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Shungo Fujii, Nobuyuki Takahashi, Hirofumi Inoue, Shin-ichi Katsumata, Yuji Kikkawa, Makoto Machida, Yoshiko Ishimi & Mariko Uehara. (2016) A combination of soy isoflavones and cello-oligosaccharides changes equol/O-desmethylangolensin production ratio and attenuates bone fragility in ovariectomized mice. Bioscience, Biotechnology, and Biochemistry 80:8, pages 1632-1635.
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Fang Fang, Aminata Diatta, Senay Simsek, Pablo Torres‐Aguilar, Hikaru Watanabe, Takanobu Higashiyama, Osvaldo H. Campanella & Bruce R. Hamaker. (2022) Effect of isomaltodextrin on dough rheology and bread quality. International Journal of Food Science & Technology 57:3, pages 1554-1562.
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Fang Fang, Anna M.R. Hayes, Hikaru Watanabe, Takanobu Higashiyama, Osvaldo H. Campanella & Bruce R. Hamaker. (2020) Isomaltodextrin strengthens model starch gels and moderately promotes starch retrogradation. International Journal of Food Science & Technology 56:4, pages 1631-1640.
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Da-Wei Huang, Yung-Jia Chan, Yuan-Chao Huang, Ya-Ju Chang, Jen-Chieh Tsai, Amanda Tresiliana Mulio, Zong-Ru Wu, Ya-Wen Hou, Wen-Chien Lu & Po-Hsien Li. (2021) Quality Evaluation, Storage Stability, and Sensory Characteristics of Wheat Noodles Incorporated with Isomaltodextrin. Plants 10:3, pages 578.
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Zhengxiao Zhang, Jae Eun Hyun, Aducio Thiesen, Heekuk Park, Naomi Hotte, Hikaru Watanabe, Takanobu Higashiyama & Karen L. Madsen. (2020) Sex-Specific Differences in the Gut Microbiome in Response to Dietary Fiber Supplementation in IL-10-Deficient Mice. Nutrients 12:7, pages 2088.
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Yoshihiko Komuro, Takashi Kondo, Shingo Hino, Tatsuya Morita & Naomichi Nishimura. (2019)
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Hann, Zeng, Zong, Sakurai, Taniguchi, Takagaki, Watanabe, Mitsuzumi & Mine. (2019) Anti-Inflammatory Activity of Isomaltodextrin in a C57BL/6NCrl Mouse Model with Lipopolysaccharide-Induced Low-Grade Chronic Inflammation. Nutrients 11:11, pages 2791.
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Haruka Omachi, Tomohiko Komuro, Kaisei Matsumoto, Minako Nakajima, Hikaru Watanabe, Jun Hirotani, Yutaka Ohno & Hisanori Shinohara. (2019) Aqueous two-phase extraction of semiconducting single-wall carbon nanotubes with isomaltodextrin and thin-film transistor applications. Applied Physics Express 12:9, pages 097003.
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Hikaru WatanabeTsuyoshi SadakiyoTakeo SakuraiMayumi KuroseRie KuwaharaKeiji Tsusaki. (2019) [Review] Development of A Novel Soluble Dietary Fiber, Isomaltodextrin (Fibryxa<sup>TM</sup>)【総説：―受賞論文―】 新しい水溶性食物繊維イソマルトデキストリン(ファイバリクサ<sup>TM</sup>)の開発. Bulletin of Applied Glycoscience 9:1, pages 35-42.
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José M. S. Fernández-Calleja, Prokopis Konstanti, Hans J. M. Swarts, Lianne M. S. Bouwman, Vicenta Garcia-Campayo, Nils Billecke, Annemarie Oosting, Hauke Smidt, Jaap Keijer & Evert M. van Schothorst. (2018) Non-invasive continuous real-time in vivo analysis of microbial hydrogen production shows adaptation to fermentable carbohydrates in mice. Scientific Reports 8:1.
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Naomichi Nishimura, Hiroki Tanabe, Erika Komori, Yumi Sasaki, Ryo Inoue & Tatsuro Yamamoto. (2018) Transplantation of High Hydrogen-Producing Microbiota Leads to Generation of Large Amounts of Colonic Hydrogen in Recipient Rats Fed High Amylose Maize Starch. Nutrients 10:2, pages 144.
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Hikaru Watanabe. (2017) [Review] Study of Novel Indigestible Saccharide Producing Enzymes【総説：―受賞論文―】 新規な難消化性糖質生成酵素に関する研究. Bulletin of Applied Glycoscience 7:1, pages 16-22.
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Kaustav Majumder, Toshihiko Fukuda, Hua Zhang, Takeo Sakurai, Yoshifumi Taniguchi, Hikaru Watanabe, Hitoshi Mitsuzumi, Toshiro Matsui & Yoshinori Mine. (2017) Intervention of Isomaltodextrin Mitigates Intestinal Inflammation in a Dextran Sodium Sulfate-Induced Mouse Model of Colitis via Inhibition of Toll-like Receptor-4. Journal of Agricultural and Food Chemistry 65:4, pages 810-817.
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Chikako AraiTakeo SakuraiSatomi Koya-MiyataShigeyuki AraiYoshifumi TaniguchiTakashi KamiyaChiyo YoshizaneKazue Tsuji-TakayamaHikaru WatanabeShimpei UshioShigeharu Fukuda. (2017) Isomaltodextrin Prevents DSS-induced Colitis by Strengthening Tight Junctions in Mice. Food Science and Technology Research 23:2, pages 305-317.
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直道 西村. (2016) 【特集：フルクタン・フルクトオリゴ糖研究の進歩】 フルクタンによる生体内水素デリバリーと酸化ストレス軽減. Bulletin of Applied Glycoscience 6:4, pages 206-211.
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