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Bioscience, Biotechnology, and Biochemistry Volume 80, 2016 - Issue 3
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Food & Nutrition Science

Biochemical characteristics and antioxidant activity of crude and purified sulfated polysaccharides from Gracilaria fisheri

Siriluck ImjongjairakSchool of Bioresources and Technology, King Mongkut’s University of Technology, Bangkok, Thailand
,
Khanok RatanakhanokchaiSchool of Bioresources and Technology, King Mongkut’s University of Technology, Bangkok, Thailand
,
Natta LaohakunjitSchool of Bioresources and Technology, King Mongkut’s University of Technology, Bangkok, ThailandCorrespondence[email protected]
,
Chakrit TachaapaikoonPilot Plant Development and Training Institute, King Mongkut’s University of Technology, Bangkok, Thailand
,
Patthra PasonPilot Plant Development and Training Institute, King Mongkut’s University of Technology, Bangkok, Thailand
&
Rattiya WaeonukulPilot Plant Development and Training Institute, King Mongkut’s University of Technology, Bangkok, Thailand
Pages 524-532 | Received 24 Jun 2015, Accepted 09 Sep 2015, Published online: 27 Oct 2015

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Yosra Ben Salem, Amal Abdelhamid, Khaoula Mkadmini Hammi, Didier Le Cerf, Abderrahman Bouraoui & Hatem Majdoub. (2017) Microwave-assisted extraction and pharmacological evaluation of polysaccharides from Posidonia oceanica. Bioscience, Biotechnology, and Biochemistry 81:10, pages 1917-1925.
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Ana Teresa Gonçalves, Marco Simões, Cátia Costa, Ricardo Passos & Teresa Baptista. (2022) Modulatory effect of Gracilaria gracilis on European seabass gut microbiota community and its functionality. Scientific Reports 12:1.
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Yiyun Sun, Chenxi Zhang, Panpan Zhang, Chunqing Ai & Shuang Song. (2022) Digestion characteristics of polysaccharides from Gracilaria lemaneiformis and its interaction with the human gut microbiota. International Journal of Biological Macromolecules 213, pages 305-316.
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Feifei Li, Kehai Liu & Kewu Liu. (2022) Chemical characterization of a new sulfated polysaccharide from Gracilaria chouae and its activation effects on RAW264.7 macrophages脆江蓠硫酸化多糖的化学表征及其对RAW264.7巨噬细胞的激活作用. Journal of Zhejiang University-SCIENCE B 23:1, pages 84-88.
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S. Vinoth, P. Gurusaravanan, M. Arun, M. Saradhadevi, N. Senthilkumar, P. Gowtham & S. R. Sivakumar. (2021) Biostimulant activity of sulfated polysaccharide extract from red seaweed Halymenia dilatata on yield of Mung bean in greenhouse conditions. Journal of Applied Phycology 33:5, pages 3309-3317.
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Hemalatha V.Silambarasan T.Dhandapani R.. (2021) Extraction, Purification, Characterization and In Vitro Antibacterial properties of Sulfated Polysaccharide Extracted using Sargassum sp.. Research Journal of Pharmacy and Technology, pages 4991-4998.
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Ratana Chaiklahan, Thanyarat Srinorasing, Nattayaporn Chirasuwan, Montakan Tamtin & Boosya Bunnag. (2020) The potential of polysaccharide extracts from Caulerpa lentillifera waste. International Journal of Biological Macromolecules 161, pages 1021-1028.
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Hanaa Essa, Daisy Fleita, Dalia Rifaat, Shady Samy & Mayyada El-Sayed. (2018) Towards optimizing the conventional and ultrasonic-assisted extraction of sulfated polysaccharides from marine algae. IOP Conference Series: Materials Science and Engineering 464, pages 012007.
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Collin Rudolf Nobbs Gereniu, Periaswamy Sivagnanam Saravana & Byung-Soo Chun. (2018) Recovery of carrageenan from Solomon Islands red seaweed using ionic liquid-assisted subcritical water extraction. Separation and Purification Technology 196, pages 309-317.
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Shu-Ying Xu, Xuesong Huang & Kit-Leong Cheong. (2017) Recent Advances in Marine Algae Polysaccharides: Isolation, Structure, and Activities. Marine Drugs 15:12, pages 388.
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Tong Di, Guijie Chen, Yi Sun, Shiyi Ou, Xiaoxiong Zeng & Hong Ye. (2017) Antioxidant and immunostimulating activities in vitro of sulfated polysaccharides isolated from Gracilaria rubra. Journal of Functional Foods 28, pages 64-75.
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