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Acta Agriculturae Scandinavica, Section B — Soil & Plant Science Volume 44, 1994 - Issue 2
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Original Articles

Dietary Fibre, Starch, Amino Acids and Nutritive Value of Potatoes as Affected by Sulfur, Nitrogen, Phosphorus, Potassium, Calcium and Water Stress

Wilfried Hermann Eppendorfer Section of Soil and Water and Plant Nutrition, Department of Agricultural Sciences, The Royal Veterinary and Agricultural University, Thorvaldsensvej 40, DK-1877, Frederiksberg C, Denmark
&
Bj⊘rn Ottar Eggum National Institute of Animal Science, Department of Animal Physiology and Biochemistry, Foulum, PO Box 39, DK-8830, Tjeie, Denmark
Pages 107-115 | Accepted 18 Jun 1993, Published online: 03 Jul 2009

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Rajendra Prasad & Yashbir Singh Shivay. (2020) Agronomic biofortification of plant foods with minerals, vitamins and metabolites with chemical fertilizers and liming. Journal of Plant Nutrition 43:10, pages 1534-1554.
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Abdul Hannan, M. Arif, A. M. Ranjha, A. Abid, X. H. Fan & Y. C. Li. (2011) Using Soil Potassium Adsorption and Yield Response Models to Determine Potassium Fertilizer Rates for Potato Crop on a Calcareous Soil in Pakistan. Communications in Soil Science and Plant Analysis 42:6, pages 645-655.
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Rajni Shukla. (2010) Nickel Level and Toxicity and Metabolism of Potato. International Journal of Vegetable Science 16:2, pages 160-166.
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Moinuddin, Komal Singh & S. K. Bansal. (2005) Growth, Yield, and Economics of Potato in Relation to Progressive Application of Potassium Fertilizer. Journal of Plant Nutrition 28:1, pages 183-200.
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Moinuddin & Shahid Umar. (2004) Influence of Combined Application of Potassium and Sulfur on Yield, Quality, and Storage Behavior of Potato. Communications in Soil Science and Plant Analysis 35:7-8, pages 1047-1060.
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Moinuddin, Komal Singh, S. K. Bansal & N. S. Pasricha. (2004) Influence of Graded Levels of Potassium Fertilizer on Growth, Yield, and Economic Parameters of Potato. Journal of Plant Nutrition 27:2, pages 239-259.
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Wilfried Hermann Eppendorfer & Bj⊘rn Ottar Eggum. (1995) Effects of Nitrogen, Phosphorus, Sulphur, Potassium, Calcium and Water Stress on Yield, Mineral and Amino Acid Composition, Dietary Fibre and Nutritive Value of Carrots. Acta Agriculturae Scandinavica, Section B — Soil & Plant Science 45:2, pages 124-131.
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