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Bioscience, Biotechnology, and Biochemistry Volume 78, 2014 - Issue 3
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Microbiology & Fermentation Technology

Biosurfactant-producing yeasts widely inhabit various vegetables and fruits

Masaaki KonishiResearch Institute for Innovation in Sustainable Chemistry, National Institute of Advanced Industrial Science and Technology (AIST), Tsukuba, Japan
,
Naruyuki MaruokaFrontier Research Center, Sanwa Shurui Co., Ltd., Usa, Japan
,
Yoshifumi FurutaFrontier Research Center, Sanwa Shurui Co., Ltd., Usa, Japan
,
Tomotake MoritaResearch Institute for Innovation in Sustainable Chemistry, National Institute of Advanced Industrial Science and Technology (AIST), Tsukuba, Japan
,
Tokuma FukuokaResearch Institute for Innovation in Sustainable Chemistry, National Institute of Advanced Industrial Science and Technology (AIST), Tsukuba, Japan
,
Tomohiro ImuraResearch Institute for Innovation in Sustainable Chemistry, National Institute of Advanced Industrial Science and Technology (AIST), Tsukuba, Japan
&
Dai KitamotoResearch Institute for Innovation in Sustainable Chemistry, National Institute of Advanced Industrial Science and Technology (AIST), Tsukuba, JapanCorrespondence[email protected]
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Pages 516-523 | Received 25 Sep 2013, Accepted 30 Oct 2013, Published online: 16 Apr 2014

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Masaaki Konishi, Manako Fujita, Yu Ishibane, Yuki Shimizu, Yusuke Tsukiyama & Masashi Ishida. (2016) Isolation of yeast candidates for efficient sophorolipids production: their production potentials associate to their lineage. Bioscience, Biotechnology, and Biochemistry 80:10, pages 2058-2064.
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Articles from other publishers (14)

Jéssica Mayra Mendes Araujo, Joveliane Melo Monteiro, Douglas Henrique dos Santos Silva, Amanda Karoline Veira, Maria Raimunda Chagas Silva, Fernanda Avelino Ferraz, Fábio H. Ramos Braga, Ezequias Pessoa de Siqueira & Andrea de Souza Monteiro. (2023) Candida krusei M4CK Produces a Bioemulsifier That Acts on Melaleuca Essential Oil and Aids in Its Antibacterial and Antibiofilm Activity. Antibiotics 12:12, pages 1686.
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Gabriela Fiori da Silva, Anupam Gautam, Iolanda Cristina Silveira Duarte, Tiago Palladino Delforno, Valéria Maia de Oliveira & Daniel H. Huson. (2022) Interactive analysis of biosurfactants in fruit-waste fermentation samples using BioSurfDB and MEGAN. Scientific Reports 12:1.
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Susanne Zibek & Gloria Soberón-Chávez. 2022. Biosurfactants for the Biobased Economy. Biosurfactants for the Biobased Economy 73 122 .
Lorena Pedraza‐Segura, Luis V. Rodríguez‐Durán, Gerardo Saucedo‐Castañeda & José Jesús Cázares‐Marinero. 2021. Bioprospecting of Microorganism‐Based Industrial Molecules. Bioprospecting of Microorganism‐Based Industrial Molecules 6 30 .
Zahra Ganji, Keivan Beheshti-Maal, Ahmadreza Massah & Zarrindokht Emami-Karvani. (2020) A novel sophorolipid-producing Candida keroseneae GBME-IAUF-2 as a potential agent in microbial enhanced oil recovery (MEOR) . FEMS Microbiology Letters 367:17.
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Azusa Saika, Tokuma Fukuoka, Shuntaro Mikome, Yukishige Kondo, Hiroshi Habe & Tomotake Morita. (2020) Screening and isolation of the liamocin-producing yeast Aureobasidium melanogenum using xylose as the sole carbon source. Journal of Bioscience and Bioengineering 129:4, pages 428-434.
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Hiroko Kitamoto. (2019) The phylloplane yeast Pseudozyma : a rich potential for biotechnology . FEMS Yeast Research 19:5.
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O.D. Ianieva. (2019) Characterization, Stability and Antimicrobial Activity of Biosurfactants Produced by Candida Yeasts Isolated from Flowering Plants. Mikrobiolohichnyi Zhurnal 81:2, pages 51-64.
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Alexander Beck, Nicole Werner & Susanne Zibek. 2019. Biobased Surfactants. Biobased Surfactants 121 167 .
Ilenys M. Pérez-Díaz. 2019. How Fermented Foods Feed a Healthy Gut Microbiota. How Fermented Foods Feed a Healthy Gut Microbiota 91 123 .
David J. Harvey. (2018) Analysis of carbohydrates and glycoconjugates by matrix-assisted laser desorption/ionization mass spectrometry: An update for 2013-2014. Mass Spectrometry Reviews 37:4, pages 353-491.
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N. Alimadadi, M.R. Soudi & Z. Talebpour. (2018) Efficient production of tri-acetylated mono-acylated mannosylerythritol lipids by Sporisorium sp. aff. sorghi SAM20 . Journal of Applied Microbiology 124:2, pages 457-468.
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Shuhei YAMAMOTO, Masaru KITAGAWA, Shusaku YANAGIDANI, Atsushi SOGABE & Dai KITAMOTO. (2015) Production and Application of Biosurfactant, Mannosylerythritol Lipid, for Sustainable Cosmetics. Oleoscience 15:12, pages 547-553.
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Tomotake MoritaTokuma FukuokaTomohiro ImuraDai Kitamoto. (2015) Mannosylerythritol Lipids: Production and Applications. Journal of Oleo Science 64:2, pages 133-141.
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