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Acta Agriculturae Scandinavica, Section B — Soil & Plant Science Volume 44, 1994 - Issue 2
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Original Articles

Effect of Long-Term Storage on Dietary Fibre in Different Cultivars of Carrots

E. Margarets G.-L. Nyman Department of Applied Nutrition and Food Chemistry, Chemical Centre, University of Lund, PO Box 124, S-221 00, Lund, Sweden
&
Torsten Nilsson Department of Horticultural Science, Swedish University of Agricultural Sciences, PO Box 55, S-230 53, Alnarp, Sweden
Pages 116-122 | Accepted 05 Jul 1993, Published online: 03 Jul 2009

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Read on this site (1)

SirkkaP. Plaami. (1997) Content of dietary fiber in foods and its physiological effects. Food Reviews International 13:1, pages 29-76.
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Articles from other publishers (1)

M. NIELSEN & H.J. MARTENS. (1997) Low Frequency Ultrasonics for Texture Measurements in Cooked Carrots (Daucus carota L.). Journal of Food Science 62:6, pages 1167-1175.
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