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Bioscience, Biotechnology, and Biochemistry Volume 80, 2016 - Issue 5
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Organic Chemistry

Natural variation in the glucose content of dilute sulfuric acid–pretreated rice straw liquid hydrolysates: implications for bioethanol production

Takashi GodaFood Resources Education and Research Center, Graduate School of Agricultural Science, Kobe University, Kasai, Japan
,
Hiroshi TeramuraDepartment of Chemical Science and Engineering, Graduate School of Engineering, Kobe University, Kobe, Japan
,
Miki SuehiroFood Resources Education and Research Center, Graduate School of Agricultural Science, Kobe University, Kasai, Japan
,
Kengo KanamaruGraduate School of Agricultural Science, Kobe University, Kobe, Japan
,
Hideo KawaguchiDepartment of Chemical Science and Engineering, Graduate School of Engineering, Kobe University, Kobe, Japan
,
Chiaki OginoDepartment of Chemical Science and Engineering, Graduate School of Engineering, Kobe University, Kobe, Japan
,
Akihiko KondoDepartment of Chemical Science and Engineering, Graduate School of Engineering, Kobe University, Kobe, Japan;RIKEN Biomass Engineering Program, Yokohama, Japan
&
Masanori YamasakiFood Resources Education and Research Center, Graduate School of Agricultural Science, Kobe University, Kasai, JapanCorrespondence[email protected]
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Pages 863-869 | Received 29 Oct 2015, Accepted 14 Dec 2015, Published online: 12 Feb 2016

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Ryutaro Morita, Hiroshi Teramura, Chiaki Ogino, Akihiko Kondo & Hiroshi Fukayama. (2017) Overexpression of CO-responsive CCT protein, a key regulator of starch synthesis strikingly increases the glucose yield from rice straw for bioethanol production. Plant Production Science 20:4, pages 441-447.
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Articles from other publishers (2)

Hiroshi Fukayama, Fumihiro Miyagawa, Naoki Shibatani, Aiko Koudou, Daisuke Sasayama, Tomoko Hatanaka, Tetsushi Azuma, Yasuo Yamauchi, Daisuke Matsuoka & Ryutaro Morita. (2021) CO 2 ‐responsive CCT protein interacts with 14‐3‐3 proteins and controls the expression of starch synthesis–related genes . Plant, Cell & Environment 44:8, pages 2480-2493.
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Ryoko Ohno, Hiroshi Teramura, Chiaki Ogino, Akihiko Kondo & Shigeo Takumi. (2018) Genotypic effects on sugar and by-products of liquid hydrolysates and on saccharification of acid-insoluble residues from wheat straw. Genes & Genetic Systems 93:1, pages 1-7.
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