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Acta Agriculturae Scandinavica, Section A — Animal Science Volume 68, 2018 - Issue 3

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Effects of using locally produced protein feed ingredients in low protein diets to single-phase-fed growing-finishing pigs

Magdalena Presto ÅkerfeldtDepartment of Animal Nutrition and Management, Swedish University of Agricultural Sciences, Uppsala, SwedenCorrespondence[email protected]

https://orcid.org/0000-0002-0616-7763 View further author information

Leif GöranssonDepartment of Animal Nutrition and Management, Swedish University of Agricultural Sciences, Uppsala, SwedenView further author information

Pages 134-141 | Received 04 Jul 2019, Accepted 13 Aug 2019, Published online: 25 Aug 2019

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https://doi.org/10.1080/09064702.2019.1657175
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