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Organic Chemistry

Synthesis of glycosides of resveratrol, pterostilbene, and piceatannol, and their anti-oxidant, anti-allergic, and neuroprotective activities

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Pages 1123-1128 | Received 14 Nov 2013, Accepted 28 Feb 2014, Published online: 09 Jun 2014

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Daisuke Uesugi, Hiroki Hamada, Kei Shimoda, Naoji Kubota, Shin-ichi Ozaki & Naoki Nagatani. (2017) Synthesis, oxygen radical absorbance capacity, and tyrosinase inhibitory activity of glycosides of resveratrol, pterostilbene, and pinostilbene. Bioscience, Biotechnology, and Biochemistry 81:2, pages 226-230.
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Lijuan Xu, Tingting Qi, Li Xu, Lili Lu & Min Xiao. (2016) Recent progress in the enzymatic glycosylation of phenolic compounds. Journal of Carbohydrate Chemistry 35:1, pages 1-23.
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Chang Hyung Lee, Hee Yang, Jung Han Yoon Park, Jong-Eun Kim & Ki Won Lee. (2022) Piceatannol, a metabolite of resveratrol, attenuates atopic dermatitis by targeting Janus kinase 1. Phytomedicine 99, pages 153981.
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