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Acta Agriculturae Scandinavica, Section A — Animal Science Volume 54, 2004 - Issue 2
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Original Articles

Organic dairy production based on rapeseed, rapeseed cake or cereals as supplement to silage ad libitum

Lisbeth Mogensen Danish Institute of Agricultural Sciences, Research Centre Foulum, P.O. Box 50, DK-8830, Tjele, DenmarkView further author information
,
Klaus L. Ingvartsen Danish Institute of Agricultural Sciences, Research Centre Foulum, P.O. Box 50, DK-8830, Tjele, Denmark
,
Troels Kristensen Danish Institute of Agricultural Sciences, Research Centre Foulum, P.O. Box 50, DK-8830, Tjele, Denmark
,
Susanne Seested Danish Institute of Agricultural Sciences, Research Centre Foulum, P.O. Box 50, DK-8830, Tjele, Denmark
&
Stig M. Thamsborg Royal Veterinary and Agricultural University, 1870, Frederiksberg C, Denmark
Pages 81-93 | Accepted 04 Mar 2003, Published online: 01 Feb 2007

Citations (3)

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Margit Velik, Andreas Steinwidder & WilhelmF. Knaus. (2008) Lupin-Pea-Cereal Mixture or Cereals as Supplements for Organic Dairy Cows. Biological Agriculture & Horticulture 25:4, pages 339-351.
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L. Mogensen, T. Kristensen & A. Danfær. (2007) Prototyping of Organic Dairy Production Systems Self-sufficient with Feed—Consequences on Productivity, Economy and Nutrient Balance. Biological Agriculture & Horticulture 25:1, pages 13-35.
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T. Rondahl, J. Bertilsson, E. Lindgren & K. Martinsson. (2006) Effects of stage of maturity and conservation strategy on fermentation, feed intake and digestibility of whole-crop pea-oat silage used in dairy production. Acta Agriculturae Scandinavica, Section A — Animal Science 56:3-4, pages 137-147.
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