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Bioscience, Biotechnology, and Biochemistry Volume 80, 2016 - Issue 5
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Food & Nutrition Science

Chlorogenic acid ameliorates intestinal mitochondrial injury by increasing antioxidant effects and activity of respiratory complexes

Yan ZhouState Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, China;College of Food Science and Technology, Nanchang University, Nanchang, China
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Lili ZhouState Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, China;College of Food Science and Technology, Nanchang University, Nanchang, China
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Zheng RuanState Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, China;College of Food Science and Technology, Nanchang University, Nanchang, ChinaCorrespondence[email protected]
,
Shumei MiState Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, China;College of Food Science and Technology, Nanchang University, Nanchang, China
,
Min JiangState Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, China;College of Food Science and Technology, Nanchang University, Nanchang, China
,
Xiaolan LiState Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, China;College of Food Science and Technology, Nanchang University, Nanchang, China
,
Xin WuInstitute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha, China
,
Zeyuan DengState Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, China;College of Food Science and Technology, Nanchang University, Nanchang, China
&
Yulong YinState Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, China;College of Food Science and Technology, Nanchang University, Nanchang, China;Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha, China
 show all
Pages 962-971 | Received 17 Aug 2015, Accepted 20 Nov 2015, Published online: 29 Jan 2016

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Deqin Kong, Yaqi Ding, Jiangzheng Liu, Rui Liu, Jiaxin Zhang, Qingbiao Zhou, Zi Long, Jie Peng, Lin Li, Hua Bai & Chunxu Hai. (2019) Chlorogenic acid prevents paraquat-induced apoptosis via Sirt1-mediated regulation of redox and mitochondrial function. Free Radical Research 53:6, pages 680-693.
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Khaled M. M. Koriem, Mahmoud S. S. Arbid & Nawal E. Gomaa. (2018) The Role of Chlorogenic Acid Supplementation in Anemia and Mineral Disturbances Induced by 4-Tert-Octylphenol Toxicity. Journal of Dietary Supplements 15:1, pages 55-71.
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Huimin Lv, Peng Chen, Yang Wang, Lianbin Xu, Kai Zhang, Jinshan Zhao & Huawei Liu. (2024) Chlorogenic acid protects against intestinal inflammation and injury by inactivating the mtDNA–cGAS–STING signaling pathway in broilers under necrotic enteritis challenge. Poultry Science 103:2, pages 103274.
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Kevin A. Hurtado, Jaroslav Janda & Rick G. Schnellmann. (2023) Lasmiditan restores mitochondrial quality control mechanisms and accelerates renal recovery after ischemia–reperfusion injury. Biochemical Pharmacology 218, pages 115855.
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Qianqian Wang, Tianxu Liu, Matthew Koci, Yanan Wang, Yutong Fu, Mingxin Ma, Qiugang Ma & Lihong Zhao. (2023) Chlorogenic Acid Alleviated AFB1-Induced Hepatotoxicity by Regulating Mitochondrial Function, Activating Nrf2/HO-1, and Inhibiting Noncanonical NF-κB Signaling Pathway. Antioxidants 12:12, pages 2027.
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Hao Zhang, Xia Zha, Yi Zheng, Xiaoyun Liu, Mabrouk Elsabagh, Hongrong Wang, Honghua Jiang & Mengzhi Wang. (2023) Mechanisms underlying the role of endoplasmic reticulum stress in the placental injury and fetal growth restriction in an ovine gestation model. Journal of Animal Science and Biotechnology 14:1.
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Leli Wang, Chuni Wang, Yao Peng, Yiru Zhang, Yuxin Liu, Yan Liu & Yulong Yin. (2023) Research progress on anti-stress nutrition strategies in swine. Animal Nutrition 13, pages 342-360.
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Yumei Qin, Suqiang Wang, Weiwei Huang, Kejin Li, Min Wu, Weilin Liu & Jianzhong Han. (2023) Chlorogenic acid improves intestinal morphology by enhancing intestinal stem‐cell activity. Journal of the Science of Food and Agriculture 103:7, pages 3287-3294.
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Cherdsak Boonyong, Wannee Angkhasirisap, Kanchana Kengkoom & Suree Jianmongkol. (2023) Different protective capability of chlorogenic acid and quercetin against indomethacin-induced gastrointestinal ulceration. Journal of Pharmacy and Pharmacology 75:3, pages 427-436.
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Pingping Zha, Leyi Wei, Wenhan Liu, Yueping Chen & Yanmin Zhou. (2023) Effects of dietary supplementation with chlorogenic acid on growth performance, antioxidant capacity, and hepatic inflammation in broiler chickens subjected to diquat-induced oxidative stress. Poultry Science 102:3, pages 102479.
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Wenhan Liu, Pingping Zha, Lili Guo, Yueping Chen & Yanmin Zhou. (2023) Effects of different levels of dietary chlorogenic acid supplementation on growth performance, intestinal integrity, and antioxidant status of broiler chickens at an early age. Animal Feed Science and Technology 297, pages 115570.
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Emmanuel Makinde, Linlin Ma, George D. Mellick & Yunjiang Feng. (2023) Mitochondrial Modulators: The Defender. Biomolecules 13:2, pages 226.
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Yali Pan, Hai Lin, Hongchao Jiao, Jingpeng Zhao & Xiaojuan Wang. (2023) Effects of in ovo feeding of chlorogenic acid on antioxidant capacity of postnatal broilers. Frontiers in Physiology 14.
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Huawei Liu, Xuemin Li, Shuyan Shi, Yingjun Zhou, Kai Zhang, Yang Wang & Jinshan Zhao. (2022) Chlorogenic acid improves growth performance and intestinal health through autophagy-mediated nuclear factor erythroid 2-related factor 2 pathway in oxidatively stressed broilers induced by dexamethasone. Poultry Science 101:9, pages 102036.
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Hao Zhang, Xiaoyun Liu, Yi Zheng, Xia Zha, Mabrouk Elsabagh, Ying Zhang, Yi Ma, Juan J. Loor, Mengzhi Wang & Hongrong Wang. (2022) Effects of the maternal gut microbiome and gut-placental axis on melatonin efficacy in alleviating cadmium-induced fetal growth restriction. Ecotoxicology and Environmental Safety 237, pages 113550.
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Caroline Schuster, Nicholas Wolpert, Naima Moustaid-Moussa & Lauren S. Gollahon. (2022) Combinatorial Effects of the Natural Products Arctigenin, Chlorogenic Acid, and Cinnamaldehyde Commit Oxidation Assassination on Breast Cancer Cells. Antioxidants 11:3, pages 591.
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Busra Arikan, Ceyda Ozfidan-Konakci, Evren Yildiztugay, Gokhan Zengin, Fatma Nur Alp & Fevzi Elbasan. (2022) Exogenous hesperidin and chlorogenic acid alleviate oxidative damage induced by arsenic toxicity in Zea mays through regulating the water status, antioxidant capacity, redox balance and fatty acid composition. Environmental Pollution 292, pages 118389.
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Yan Yang. 2022. Nutritional Toxicology. Nutritional Toxicology 309 354 .
Roberto de Paula do Nascimento, Ana Paula da Fonseca Machado, Verena Silva Lima, Amanda Maria Tomazini Munhoz Moya, Lívia Mateus Reguengo, Stanislau Bogusz Junior, Raquel Franco Leal, Phu Cao-Ngoc, Jean Christophe Rossi, Laurent Leclercq, Hervé Cottet, Cinthia Baú Betim Cazarin & Mario Roberto Marostica Junior. (2021) Chemoprevention with a tea from hawthorn (Crataegus oxyacantha) leaves and flowers attenuates colitis in rats by reducing inflammation and oxidative stress. Food Chemistry: X 12, pages 100139.
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Wenlong Wang, Chaoyue Wen, Qiuping Guo, Jianzhong Li, Shanping He & Yulong Yin. (2021) Dietary Supplementation With Chlorogenic Acid Derived From Lonicera macranthoides Hand-Mazz Improves Meat Quality and Muscle Fiber Characteristics of Finishing Pigs via Enhancement of Antioxidant Capacity. Frontiers in Physiology 12.
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Solomon E Owumi, Joseph K Olusola, Uche O Arunsi & Adegboyega K Oyelere. (2021) Chlorogenic acid abates oxido-inflammatory and apoptotic responses in the liver and kidney of Tamoxifen-treated rats. Toxicology Research 10:2, pages 345-353.
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Hao Zhang, Xiaoyun Liu, Yaotian Fan, Yin Yu, Juan J Loor, Juan J Loor, Along Peng & Hongrong Wang. (2021) l-Arginine Alleviates Hydrogen Peroxide–Induced Oxidative Damage in Ovine Intestinal Epithelial Cells by Regulating Apoptosis, Mitochondrial Function, and Autophagy. The Journal of Nutrition 151:4, pages 1038-1046.
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Jeremiah Arowoogun, Olubukola O. Akanni, Adedoyin O. Adefisan, Solomon E. Owumi, Abiola S. Tijani & Oluwatosin A. Adaramoye. (2020) Rutin ameliorates copper sulfate‐induced brain damage via antioxidative and anti‐inflammatory activities in rats. Journal of Biochemical and Molecular Toxicology 35:1.
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Huijie Lu, Zhimei Tian, Yiyan Cui, Zhichang Liu & Xianyong Ma. (2020) Chlorogenic acid: A comprehensive review of the dietary sources, processing effects, bioavailability, beneficial properties, mechanisms of action, and future directions. Comprehensive Reviews in Food Science and Food Safety 19:6, pages 3130-3158.
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Mohammad Mehdi Ommati, Omid Farshad, Khadijeh Mousavi, Mehdi Khalili, Akram Jamshidzadeh & Reza Heidari. (2020) Chlorogenic acid supplementation improves skeletal muscle mitochondrial function in a rat model of resistance training. Biologia 75:8, pages 1221-1230.
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Mingyue Ji, Xue Gong, Xue Li, Congcong Wang & Minhui Li. (2020) Advanced Research on the Antioxidant Activity and Mechanism of Polyphenols from Hippophae Species—A Review. Molecules 25:4, pages 917.
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Liqi Wang, Lin Zhu, Limin Gong, Xin Zhang, Yubo Wang, Jianling Liao, Linfu Ke & Bing Dong. (2019) Effects of Activated Charcoal-Herb Extractum Complex on Antioxidant Status, Lipid Metabolites and Safety of Excess Supplementation in Weaned Piglets. Animals 9:12, pages 1151.
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Wenyan Gao, Changhong Wang, Li Yu, Tianjiao Sheng, Zhuolin Wu, Xiaoqian Wang, Dongqi Zhang, Yifan Lin & Yang Gong. (2019) Chlorogenic Acid Attenuates Dextran Sodium Sulfate-Induced Ulcerative Colitis in Mice through MAPK/ERK/JNK Pathway. BioMed Research International 2019, pages 1-13.
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Yudan Mei, Dabo Pan, Yingnan Jiang, Weiyang Zhang, Xiaojun Yao, Yi Dai, Yang Yu & Xinsheng Yao. (2019) Target discovery of chlorogenic acid derivatives from the flower buds of Lonicera macranthoides and their MAO B inhibitory mechanism. Fitoterapia 134, pages 297-304.
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Jiali Chen, Yan Li, Bing Yu, Daiwen Chen, Xiangbing Mao, Ping Zheng, Junqiu Luo & Jun He. (2018) Dietary chlorogenic acid improves growth performance of weaned pigs through maintaining antioxidant capacity and intestinal digestion and absorption function. Journal of Animal Science 96:3, pages 1108-1118.
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Yong Zhang, Yu Wang, Daiwen Chen, Bing Yu, Ping Zheng, Xiangbing Mao, Yuheng Luo, Yan Li & Jun He. (2018) Dietary chlorogenic acid supplementation affects gut morphology, antioxidant capacity and intestinal selected bacterial populations in weaned piglets. Food & Function 9:9, pages 4968-4978.
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Jeong Su Ha, Jong Min Kim, Seon Kyeong Park, Jin Yong Kang, Du Sang Lee, Uk Lee, Dae-Ok Kim, Sung-Gil Choi & Ho Jin Heo. (2018) Anti-amyloidogenic properties of an ethyl acetate fraction from Actinidia arguta in Aβ 1–42 -induced ICR mice . Food & Function 9:6, pages 3264-3277.
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Dandan Han, Wei Chen, Xiaolong Gu, Ruixue Shan, Jiaqi Zou, Gang Liu, Muhammad Shahid, Jian Gao & Bo Han. (2017) Cytoprotective effect of chlorogenic acid against hydrogen peroxide-induced oxidative stress in MC3T3-E1 cells through PI3K/Akt-mediated Nrf2/HO-1 signaling pathway. Oncotarget 8:9, pages 14680-14692.
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