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Acta Agriculturae Scandinavica, Section B — Soil & Plant Science Volume 62, 2012 - Issue 1
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ORIGINAL ARTICLES

Nutrient solution concentration on pepper grown in a soilless closed system: yield, fruit quality, water and nutrient efficiency

Francesco Giuffrida Department of Agriculture and Food Science, Catania University, Catania, ItalyCorrespondence[email protected]
&
Cherubino Leonardi Department of Agriculture and Food Science, Catania University, Catania, Italy
Pages 1-6 | Received 20 Dec 2010, Accepted 31 Jan 2011, Published online: 08 Apr 2011

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Estelle Kempen, G André Agenbag & Stan Deckers. (2017) Variations in water and macronutrient uptake of soilless tomato as affected by the nutrient solution composition. South African Journal of Plant and Soil 34:2, pages 139-148.
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Articles from other publishers (1)

Myat Thaint Ko, Tae In Ahn, Young Yeol Cho & Jung Eek Son. (2013) Uptake of nutrients and water by paprika (Capsicum annuum L.) as affected by renewal period of recycled nutrient solution in closed soilless culture. Horticulture, Environment, and Biotechnology 54:5, pages 412-421.
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