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Original Articles

In vitro degradation characteristics of Timothy and Red Clover at different harvest times

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Pages 20-29 | Accepted 27 Feb 2004, Published online: 01 Feb 2007

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Read on this site (1)

Birgit Eickler, M. Gierus, Jana Kleen & F. Taube. (2011) Specific polyphenol oxidase activity of red clover (Trifolium pratense) and its relation with forage quality in field experiments. Acta Agriculturae Scandinavica, Section B — Soil & Plant Science 61:1, pages 39-49.
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Articles from other publishers (7)

Shahid Nadeem, Håvard Steinshamn, Elin Halvorsen Sikkeland, Anne‐Maj Gustavsson & Anne Kjersti Bakken. (2019) Variation in rate of phenological development and morphology between red clover varieties: Implications for clover proportion and feed quality in mixed swards. Grass and Forage Science.
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Håvard Steinshamn, Steffen A. Adler, Randi B. Frøseth, Tor Lunnan, Torfinn Torp & Anne Kjersti Bakken. (2015) Yield and herbage quality from organic grass clover leys—a meta-analysis of Norwegian field trials. Organic Agriculture 6:4, pages 307-322.
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M.N. Tahir, M. Hetta, M. Larsen, P. Lund & P. Huhtanen. (2013) In vitro estimations of the rate and extent of ruminal digestion of starch-rich feed fractions compared to in vivo data. Animal Feed Science and Technology 179:1-4, pages 36-45.
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V. Koukolová, P. Homolka, O. Koukol & F. Jančík. (2010) Nutritive value of Trifolium pratense L. for ruminants estimated from in situ ruminal degradation of neutral detergent fibre and in vivo digestibility of organic matter and energy. Czech Journal of Animal Science 55:9, pages 372-381.
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F. Jančík, V. Koukolová, P. Kubelková & B. Čermák. (2009) Effects of grass species on ruminal degradability of silages and prediction of dry matter effective degradability. Czech Journal of Animal Science 54:7, pages 315-323.
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G. Bernes, M. Hetta & K. Martinsson. (2008) Effects of harvest date of timothy (Phleum pratense) on its nutritive value, and on the voluntary silage intake and liveweight gain of lambs. Grass and Forage Science 63:2, pages 212-220.
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Mårten Hetta, Hege Nordheim, Anne‐Maj Gustavsson & Kjell Martinsson. (2007) Comparison of in vitro degradation of temperate forages using the gas production and filter bag techniques . Journal of the Science of Food and Agriculture 88:2, pages 199-206.
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