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Organic Chemistry

Pueraria mirifica leaves, an alternative potential isoflavonoid source

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Pages 917-926 | Received 08 Oct 2013, Accepted 24 Jan 2014, Published online: 15 May 2014

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Ilaria Paterni, Carlotta Granchi & Filippo Minutolo. (2017) Risks and benefits related to alimentary exposure to xenoestrogens. Critical Reviews in Food Science and Nutrition 57:16, pages 3384-3404.
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Tian Liu, Kai Su, Weiye Cai, Hui Ao & Mingxiu Li. (2023) Therapeutic potential of puerarin against cerebral diseases: From bench to bedside. European Journal of Pharmacology 953, pages 175695.
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Dolly Rani, Khwanlada Kobtrakul, Wanchai De-Eknamkul & Sornkanok Vimolmangkang. (2022) Magnetized water: A way to enhance isoflavonoids in cultured Pueraria candollei var. mirifica cells. Industrial Crops and Products 180, pages 114779.
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Song-Chol Mun & Gwan-Sim Mun. (2015) Dynamics of phytoestrogen, isoflavonoids, and its isolation from stems of Pueraria lobata (Willd.) Ohwi growing in Democratic People's Republic of Korea. Journal of Food and Drug Analysis 23:3, pages 538-544.
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Vivek Kumar Gupta, Shweta Singh, Anju Agrawal, Nikhat Jamal Siddiqi & Bechan Sharma. (2015) Phytochemicals Mediated Remediation of Neurotoxicity Induced by Heavy Metals. Biochemistry Research International 2015, pages 1-9.
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