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Acta Agriculturae Scandinavica, Section A — Animal Science Volume 48, 1998 - Issue 4
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Original Articles

Effect of feeding level, grazing and finishing on growth and carcass quality of young Friesian bulls

Margrethe Therkildsen Department of Animal Nutrition and Physiology, Danish Institute of Agricultural Sciences, Foulum, Tjele, DK‐8830, Denmark
,
Mogens Vestergaard Department of Animal Nutrition and Physiology, Danish Institute of Agricultural Sciences, Foulum, Tjele, DK‐8830, Denmark
,
Lise Ramsgaard Jensen Danish Meat Research Institute, Roskilde, DK‐4000, Denmark
,
Henning Refsgaard Andersen Department of Animal Nutrition and Physiology, Danish Institute of Agricultural Sciences, Foulum, Tjele, DK‐8830, Denmark
&
Kristen Sejrsen Department of Animal Nutrition and Physiology, Danish Institute of Agricultural Sciences, Foulum, Tjele, DK‐8830, Denmark
Pages 193-201 | Accepted 11 Nov 1997, Published online: 01 Oct 2008

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Monica Isabella Cutrignelli, Serena Calabrò, Fulvia Bovera, Raffaella Tudisco, Simona D’Urso, Monica Marchiello, Vincenzo Piccolo & Federico Infascelli. (2008) Effects of two protein sources and energy level of diet on the performance of young Marchigiana bulls. 2. Meat quality. Italian Journal of Animal Science 7:3, pages 271-285.
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Naomi H. Rutherford, Francis O. Lively & Gareth Arnott. (2021) A Review of Beef Production Systems for the Sustainable Use of Surplus Male Dairy-Origin Calves Within the UK. Frontiers in Veterinary Science 8.
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Naomi H. Rutherford, Alan W. Gordon, Gareth Arnott & Francis O. Lively. (2020) The Effect of Beef Production System on the Health, Performance, Carcass Characteristics, and Meat Quality of Holstein Bulls. Animals 10:10, pages 1922.
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Alexandre Perdigão, Cyntia Ludovico Martins, Luiz Carlos Vieira Junior, Maria Márcia Pereira Sartori, Maria Betânia Niehues & Mário De Beni Arrigoni. (2020) Identification of the production system of beef cattle by the stable isotope analysis. Pesquisa Agropecuária Brasileira 55.
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Jiří Andrýsek, Milan Večeřa, Jana Javorová, Milena Velecká, Daniel Falta & Gustav Chládek. (2015) The Effect of Growth Rate on Some Beef Performance Characteristics of Czech Fleckvieh Heifers. Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 63:4, pages 1095-1100.
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Margrethe Therkildsen, Malene B. Houbak & Derek V. Byrne. (2008) Feeding strategy for improving tenderness has opposite effects in two different muscles. Meat Science 80:4, pages 1037-1045.
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M. Vestergaard, N.T. Madsen, H.B. Bligaard, L. Bredahl, P.T. Rasmussen & H.R. Andersen. (2007) Consequences of two or four months of finishing feeding of culled dry dairy cows on carcass characteristics and technological and sensory meat quality. Meat Science 76:4, pages 635-643.
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P.G. Dunne, F.P. O’Mara, F.J. Monahan, P. French & A.P. Moloney. (2005) Colour of muscle from 18-month-old steers given long-term daily exercise. Meat Science 71:2, pages 219-229.
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A.S. Sami, C. Augustini & F.J. Schwarz. (2004) Effects of feeding intensity and time on feed on performance, carcass characteristics and meat quality of Simmental bulls. Meat Science 67:2, pages 195-201.
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M.C. Lanari, M. Brewster, A. Yang & R.K. Tume. (2006) Pasture and Grain Finishing Affect the Color Stability of Beef. Journal of Food Science 67:7, pages 2467-2473.
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M. Therkildsen, L. Melchior Larsen, H. G. Bang & M. Vestergaard. (2016) Effect of growth rate on tenderness development and final tenderness of meat from Friesian calves. Animal Science 74:2, pages 253-264.
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M. Vestergaard, M. Therkildsen, P. Henckel, L.R. Jensen, H.R. Andersen & K. Sejrsen. (2000) Influence of feeding intensity, grazing and finishing feeding on meat and eating quality of young bulls and the relationship between muscle fibre characteristics, fibre fragmentation and meat tenderness. Meat Science 54:2, pages 187-195.
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