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Acta Agriculturae Scandinavica, Section A — Animal Science Volume 56, 2006 - Issue 1
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ORIGINAL ARTICLE

Performance, carcass and technological meat quality of pigs in indoor and outdoor production systems

Anke Heyer Departments of Food Science, Swedish University of Agricultural Sciences, Uppsala, Sweden
,
H. Kristina Andersson Animal Nutrition and Management, Swedish University of Agricultural Sciences, Uppsala, Sweden
&
Kerstin Lundström Departments of Food Science, Swedish University of Agricultural Sciences, Uppsala, Sweden
Pages 55-64 | Published online: 01 Feb 2007

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Fernanda Galgano, Roberta Tolve, Maria Antonietta Colangelo, Teresa Scarpa & Marisa Carmela Caruso. (2016) Conventional and organic foods: A comparison focused on animal products. Cogent Food & Agriculture 2:1.
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A. Wallenbeck, M. Rundgren & M. Presto. (2014) Inclusion of grass/clover silage in diets to growing/finishing pigs – Influence on performance and carcass quality. Acta Agriculturae Scandinavica, Section A — Animal Science 64:3, pages 145-153.
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M. Presto, M. Rundgren & A. Wallenbeck. (2013) Inclusion of grass/clover silage in the diet of growing/finishing pigs – Influence on pig time budgets and social behaviour. Acta Agriculturae Scandinavica, Section A — Animal Science 63:2, pages 84-92.
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Articles from other publishers (4)

Agnieszka Latoch, Karolina M. Wójciak, Stanisław Popek, Sascha Rohn & Michał Halagarda. (2021) Technological properties and selected safety aspects of different cuts of organic and conventional pork. International Journal of Food Science & Technology 56:12, pages 6192-6203.
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J.I. Leenhouwers & J.W.M. Merks. (2013) Suitability of traditional and conventional pig breeds in organic and low-input production systems in Europe: Survey results and a review of literature. Animal Genetic Resources/Ressources génétiques animales/Recursos genéticos animales 53, pages 169-184.
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Wagner A. G. Araújo, Luiz F. T. Albino, Nilva K. Sakomura, Pedro V. R. Paulino & Anastacia M. Campos. (2011) Meat quality in “in door” and “out door” production systems of poultry and swine. Open Journal of Animal Sciences 01:03, pages 75-88.
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R.W. Purchas, P.C.H. Morel, J.A.M. Janz & B.H.P. Wilkinson. (2009) Chemical composition characteristics of the longissimus and semimembranosus muscles for pigs from New Zealand and Singapore. Meat Science 81:3, pages 540-548.
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