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Baylor University Medical Center Proceedings
The peer-reviewed journal of Baylor Scott & White Health
Volume 28, 2015 - Issue 2
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Original Research

Impact of the Dash Diet on Endothelial Function, Exercise Capacity, and Quality of Life in Patients with Heart Failure

Luay RifaiCorrespondence[email protected]
, MD,
Carol Pisano
, RN,
Janel Hayden
, RD,
Suela Sulo
, PhD &
Marc A. Silver
, MD
Pages 151-156 | Published online: 11 Dec 2017

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Naseh Pahlavani, Sayyed Saeid Khayyatzadeh, Vahideh Banazadeh, Mohammad Bagherniya, Maryam Tayefi, Saeid Eslami, Gordon A Ferns & Majid Ghayour-Mobarhan. (2020) Adherence to a Dietary Approach to Stop Hypertension (DASH)-Style in Relation to Daytime Sleepiness. Nature and Science of Sleep 12, pages 325-332.
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Articles from other publishers (40)

Sepiso K. Masenga & Annet Kirabo. (2023) Salt and Gut Microbiota in Heart Failure. Current Hypertension Reports 25:8, pages 173-184.
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An‐Tian Chen, Jian Zhang & Yuhui Zhang. (2023) Gut microbiota in heart failure and related interventions. iMeta 2:3.
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Christina N. Katsagoni, Peter Kokkinos & Labros S. Sidossis. 2023. Prevention and Management of Cardiovascular and Metabolic Disease. Prevention and Management of Cardiovascular and Metabolic Disease 35 59 .
Sahar Fereidouni, Najmeh Hejazi, Reza Homayounfar & Mojtaba Farjam. (2022) Diet quality and dietary acid load in relation to cardiovascular disease mortality: Results from Fasa PERSIAN cohort study. Food Science & Nutrition 11:3, pages 1563-1571.
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Farnaz Rooholahzadegan, Sara Arefhosseini, Helda Tutunchi, Taghi Badali, Manuchehr Khoshbaten & Mehrangiz Ebrahimi-Mameghani. (2023) The effect of DASH diet on glycemic response, meta-inflammation and serum LPS in obese patients with NAFLD: a double-blind controlled randomized clinical trial. Nutrition & Metabolism 20:1.
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Mona Golmohammadi, Sorayya Kheirouri, Vahideh Ebrahimzadeh Attari, Jalal Moludi, Reny Sulistyowati, Seyed Mostafa Nachvak, Roghayeh Mostafaei & Maryam Mansordehghan. (2022) Is there any association between dietary inflammatory index and quality of life? A systematic review. Frontiers in Nutrition 9.
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Alberto Corriero, Raffaella Maria Gadaleta, Filomena Puntillo, Francesco Inchingolo, Antonio Moschetta & Nicola Brienza. (2022) The central role of the gut in intensive care. Critical Care 26:1.
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Abbas Ali Sangouni, Azam Ahmadi Vasmehjani, Majid Ghayour-Mobarhan, Gordon A. Ferns & Sayyed Saeid Khayyatzadeh. (2022) The association between dietary phytochemical index with depression and quality of life in iranian adolescent girls. BioPsychoSocial Medicine 16:1.
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Lu Wang, Shiqi Wang, Qing Zhang, Chengqi He, Chenying Fu & Quan Wei. (2022) The role of the gut microbiota in health and cardiovascular diseases. Molecular Biomedicine 3:1.
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Yasemin Boy & Nuray Enç. (2022) A scale development study for evaluating the dietary behaviors of patients with heart failure. Heart & Lung 53, pages 61-66.
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Lenette M. Jones, Karen O. Moss, Jamie Mitchell, Carolyn Still, Jaclynn Hawkins, Emily Tang & Kathy D. Wright. (2022) Challenges to dietary hypertension self‐management as described by a sample of African American older adults. Worldviews on Evidence-Based Nursing 19:1, pages 64-72.
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S. P. Salikova, V. B. Grinevich & A. A. Vlasov. (2022) The Modern Aspects of Nutrition during Chronic Heart Failure. Experimental and Clinical Gastroenterology:12, pages 62-73.
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Brooke E. Wickman, Byambaa Enkhmaa, Ronit Ridberg, Erick Romero, Martin Cadeiras, Frederick Meyers & Francene Steinberg. (2021) Dietary Management of Heart Failure: DASH Diet and Precision Nutrition Perspectives. Nutrients 13:12, pages 4424.
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Chayakrit Krittanawong, Scott Kaplin, W.H. Wilson Tang, Hani Jneid, Salim S. Virani & Franz H. Messerli. (2021) Social media and predictive analysis regarding dietary approaches to stop hypertension. Progress in Cardiovascular Diseases 68, pages 88-90.
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Yuta Ishikawa & Elisabeth L. P. Sattler. (2021) Nutrition as Treatment Modality in Heart Failure. Current Atherosclerosis Reports 23:4.
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Zoran Joksimović, Dušan Bastać & Snežana Pavlović. (2021) Gastroenterocardiology: Or what do the gut and the heart have in common?. Timocki medicinski glasnik 46:1, pages 11-22.
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Hayley E. Billingsley, Scott L. Hummel & Salvatore Carbone. (2020) The role of diet and nutrition in heart failure: A state-of-the-art narrative review. Progress in Cardiovascular Diseases 63:5, pages 538-551.
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Feriha Bilgen, Peiyu Chen, Armella Poggi, Joanna Wells, Erika Trumble, Stephen Helmke, Sergio Teruya, Tonimarie Catalan, Hannah R. Rosenblum, Maria L. Cornellier, Wahida Karmally, Mathew S. Maurer & Scott L. Hummel. (2020) Insufficient Calorie Intake Worsens Post-Discharge Quality of Life and Increases Readmission Burden in Heart Failure. JACC: Heart Failure 8:9, pages 756-764.
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Joshua Henrina, Irvan Cahyadi, Hoo Felicia Hadi Gunawan & Leonardo Paskah Suciadi. (2020) Gut Microbiota as a Potential Treatment Target in Patient with Chronic Heart Failure. SN Comprehensive Clinical Medicine 2:9, pages 1614-1627.
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Stephen P. JuraschekLara C. KovellLawrence J. AppelEdgar R. MillerIIIIIIFrank M. SacksRobert H. ChristensonHeather RebuckAlexander R. ChangKenneth J. Mukamal. (2020) Associations Between Dietary Patterns and Subclinical Cardiac Injury. Annals of Internal Medicine 172:12, pages 786-794.
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Arrigo F. G. Cicero, Alessandro Colletti, Stephan von Haehling, Dragos Vinereanu, Agata Bielecka-Dabrowa, Amirhossein Sahebkar, Peter P. Toth, Željko Reiner, Nathan D. Wong, Dimitri P. Mikhailidis, Claudio Ferri & Maciej Banach. (2020) Nutraceutical support in heart failure: a position paper of the International Lipid Expert Panel (ILEP). Nutrition Research Reviews 33:1, pages 155-179.
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Hayley E. Billingsley, Paula Rodriguez-Miguelez, Marco Giuseppe Del Buono, Antonio Abbate, Carl J. Lavie & Salvatore Carbone. (2019) Lifestyle Interventions with a Focus on Nutritional Strategies to Increase Cardiorespiratory Fitness in Chronic Obstructive Pulmonary Disease, Heart Failure, Obesity, Sarcopenia, and Frailty. Nutrients 11:12, pages 2849.
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Qiujin Jia, Hao Li, Huan Zhou, Xiaonan Zhang, Ao Zhang, Yingyu Xie, Yanyang Li, Shichao Lv & Junping Zhang. (2019) Role and Effective Therapeutic Target of Gut Microbiota in Heart Failure. Cardiovascular Therapeutics 2019, pages 1-10.
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Aparna S. Ajjarapu, Stefanie N. Hinkle, Mengying Li, Ellen C. Francis & Cuilin Zhang. (2019) Dietary Patterns and Renal Health Outcomes in the General Population: A Review Focusing on Prospective Studies. Nutrients 11:8, pages 1877.
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Renad Abu-Sawwa, Sandra B. Dunbar, Arshed A. Quyyumi & Elisabeth L. P. Sattler. (2019) Nutrition intervention in heart failure: should consumption of the DASH eating pattern be recommended to improve outcomes?. Heart Failure Reviews 24:4, pages 565-573.
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Conor P. Kerley. (2018) Dietary patterns and components to prevent and treat heart failure: a comprehensive review of human studies. Nutrition Research Reviews 32:1, pages 1-27.
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W. H. Wilson Tang, Daniel Y. Li & Stanley L. Hazen. (2018) Dietary metabolism, the gut microbiome, and heart failure. Nature Reviews Cardiology 16:3, pages 137-154.
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Laura Chiavaroli, Effie Viguiliouk, Stephanie Nishi, Sonia Blanco Mejia, Dario Rahelić, Hana Kahleová, Jordi Salas-Salvadó, Cyril Kendall & John Sievenpiper. (2019) DASH Dietary Pattern and Cardiometabolic Outcomes: An Umbrella Review of Systematic Reviews and Meta-Analyses. Nutrients 11:2, pages 338.
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Rosa Casas, Sara Castro-Barquero, Ramon Estruch & Emilio Sacanella. (2018) Nutrition and Cardiovascular Health. International Journal of Molecular Sciences 19:12, pages 3988.
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Scott L. HummelWahida KarmallyBrenda W. GillespieStephen HelmkeSergio TeruyaJoanna WellsErika TrumbleOmar JimenezCara MaroltJeffrey D. WesslerMaria L. CornellierMathew S. Maurer. (2018) Home-Delivered Meals Postdischarge From Heart Failure Hospitalization. Circulation: Heart Failure 11:8.
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Thara Govindaraju, Berhe Sahle, Tracy McCaffrey, John McNeil & Alice Owen. (2018) Dietary Patterns and Quality of Life in Older Adults: A Systematic Review. Nutrients 10:8, pages 971.
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Gabriela dos Reis Padilha, Karina Sanches Machado d’Almeida, Stefanny Ronchi Spillere & Gabriela Corrêa Souza. (2018) Dietary Patterns in Secondary Prevention of Heart Failure: A Systematic Review. Nutrients 10:7, pages 828.
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Conor P. Kerley. (2018) Nutritional Interventions in Heart Failure: Challenges and Opportunities. Current Heart Failure Reports 15:3, pages 131-140.
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Conor P Kerley. (2018) A Review of Plant-based Diets to Prevent and Treat Heart Failure. Cardiac Failure Review 4:1, pages 1.
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M. Rozmahel, E. Colin-Ramirez & J.A. Ezekowitz. 2018. Encyclopedia of Cardiovascular Research and Medicine. Encyclopedia of Cardiovascular Research and Medicine 54 59 .
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Eloisa Colin-Ramirez, JoAnne Arcand & Justin A. Ezekowitz. (2017) Dietary Self-management in Heart Failure: High Tech or High Touch?. Current Treatment Options in Cardiovascular Medicine 19:3.
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Yang Liu, Marie Fanelli Kuczmarski, Edgar R. MillerIIIIII, M. Berenice Nava, Alan B. Zonderman, Michele K. Evans, Neil R. Powe & Deidra C. Crews. (2017) Dietary Habits and Risk of Kidney Function Decline in an Urban Population. Journal of Renal Nutrition 27:1, pages 16-25.
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Alice Ravera, Valentina Carubelli, Edoardo Sciatti, Ivano Bonadei, Elio Gorga, Dario Cani, Enrico Vizzardi, Marco Metra & Carlo Lombardi. (2016) Nutrition and Cardiovascular Disease: Finding the Perfect Recipe for Cardiovascular Health. Nutrients 8:6, pages 363.
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Sepideh Soltani, Fatemeh Shirani, Maryam J Chitsazi & Amin Salehi-Abargouei. (2016) The effect of dietary approaches to stop hypertension (DASH) diet on weight and body composition in adults: a systematic review and meta-analysis of randomized controlled clinical trials. Obesity Reviews 17:5, pages 442-454.
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