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Bioscience, Biotechnology, and Biochemistry Volume 80, 2016 - Issue 5
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Food & Nutrition Science

The inhibitory effect of soybean and soybean isoflavone diets on 2,4-dinitrofluorobenzene-induced contact hypersensitivity in mice

Takao NaganoDepartment of Clinical Nutrition, Faculty of Health Science and Technology, Kawasaki University of Medical Welfare, Okayama, JapanCorrespondence[email protected]
,
Woruna WuDepartment of Clinical Nutrition, Faculty of Health Science and Technology, Kawasaki University of Medical Welfare, Okayama, Japan
,
Kazunobu TsumuraFuji Oil Co., Ltd., Osaka, Japan
,
Hiroko Yonemoto-YanoFuji Oil Co., Ltd., Osaka, Japan
,
Tomoari KamadaDivision of Gastroenterology, Department of Internal Medicine, Kawasaki Medical School, Okayama, Japan
&
Ken HarumaDivision of Gastroenterology, Department of Internal Medicine, Kawasaki Medical School, Okayama, Japan
Pages 991-997 | Received 10 Sep 2015, Accepted 02 Dec 2015, Published online: 02 Feb 2016

Citations (17)

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Read on this site (2)

Takao Nagano, Mitsuru Katase & Kazunobu Tsumura. (2019) Impact of soymilk consumption on 2,4-dinitrofluorobenzene-induced contact hypersensitivity and gut microbiota in mice. International Journal of Food Sciences and Nutrition 70:5, pages 579-584.
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Takao Nagano & Hideyuki Ito. (2019) Diets containing pomegranate polyphenol and soy isoflavone attenuate contact hypersensitivity in mice. Bioscience, Biotechnology, and Biochemistry 83:3, pages 525-530.
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Articles from other publishers (15)

Aneta Kiecka, Barbara Macura & Marian Szczepanik. (2023) Modulation of allergic contact dermatitis via gut microbiota modified by diet, vitamins, probiotics, prebiotics, and antibiotics. Pharmacological Reports 75:2, pages 236-248.
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Natalya N. Besednova, Boris G. Andryukov, Tatyana S. Zaporozhets, Tatyana A. Kuznetsova, Sergey P. Kryzhanovsky, Svetlana P. Ermakova, Irina V. Galkina & Mikhail Yu. Shchelkanov. (2022) Molecular Targets of Brown Algae Phlorotannins for the Therapy of Inflammatory Processes of Various Origins. Marine Drugs 20:4, pages 243.
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Takao Nagano, Mitsuru Katase & Kazunobu Tsumura. (2021) Effect of a diet containing a mixture of soybean isoflavones and soyasaponins on contact hypersensitivity and gut microbiota in mice. Food Frontiers 2:3, pages 316-323.
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Thea Magrone, Emilio Jirillo, Manrico Magrone, Matteo A. Russo, Paolo Romita, Francesco Massari & Caterina Foti. (2021) Red Grape Polyphenol Oral Administration Improves Immune Response in Women Affected by Nickel-Mediated Allergic Contact Dermatitis. Endocrine, Metabolic & Immune Disorders - Drug Targets 21:2, pages 374-384.
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Hye-Ji Lee, Ha-Eun Cho & Hye-Jin Park. (2021) Germinated black soybean fermented with Lactobacillus pentosus SC65 alleviates DNFB-induced delayed-type hypersensitivity in C57BL/6N mice. Journal of Ethnopharmacology 265, pages 113236.
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Thomas Chu, Nan-Lin Wu, Chien-Yu Hsiao, Hsin-Ju Li, Tung-Yi Lin, Cheng-Hung Ku & Chi-Feng Hung. (2020) An isoflavone extract from soybean cake suppresses 2,4-dinitrochlorobenzene-induced contact dermatitis. Journal of Ethnopharmacology 263, pages 113037.
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Takao Nagano, Yuya Arai, Hiromi Yano, Takafumi Aoki, Shin Kurihara, Rika Hirano & Katsuyoshi Nishinari. (2020) Improved physicochemical and functional properties of okara, a soybean residue, by nanocellulose technologies for food development – A review. Food Hydrocolloids 109, pages 105964.
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Sang-Eun Kim, Koichiro Kawaguchi, Hiroko Hayashi, Katsuhiro Furusho & Mitsuo Maruyama. (2019) Remission Effects of Dietary Soybean Isoflavones on DSS-Induced Murine Colitis and an LPS-Activated Macrophage Cell Line. Nutrients 11:8, pages 1746.
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Takao Nagano, Mitsuru Katase & Kazunobu Tsumura. (2019) Inhibitory effects of dietary soy isoflavone and gut microbiota on contact hypersensitivity in mice. Food Chemistry 272, pages 33-38.
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T Nagano, M Katase & K Tsumura. (2019) Dietary soyasaponin attenuates 2,4-dinitrofluorobenzene-induced contact hypersensitivity via gut microbiota in mice. Clinical and Experimental Immunology 195:1, pages 86-95.
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Yoshimasa Sugiura, Masakatsu Usui, Hirotaka Katsuzaki, Kunio Imai, Makoto Kakinuma, Hideomi Amano & Masaaki Miyata. (2018) Orally Administered Phlorotannins from Eisenia arborea Suppress Chemical Mediator Release and Cyclooxygenase-2 Signaling to Alleviate Mouse Ear Swelling. Marine Drugs 16:8, pages 267.
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Takao Nagano & Hideyuki Ito. (2018) Diet containing a polyphenol concentrate from pomegranate juice attenuates contact hypersensitivity in mice. Journal of Functional Foods 45, pages 247-253.
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K. Nishinari, Y. Fang, T. Nagano, S. Guo & R. Wang. 2018. Proteins in Food Processing. Proteins in Food Processing 149 186 .
Takao Nagano, Mitsuru Katase, Kazunobu Tsumura, Mineki Saito & Tsukasa Matsuda. (2017) Inhibitory effects of dietary soyasaponin on 2,4-dinitrofluorobenzene-induced contact hypersensitivity in mice. Experimental Dermatology 26:3, pages 249-254.
Crossref
Yoshimasa Sugiura, Masakatsu Usui, Hirotaka Katsuzaki, Kunio Imai & Masaaki Miyata. (2017) Anti-inflammatory Effects of 6,6′-bieckol and 6,8′-bieckol from <i>Eisenia arborea</i> on Mouse Ear Swelling. Food Science and Technology Research 23:3, pages 475-480.
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