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Acta Agriculturae Scandinavica, Section A — Animal Science Volume 44, 1994 - Issue 1
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Original Articles

Performance Testing of Pigs for Lean Tissue Growth Rate in a Selection Experiment with Low and High Protein Diets: II. Correlated Responses of Lean Percentage and Growth Rate

Susanne Stern Department of Animal Breeding and Genetics, Swedish University of Agricultural Sciences, Funbo-Lövsta, S-755 97, Uppsala, Sweden
,
Kjell Johansson Department of Animal Breeding and Genetics, Swedish University of Agricultural Sciences, Funbo-Lövsta, S-755 97, Uppsala, Sweden
,
Lotta Rydhmer Department of Animal Breeding and Genetics, Swedish University of Agricultural Sciences, Funbo-Lövsta, S-755 97, Uppsala, Sweden
&
Kjell Andersson Department of Animal Breeding and Genetics, Swedish University of Agricultural Sciences, Funbo-Lövsta, S-755 97, Uppsala, Sweden
Pages 1-7 | Accepted 10 Aug 1993, Published online: 02 Jul 2009

Citations (5)

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Read on this site (2)

Ruth C. Newberry, A. Bruce Webster, Nora J. Lewis & Charles Van Arnam. (1999) Management of Spent Hens. Journal of Applied Animal Welfare Science 2:1, pages 13-29.
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Sigvard Thomke, Timo Alaviuhkola, Arne Madsen, Frik Sundstøl, Hans Peder Mortensen, Odd Vangen & Kristina Andersson. (1995) Dietary Energy and Protein for Growing Pigs: 2. Protein and Fat Accretion and Organ Weights of Animals Slaughtered at 20, 50, 80 and 110 kg Live Weight. Acta Agriculturae Scandinavica, Section A — Animal Science 45:1, pages 54-63.
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Articles from other publishers (3)

Seung-Hoon Lee, Sang-Hoon Lee, Hee-Bok Park & Jun-Mo Kim. (2023) Estimation of genetic parameters for pork belly traits. Animal Bioscience 36:8, pages 1156-1166.
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Kwang-Hyun Cho, Sung-Hoon Kim & Kyung-Do Park. (2016) Changes rate in selection of Yorkshire pig for productive traits using the integrated test records among GGPs. Journal of the Korean Data and Information Science Society 27:2, pages 429-435.
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S. Stern, N. Lundeheim & K. Andersson. (2010) Growth and carcass traits in pigs after selection for lean tissue growth rate on low and high protein diets. Animal Science 61:2, pages 341-346.
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