1,276
Views
20
CrossRef citations to date
0
Altmetric
Food & Nutrition Science

A short-term ingestion of fructo-oligosaccharides increases immunoglobulin A and mucin concentrations in the rat cecum, but the effects are attenuated with the prolonged ingestion

, , , , , & show all
Pages 1592-1602 | Received 25 Mar 2014, Accepted 09 Apr 2014, Published online: 26 Jun 2014

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (2)

Ryuji Nagata, Mao Echizen, Yukari Yamaguchi, Kyu-Ho Han, Kenichiro Shimada, Kiyoshi Ohba, Tomoko Kitano-Okada, Taizo Nagura, Hirokatsu Uchino & Michihiro Fukushima. (2018) Effect of a combination of inulin and polyphenol-containing adzuki bean extract on intestinal fermentation in vitro and in vivo. Bioscience, Biotechnology, and Biochemistry 82:3, pages 489-496.
Read now
Yongshou Yang, Dwi Eva Nirmagustina, Thanutchaporn Kumrungsee, Yukako Okazaki, Hiroyuki Tomotake & Norihisa Kato. (2017) Feeding of the water extract from Ganoderma lingzhi to rats modulates secondary bile acids, intestinal microflora, mucins, and propionate important to colon cancer. Bioscience, Biotechnology, and Biochemistry 81:9, pages 1796-1804.
Read now

Articles from other publishers (18)

Priscila Vaz de Melo Ribeiro, Tomas Gomes Veloso, Leandro Licursi de Oliveira, Nélia Pinheiro Mendes & Rita de Cássia Gonçalves Alfenas. (2023) Consumption of yacon flour and energy-restricted diet increased the relative abundance of intestinal bacteria in obese adults. Brazilian Journal of Microbiology 54:4, pages 3085-3099.
Crossref
Ryuji Nagata, Minami Morioka, Naoki Fukuma, Kei Hayashi, Akihiko Iwami, Kyu-Ho Han & Michihiro Fukushima. (2022) In vitro colonic fermentation characteristics of barley-koji differ from those of barley . Bioscience, Biotechnology, and Biochemistry 86:9, pages 1286-1294.
Crossref
Gilberto Maia Santos, Shámila Ismael, Juliana Morais, João R. Araújo, Ana Faria, Conceição Calhau & Cláudia Marques. (2022) Intestinal Alkaline Phosphatase: A Review of This Enzyme Role in the Intestinal Barrier Function. Microorganisms 10:4, pages 746.
Crossref
Graciana T Costa, Quezia D J S Vasconcelos & Gislei F Aragão. (2022) Fructooligosaccharides on inflammation, immunomodulation, oxidative stress, and gut immune response: a systematic review. Nutrition Reviews 80:4, pages 709-722.
Crossref
Takaaki Miyata, Takayasu Mizushima, Nobuyuki Miyamoto, Takahiro Yamada, Koji Hase, Michihiro Fukushima, Naomichi Nishimura, Shingo Hino & Tatsuya Morita. (2022) Skate-skin mucin, rich in sulfated sugars and threonine, promotes proliferation of Akkermansia muciniphila in feeding tests in rats and in vitro fermentation using human feces . Bioscience, Biotechnology, and Biochemistry 86:3, pages 397-406.
Crossref
Paula Lopes Armond Carvalho, Maria Emília Rabelo Andrade, Luísa Martins Trindade, Paola Caroline Lacerda Leocádio, Jacqueline Isaura Alvarez-Leite, Diego Carlos dos Reis, Geovanni Dantas Cassali, Éricka Lorenna de Sales Souza e Melo, Flaviano dos Santos Martins, Simone Odília Antunes Fernandes, Maria do Carmo Gouveia Peluzio, Simone de Vasconcelos Generoso & Valbert Nascimento Cardoso. (2021) Prophylactic and therapeutic supplementation using fructo-oligosaccharide improves the intestinal homeostasis after mucositis induced by 5- fluorouracil. Biomedicine & Pharmacotherapy 133, pages 111012.
Crossref
Ryuji Nagata, Kotomi Taneda, Samanthi Wathsala Pelpolage, Hiroki Bochimoto, Naoki Fukuma, Kenichiro Shimada, Masayuki Tani, Kyu‐Ho Han & Michihiro Fukushima. (2020) Effect of Calcium‐Fortified Potato Starch on Cecal Fermentation and Fat Accumulation in Rats. Starch - Stärke 73:1-2, pages 2000097.
Crossref
Yuko Yamamoto, Toshiya Morozumi, Toru Takahashi, Juri Saruta, Masahiro To, Wakako Sakaguchi, Tomoko Shimizu, Nobuhisa Kubota & Keiichi Tsukinoki. (2020) Faster Short-Chain Fatty Acid Absorption from the Cecum Following Polydextrose Ingestion Increases the Salivary Immunoglobulin A Flow Rate in Rats. Nutrients 12:6, pages 1745.
Crossref
Takahiro Yamada, Shingo Hino, Hideki Iijima, Tomomi Genda, Ryo Aoki, Ryuji Nagata, Kyu-Ho Han, Masato Hirota, Yusuke Kinashi, Hiroyuki Oguchi, Wataru Suda, Yukihiro Furusawa, Yumiko Fujimura, Jun Kunisawa, Masahira Hattori, Michihiro Fukushima, Tatsuya Morita & Koji Hase. (2019) Mucin O-glycans facilitate symbiosynthesis to maintain gut immune homeostasis. EBioMedicine 48, pages 513-525.
Crossref
Yukako Okazaki & Tetsuyuki Katayama. (2018) Consumption of non-digestible oligosaccharides elevates colonic alkaline phosphatase activity by up-regulating the expression of IAP-I , with increased mucins and microbial fermentation in rats fed a high-fat diet . British Journal of Nutrition 121:2, pages 146-154.
Crossref
Tomomi GENDA, Takashi KONDO, Shingo HINO, Shunsaku SUGIURA, Naomichi NISHIMURA & Tatsuya MORITA. (2018) The Impact of Fructo-Oligosaccharides on Gut Permeability and Inflammatory Responses in the Cecal Mucosa Quite Differs between Rats Fed Semi-Purified and Non-Purified Diets. Journal of Nutritional Science and Vitaminology 64:5, pages 357-366.
Crossref
Yongshou Yang, Tsuyoshi Kameda, Hideyuki Aoki, Dwi Eva Nirmagustina, Akane Iwamoto, Norihisa Kato, Noriyuki Yanaka, Yukako Okazaki & Thanutchaporn Kumrungsee. (2018) The effects of tempe fermented with Rhizopus microsporus, Rhizopus oryzae, or Rhizopus stolonifer on the colonic luminal environment in rats. Journal of Functional Foods 49, pages 162-167.
Crossref
Yang Cao, Zheng Ma, Hongxia Zhang, Yifan Jin, Yihe Zhang & Frank Hayford. (2018) Phytochemical Properties and Nutrigenomic Implications of Yacon as a Potential Source of Prebiotic: Current Evidence and Future Directions. Foods 7:4, pages 59.
Crossref
Tomomi Genda, Yuta Sasaki, Takashi Kondo, Shingo Hino, Naomichi Nishimura, Takamitsu Tsukahara, Kei Sonoyama & Tatsuya Morita. (2017) Fructo-oligosaccharide-Induced Transient Increases in Cecal Immunoglobulin A Concentrations in Rats Are Associated with Mucosal Inflammation in Response to Increased Gut Permeability. The Journal of Nutrition 147:10, pages 1900-1908.
Crossref
Ryuji Nagata, Ai Sagawa, Kyu-Ho Han, Kenichiro Shimada, Kiyoaki Kato, Takashi Sato & Michihiro Fukushima. (2017) Effects of Cooked Rice Flours on Cecal Fermentation in Rats炊飯処理後の各種米粉投与がラットの腸内発酵に与える影響. Nippon Eiyo Shokuryo Gakkaishi 70:2, pages 61-67.
Crossref
知美 源田 & 達也 森田. (2016) 【特集:フルクタン・フルクトオリゴ糖研究の進歩】 イヌリン型フルクタンの免疫応答と大腸生理. Bulletin of Applied Glycoscience 6:4, pages 212-218.
Crossref
Yuko Yamamoto, Toru Takahahi, Masahiro To, Yusuke Nakagawa, Takashi Hayashi, Tomoko Shimizu, Yohei Kamata, Juri Saruta & Keiichi Tsukinoki. (2016) The Salivary IgA Flow Rate Is Increased by High Concentrations of Short-Chain Fatty Acids in the Cecum of Rats Ingesting Fructooligosaccharides. Nutrients 8:8, pages 500.
Crossref
Jin Xiao, Barbara Metzler-Zebeli & Qendrim Zebeli. (2015) Gut Function-Enhancing Properties and Metabolic Effects of Dietary Indigestible Sugars in Rodents and Rabbits. Nutrients 7:10, pages 8348-8365.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.