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Pramote Khuwijitjaru, Takashi Kobayashi & Shuji Adachi. (2016) Degradation kinetics of trisaccharides comprised of glucose residues in subcritical water. Journal of Carbohydrate Chemistry 35:5, pages 286-299.
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Kazuhiro Chiku. (2023) [Review] Research on Structural Transformation of Oligosaccharides Under Heat Treatment【総説：―受賞論文―】オリゴ糖の加熱処理下での構造変換に関する研究. Bulletin of Applied Glycoscience 13:1, pages 45-52.
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Da-Ming Gao, Xun Zhang, Haichao Liu, Hidemi Fujino, Tingzhou Lei, Fuan Sun, Jie Zhu & Taoli Huhe. (2023) Critical approaches in the catalytic transformation of sugar isomerization and epimerization after Fischer－History, challenges, and prospects. Green Energy & Environment.
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Da-Ming Gao, Shuoqi Zhang, Tingzhou Lei, Jie Zhu, Taoli Huhe, Fuan Sun, Guixiang Zeng & Haichao Liu. (2022) Unexpected High-Substrate-Dependent Ketonization of Aldose on Niobium Phosphate-Supported Magnesia: An Emphasis on Surface Chemisorption. Industrial & Engineering Chemistry Research 61:50, pages 18362-18371.
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Shuji ADACHI, Pramote KHUWIJITJARU & Takashi KOBAYASHI. (2022) Continuous Production of Maltulose from Maltose in a Pressurized Hot Phosphate Buffer. Japan Journal of Food Engineering 23:2, pages 63-69.
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Kazuhiro Chiku, Mitsuru Yoshida, Hiroshi Ono & Motomitsu Kitaoka. (2021) Generation of 3-deoxypentulose by the isomerization and β-elimination of 4-O-substituted glucose and fructose. Carbohydrate Research 508, pages 108402.
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Shuji Adachi, Yayoi Miyagawa, Pramote Khuwijitjaru & Takashi Kobayashi. (2021) Isomerization of maltose to maltulose in a pressurized hot phosphate buffer. Biocatalysis and Agricultural Biotechnology 37, pages 102164.
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Yuichiro Onishi, Yuya Furushiro, Shuji Adachi & Takashi Kobayashi. (2021) Isomerization and Epimerization of Galactose to Tagatose and Talose in a Phosphate Buffer Containing Organic Solvents under Subcritical Water Conditions. Industrial & Engineering Chemistry Research 60:14, pages 5084-5089.
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Yuichiro Onishi, Yuya Furushiro, Yusuke Hirayama, Shuji Adachi & Takashi Kobayashi. (2020) Production of tagatose and talose through isomerization of galactose in a buffer solution under subcritical water conditions. Carbohydrate Research 493, pages 108031.
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Margarida M. Antunes, Auguste Fernandes, M. Filipa Ribeiro, Zhi Lin & Anabela A. Valente. (2020) Modified Versions of AM‐4 for the Aqueous Phase Isomerization of Aldo‐Saccharides. European Journal of Inorganic Chemistry 2020:17, pages 1579-1588.
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Tommy Haynes, Sharon Hubert, Samuel Carlier, Vincent Dubois & Sophie Hermans. (2020) Influence of Water-Miscible Organic Solvent on the Activity and Stability of Silica-Coated Ru Catalysts in the Selective Hydrolytic Hydrogenation of Cellobiose into Sorbitol. Catalysts 10:2, pages 149.
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Shuji Adachi, Yayoi Miyagawa & Takashi Kobayashi. (2020) Production of Tagatose from Galactose in a Batch-type Reactor Using a Phosphate Buffer under Subcritical Water Conditions. Food Science and Technology Research 26:6, pages 695-699.
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Alexander Shikov, Olga Pozharitskaya, Natalia Faustova, Vera Kosman, Valery Makarov, Ebrahim Razzazi-Fazeli & Johannes Novak. (2019) Pharmacokinetic Study of Bioactive Glycopeptide from Strongylocentrotus droebachiensis After Intranasal Administration to Rats Using Biomarker Approach. Marine Drugs 17:10, pages 577.
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Iurii Bodachivskyi, Unnikrishnan Kuzhiumparambil & D. Bradley G. Williams. (2019)
The role of the molecular formula of ZnCl
2
·
n
H
2
O on its catalyst activity: a systematic study of zinc chloride hydrates in the catalytic valorisation of cellulosic biomass
. Catalysis Science & Technology 9:17, pages 4693-4701.
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Christine Belloir, Fabrice Neiers & Loïc Briand. (2017) Sweeteners and sweetness enhancers. Current Opinion in Clinical Nutrition & Metabolic Care 20:4, pages 279-285.
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Nontanut Soisangwan, Da-Ming Gao, Takashi Kobayashi, Pramote Khuwijitjaru & Shuji Adachi. (2017) Production of Lactulose from Lactose in Subcritical Aqueous Ethanol. Journal of Food Process Engineering 40:2, pages e12413.
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Da-Ming Gao, Takashi Kobayashi & Shuji Adachi. (2017) Promoted isomerization of aldoses to ketoses in subcritical aqueous acetonitrile. The Canadian Journal of Chemical Engineering 95:2, pages 359-363.
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Nontanut Soisangwan, Pramote Khuwijitjaru, Takashi Kobayashi & Shuji Adachi. (2017) Kinetic Analysis of Lactulose Production from Lactose in Subcritical Aqueous Ethanol. Food Science and Technology Research 23:1, pages 45-49.
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Nontanut Soisangwan, Da-Ming Gao, Takashi Kobayashi, Pramote Khuwijitjaru & Shuji Adachi. (2016) Kinetic analysis for the isomerization of cellobiose to cellobiulose in subcritical aqueous ethanol. Carbohydrate Research 433, pages 67-72.
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Chisako Kambara, Takashi Kobayashi & Shuji Adachi. (2016) Interconversion Between D-glucuronic Acid and D-glucuronolactone in Subcritical Aqueous Ethanol. Food Science and Technology Research 22:6, pages 739-742.
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Chisako KAMBARA, Takashi KOBAYASHI & Shuji ADACHI. (2016) Kinetics of the Disappearance of <i>N</i>-Acetyl-D-glucosamine in Subcritical Aqueous Ethanol亜臨界含水エタノール中での<i>N</i>-アセチル-D-グルコサミンの消失速度. Japan Journal of Food Engineering 17:4, pages 99-104.
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