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Bioscience, Biotechnology, and Biochemistry Volume 78, 2014 - Issue 12
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Microbiology & Fermentation Technology

Xylan-mediated aggregation of Lactobacillus brevis and its relationship with the surface properties and mucin-mediated aggregation of the bacteria

Katsuichi SaitoNational Food Research Institute, National Agriculture and Food Research Organization (NARO), Tsukuba, JapanCorrespondence[email protected]
,
Toshihide NakamuraNational Food Research Institute, National Agriculture and Food Research Organization (NARO), Tsukuba, Japan
,
Isao KobayashiNational Food Research Institute, National Agriculture and Food Research Organization (NARO), Tsukuba, Japan
,
Mayumi Ohnishi-KameyamaNational Food Research Institute, National Agriculture and Food Research Organization (NARO), Tsukuba, Japan
,
Hitomi IchinoseNational Food Research Institute, National Agriculture and Food Research Organization (NARO), Tsukuba, Japan;Department of Bioscience and Biotechnology, Faculty of Agriculture, Shinshu University, Minami-minowa, Japan
,
Keitarou KimuraNational Food Research Institute, National Agriculture and Food Research Organization (NARO), Tsukuba, Japan
&
Kazumi FunaneNational Food Research Institute, National Agriculture and Food Research Organization (NARO), Tsukuba, Japan
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Pages 2120-2127 | Received 07 May 2014, Accepted 10 Jul 2014, Published online: 18 Aug 2014

Citations (3)

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Read on this site (1)

Katsuichi Saito, Satoru Tomita & Toshihide Nakamura. (2019) Aggregation of Lactobacillus brevis associated with decrease in pH by glucose fermentation. Bioscience, Biotechnology, and Biochemistry 83:8, pages 1523-1529.
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Articles from other publishers (2)

Takumi Watanabe, Kyoko Hayashi, Isao Takahashi, Makoto Ohwaki, Tatsuhiko Kan & Toshio Kawahara. (2021) Physical properties of lactic acid bacteria influence the level of protection against influenza infection in mice. PLOS ONE 16:5, pages e0251784.
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Hidenobu Nakao, Katsuichi Saito, Satoru Tomita, Yukio Magariyama, Yoshihisa Kaizuka & Yoshihiko Takeda. (2016) Direct Imaging of Carboxymethyl Cellulose-mediated Aggregation of Lactic Acid Bacteria Using Dark-field Microscopy. Analytical Sciences 32:10, pages 1047-1051.
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