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Na Wang, Xiaotong Cui, Yumin Duan, Shu Yang, Peng Wang, Ahmed S. M. Saleh & Zhigang Xiao. (2023) Potential health benefits and food applications of rice bran protein: research advances and challenges. Food Reviews International 39:6, pages 3578-3601.
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Yonghui Yu, Goutom Kumar Gaine, Linyue Zhou, Jingjie Zhang, Jing Wang & Baoguo Sun. (2022) The classical and potential novel healthy functions of rice bran protein and its hydrolysates. Critical Reviews in Food Science and Nutrition 62:30, pages 8454-8466.
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Jilite Wang, Masaya Shimada & Satoshi Nagaoka. (2017) Identification of the active protein in rice bran protein having an inhibitory activity of cholesterol micellar solubility. Bioscience, Biotechnology, and Biochemistry 81:6, pages 1216-1219.
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