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ORIGINAL ARTICLES

Molecular diversity of the equine caecal microbiota and its correlation to postprandial fermentation metabolites: A preliminary approach

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Pages 208-216 | Received 07 Oct 2013, Accepted 17 Dec 2013, Published online: 28 Jan 2014

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J. A. Næsset, K. Hove & R. B. Jensen. (2018) Effects of sensor location during in situ measurements on pH in caecal digesta of the horse, and post-observational treatment of sensor data. Acta Agriculturae Scandinavica, Section A — Animal Science 68:1, pages 33-38.
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Naja C. K. Hansen, Ekaterina Avershina, Liv T. Mydland, Jon A. Næsset, Dag Austbø, Birgitte Moen, Ingrid Måge & Knut Rudi. (2015) High nutrient availability reduces the diversity and stability of the equine caecal microbiota. Microbial Ecology in Health and Disease 26:1.
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Articles from other publishers (2)

Xueling Gu, Zhiqing Li, Jing Wang, Jiashun Chen, Qian Jiang, Nian Liu, Xiang Liu, Fan Zhang, Bie Tan, Hao Li & Xiaokang Ma. (2021) Fermented Cottonseed Meal as a Partial Replacement for Soybean Meal Could Improve the Growth Performance, Immunity and Antioxidant Properties, and Nutrient Digestibility by Altering the Gut Microbiota Profile of Weaned Piglets. Frontiers in Microbiology 12.
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W. Burton Staniar, Lauren. E. Neuendorf & Samantha A. Brooks. (2016) Preliminary Investigation of the Changes in Fecal Streptococcal Population due to Diet and Time of Day in Horses. Journal of Equine Veterinary Science 46, pages 18-23.
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