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Acta Agriculturae Scandinavica, Section B — Soil & Plant Science Volume 63, 2013 - Issue sup1: Local Food - a step towards better and more environmentally friendly products
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The quality turn in the Danish food scape: new food chains emerging – new territorial impacts?

Chris Kjeldsen Department of Agroecology, Aarhus University, Tjele, DenmarkCorrespondence[email protected]
,
Lise C. Deleuran Department of Agroecology, Aarhus University, Slagelse, Denmark
&
Egon Noe Department of Agroecology, Aarhus University, Tjele, Denmark
Pages 19-28 | Received 11 Dec 2012, Accepted 20 Mar 2013, Published online: 19 Jun 2013

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Cheryl Marie Cordeiro & Gøril Voldnes. (2021) An Integrated Economic Sociology Approach to Market-as-Network: The Example of a Shared Business Environment between Norway and China. Journal of East-West Business 27:4, pages 357-381.
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Henrik Halkier, Laura James & Egil Petter Stræte. (2017) Quality turns in Nordic food: a comparative analysis of specialty food in Denmark, Norway and Sweden. European Planning Studies 25:7, pages 1111-1128.
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Articles from other publishers (2)

Bonnie Averbuch, Martin Hvarregaard Thorsøe & Chris Kjeldsen. (2021) Using fuzzy cognitive mapping and social capital to explain differences in sustainability perceptions between farmers in the northeast US and Denmark. Agriculture and Human Values 39:1, pages 435-453.
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Andréa Rossi Scalco, Gilberto Miller Devós Ganga, Sandra Cristina De Oliveira & Gregory Baker. (2020) Development and validation of a scale for identification of quality attributes of agri-food products in short chains. Geoforum 111, pages 165-175.
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