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Acta Agriculturae Scandinavica, Section A — Animal Science Volume 47, 1997 - Issue 1
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Original Articles

Effect of high‐moisture storage of barley, oats, and wheat on chemical content and nutritional value for broiler chickens

Birger Svihus Department of Animal Science, Agricultural University of Norway, P.O. Box 5025, Ås, N‐1432, Norway
,
Olav Herstad Department of Animal Science, Agricultural University of Norway, P.O. Box 5025, Ås, N‐1432, Norway
&
Clarence Walter Newman Department of Plant, Soil and Environmental Science, Montana State University, Bozeman, Montana, 59717–0312, USA
Pages 39-47 | Accepted 12 Jul 1996, Published online: 01 Oct 2008

Citations (12)

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Read on this site (3)

S. Perttilä, J. Valaja, K. Partanen, T. Jalava, T. Kiiskinen & S. Palander. (2001) Effects of preservation method and β-glucanase supplementation on ileal amino acid digestibility and feeding value of barley for poultry. British Poultry Science 42:2, pages 218-229.
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B. Svihus, O. Herstad, C. W. Newman & R. K. Newman. (1997) Comparison of performance and intestinal characteristics of broiler chickens fed on diets containing whole, rolled or ground barley. British Poultry Science 38:5, pages 524-529.
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B. Svihus, R. K. Newman & C. W. Newman. (1997) Effect of soaking, germination, and enzyme treatment of whole barley on nutritional value and digestive tract parameters of broiler chickens. British Poultry Science 38:4, pages 390-396.
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Articles from other publishers (9)

W. Nipuna U. Perera, M. Reza Abdollahi, Faegheh Zaefarian, Timothy J. Wester & Velmurugu Ravindran. (2022) Barley, an Undervalued Cereal for Poultry Diets: Limitations and Opportunities. Animals 12:19, pages 2525.
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M. Alahyari-Shahrasb, H. Moravej, R. Kianfar & W. K. Kim. (2017) Effect of soaking, fermentation with lactobacillus and enzyme treatment on nitrogen-corrected apparent metabolizable energy values of wheat in cockerels and quails. Journal of Animal Physiology and Animal Nutrition 101:2, pages 236-242.
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Uma Tiwari & Enda Cummins. (2009) Simulation of the factors affecting β-glucan levels during the cultivation of oats. Journal of Cereal Science 50:2, pages 175-183.
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U. Tiwari & E. Cummins. (2009) WITHDRAWN: Simulation of the factors affecting β-glucan levels during the cultivation of oats. Journal of Cereal Science.
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Kátia de Oliveira, Ciniro Costa, Marília Gabriela Faustino, Vanessa da Silva Gasque, Vanessa Pillon dos Santos, Marina Noronha Lima, Virgilio Franco do Nascimento Filho & Adibe Luiz Abdalla. (2007) Trânsito gastrintestinal e digestibilidade aparente de nutrientes em eqüinos alimentados com dietas contendo grãos secos ou silagem de grãos úmidos de triticale. Revista Brasileira de Zootecnia 36:6, pages 1799-1808.
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N. Senkoylu, H. Akyurek & Samli HE. (2004) Implications of b-glucanase and pentosanase enzymes in low-energy low-protein barley and wheat based broiler diets. Czech Journal of Animal Science 49:3, pages 108-114.
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W Afuang, P Siddhuraju & K Becker. (2003) Comparative nutritional evaluation of raw, methanol extracted residues and methanol extracts of moringa ( Moringa oleifera Lam.) leaves on growth performance and feed utilization in Nile tilapia ( Oreochromis niloticus L.) . Aquaculture Research 34:13, pages 1147-1159.
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P Siddhuraju & K Becker. (2003) Comparative nutritional evaluation of differentially processed mucuna seeds [ Mucuna pruriens (L.) DC. var. utilis (Wall ex Wight) Baker ex Burck] on growth performance, feed utilization and body composition in Nile tilapia ( Oreochromis niloticus L.) . Aquaculture Research 34:6, pages 487-500.
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Ståle Refstie, Birger Svihus, Karl D Shearer & Trond Storebakken. (1999) Nutrient digestibility in Atlantic salmon and broiler chickens related to viscosity and non-starch polysaccharide content in different soyabean products. Animal Feed Science and Technology 79:4, pages 331-345.
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