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ORIGINAL ARTICLES

Maize grain production, plant nutrient concentration and soil chemical properties in response to different residue levels from two previous crops

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Pages 285-293 | Received 25 Oct 2019, Accepted 06 Jan 2020, Published online: 11 Feb 2020

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Read on this site (3)

Juan Hirzel, P. Undurraga, L. León & I. Matus. (2022) Effect of Residue Incorporation on Wheat Grain and Plant Nutrients during a Four-Year Rotation of Canola-Wheat and Bean-Wheat Crops. Communications in Soil Science and Plant Analysis 53:16, pages 2054-2063.
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Juan Hirzel, Pablo Undurraga, Lorenzo León, Jorge Carrasco, Jorge González & Iván Matus. (2022) Bean production and soil chemical properties are affected by the application of different residue levels from three crop rotations. Archives of Agronomy and Soil Science 68:9, pages 1205-1216.
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Juan Hirzel, Pablo Undurraga, Lorenzo León, Marcelo Panichini, Jorge Carrasco, Jorge González & Iván Matus. (2021) Canola production and effect on soil chemical properties in response to different residue levels from three biannual crop rotations. Plant Production Science 24:3, pages 287-296.
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Articles from other publishers (2)

Ivan A. Janssens, Dries Roobroeck, Jordi Sardans, Michael Obersteiner, Josep Peñuelas, Andreas Richter, Pete Smith, Erik Verbruggen & Sara Vicca. (2022) Negative erosion and negative emissions: Combining multiple land-based carbon dioxide removal techniques to rebuild fertile topsoils and enhance food production. Frontiers in Climate 4.
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Juan Hirzel, Pablo Undurraga, Lorenzo León, Jorge Carrasco, Jorge González & Iván Matus. (2021) Medium-Term Crop Rotations with Different Residue Incorporation Rates: Effect on Durum Wheat Production and Plant Nutrient Concentration and Extraction. Journal of Soil Science and Plant Nutrition 21:3, pages 2145-2152.
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