Evaluation of the performance, carcass characteristics and meat quality of Hararghe-highland sheep drinking lake Basaka water with varying salinity levels at Haramaya university, Ethiopia

Diriba TuluSchool of Animal and Range Sciences, College of Agriculture and Environmental Sciences, Haramaya University, Dire Dawa, EthiopiaCorrespondence[email protected]
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Mengistu UrgeSchool of Animal and Range Sciences, College of Agriculture and Environmental Sciences, Haramaya University, Dire Dawa, EthiopiaView further author information

Yesihak Yusuf MummedSchool of Animal and Range Sciences, College of Agriculture and Environmental Sciences, Haramaya University, Dire Dawa, EthiopiaView further author information

Feyisa HundessaSchool of Animal and Range Sciences, College of Agriculture and Environmental Sciences, Haramaya University, Dire Dawa, EthiopiaView further author information

Sileshi GadissaSchool of Animal and Range Sciences, College of Agriculture and Environmental Sciences, Haramaya University, Dire Dawa, EthiopiaView further author information

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Evaluation of the performance, carcass characteristics and meat quality of Hararghe-highland sheep drinking lake Basaka water with varying salinity levels at Haramaya university, Ethiopia

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Evaluation of the performance, carcass characteristics and meat quality of Hararghe-highland sheep drinking lake Basaka water with varying salinity levels at Haramaya university, Ethiopia

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