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Acta Agriculturae Scandinavica, Section B — Soil & Plant Science Volume 62, 2012 - Issue 7
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ORIGINAL ARTICLES

The content and quality of protein in winter wheat grains depending on sulphur fertilization

Malle Järvan Department of Plant Sciences, Estonian Research Institute of Agriculture, Saku, EstoniaCorrespondence[email protected]
,
Liina Edesi Department of Plant Sciences, Estonian Research Institute of Agriculture, Saku, Estonia
&
Ando Adamson Department of Plant Sciences, Estonian Research Institute of Agriculture, Saku, Estonia
Pages 627-636 | Received 01 Feb 2012, Accepted 03 Apr 2012, Published online: 14 May 2012

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Malle Järvan, Lea Lukme, Ando Adamson & Ann Akk. (2017) Responses of wheat yield, quality and bread-making properties on the sulphur fertilization. Acta Agriculturae Scandinavica, Section B — Soil & Plant Science 67:5, pages 444-452.
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Articles from other publishers (5)

Berhe Tewolde, Tadele Tsadik, Tekulu Kinfe, Kahsu Geberesemaeti, Gebrehiwet Weldegebrel, Aregawi Goitom, Mebrahtom Solomon & Mebrahtu Samrawit. (2023) Evaluating the response of NPSZnB fertilizer on yield and yield components of teff at North western zone of Tigray, Ethiopia. Journal of Cereals and Oilseeds 14:1, pages 1-10.
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Dai Shi, James D. House, Janitha P. D. Wanasundara & Michael T. Nickerson. (2022) Comparative evaluation of the nutritional value of faba bean flours and protein isolates with major legumes in the market. Cereal Chemistry 99:5, pages 1013-1029.
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Lawrence Aula, Jagmandeep S. Dhillon, Peter Omara, Gwendolyn B. Wehmeyer, Kyle W. Freeman & William R. Raun. (2019) World Sulfur Use Efficiency for Cereal Crops. Agronomy Journal 111:5, pages 2485-2492.
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Monika Tabak, Andrzej Lepiarczyk, Barbara Filipek-Mazur & Paweł Bachara. (2019) Ammonium nitrate enriched with sulfur influences wheat yield and soil properties. Plant, Soil and Environment 65:4, pages 211-217.
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Ilze Skudra & Antons Ruza. (2017) Effect of Nitrogen and Sulphur Fertilization on Chlorophyll Content in Winter Wheat. Rural Sustainability Research 37:332, pages 29-37.
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