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Bioscience, Biotechnology, and Biochemistry Volume 81, 2017 - Issue 1
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Lignans from Opuntia ficus-indica seeds protect rat primary hepatocytes and HepG2 cells against ethanol-induced oxidative stress

Jung Wha KimCollege of Pharmacy and Research Institute of Pharmaceutical Science, Seoul National University, Gwanak-Ku, Republic of Korea
,
Heejung YangCollege of Pharmacy, Kangwon National University, Chuncheon, Republic of Korea
,
Hyeon Woo KimCollege of Pharmacy and Research Institute of Pharmaceutical Science, Seoul National University, Gwanak-Ku, Republic of Korea
,
Hong Pyo KimCollege of Pharmacy, Ajou University, Suwon, Republic of Korea
&
Sang Hyun SungCollege of Pharmacy and Research Institute of Pharmaceutical Science, Seoul National University, Gwanak-Ku, Republic of KoreaCorrespondence[email protected]
Pages 181-183 | Received 16 Aug 2016, Accepted 01 Sep 2016, Published online: 22 Sep 2016

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Wen-Hui Xu, Ping Zhao, Meng Wang & Qian Liang. (2019) Naturally occurring furofuran lignans: structural diversity and biological activities. Natural Product Research 33:9, pages 1357-1373.
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Asmaa Ibrahim Alshaikhi, Manar Yahya Alzahrani, Jumanah Samir Hazzazi, Jumanah Reda Kurdi & Mohamed Fawzy Ramadan. (2023) Nutritional aspects, bioactive phytochemicals and biomedical traits of Opuntia spp.: current trends and applications. Journal of Umm Al-Qura University for Applied Sciences.
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Eman Yasser Abbas, Marwa I. Ezzat, Hala Mohamed El Hefnawy & Essam Abdel‐Sattar. (2022) An overview and update on the chemical composition and potential health benefits of Opuntia ficus‐indica (L.) Miller . Journal of Food Biochemistry 46:11.
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Mehtap Sahiner, A. Sanem Yilmaz, Buket Gungor, Yasmin Ayoubi & Nurettin Sahiner. (2022) Therapeutic and Nutraceutical Effects of Polyphenolics from Natural Sources. Molecules 27:19, pages 6225.
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M.N. Zourgui, M. Ben Dhifi, S. Ben Lataief, A. Agil & L. Zourgui. (2022) Cactus active biomolecules and their use in cosmetics, agri-food, and pharmaceutical industry. Acta Horticulturae:1343, pages 545-554.
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Maria Stefania Sinicropi, Noemi Baldino, Jessica Ceramella, Domenico Iacopetta, Elisabetta Scali, Giovanna Basile, Carmela Saturnino & Alessia Catalano. (2022) Opuntia ficus indica (L.) Mill. An Ancient Plant Source of Nutraceuticals . Current Topics in Medicinal Chemistry 22:21, pages 1736-1749.
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Haixu Zhou, Rengui Huang, Tongchao Su, Bo Li, Haoyu Zhou, Jiali Ren & Zhonghai Li. (2022) A c-MWCNTs/AuNPs-based electrochemical cytosensor to evaluate the anticancer activity of pinoresinol from Cinnamomum camphora against HeLa cells. Bioelectrochemistry 146, pages 108133.
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Wissem Aidi Wannes & Moufida Saidani Tounsi. 2021. Opuntia spp.: Chemistry, Bioactivity and Industrial Applications. Opuntia spp.: Chemistry, Bioactivity and Industrial Applications 369 397 .
Samaneh Soleymani, Solomon Habtemariam, Roja Rahimi & Seyed Mohammad Nabavi. (2020) The what and who of dietary lignans in human health: Special focus on prooxidant and antioxidant effects. Trends in Food Science & Technology 106, pages 382-390.
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Yadira Ramírez-Rodríguez, Miriam Martínez-Huélamo, José Pedraza-Chaverri, Victoria Ramírez, Natalia Martínez-Tagüeña & Joyce Trujillo. (2020) Ethnobotanical, nutritional and medicinal properties of Mexican drylands Cactaceae Fruits: Recent findings and research opportunities. Food Chemistry 312, pages 126073.
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Doo Hyun KIM, Hiroyuki SADAKANE, Yuka NISHIKIORI, Manami MATSUMURA, Mayuko IKEDA, Zhicheng DIAO, Rajesh JHA, Masaru MURAKAMI, Tohru MATSUI & Masayuki FUNABA. (2020) Factors affecting expression and transcription of uncoupling protein 2 gene. Journal of Veterinary Medical Science 82:12, pages 1734-1741.
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František Zálešák, David Jean-Yves Denis Bon & Jiří Pospíšil. (2019) Lignans and Neolignans: Plant secondary metabolites as a reservoir of biologically active substances. Pharmacological Research 146, pages 104284.
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Armando E. González-Stuart & José O. Rivera. 2019. Bioactive Food as Dietary Interventions for Diabetes. Bioactive Food as Dietary Interventions for Diabetes 349 360 .
Haroon Elrasheid Tahir, Zou Xiaobo, Mahunu Gustav Komla & Abdalbasit Adam Mariod. 2019. Wild Fruits: Composition, Nutritional Value and Products. Wild Fruits: Composition, Nutritional Value and Products 333 358 .
Christiana Eleojo Aruwa, Stephen O. Amoo & Tukayi Kudanga. (2018) Opuntia (Cactaceae) plant compounds, biological activities and prospects – A comprehensive review. Food Research International 112, pages 328-344.
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Li Li, Yujuan Zhong, Zuheng Ma, Chengfang Yang, Hanning Wei, Li Chen, Chen Li, Dan Wu, Ming Rong & Yongwen Li. (2018) Methyl ferulic acid exerts anti-apoptotic effects on L-02 cells via the ROS-mediated signaling pathway. International Journal of Oncology.
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Cheng‑Fang Yang, Yu‑Juan Zhong, Zuheng Ma, Li Li, Lin Shi, Li Chen, Chen Li, Dan Wu, Qi Chen & Yong‑Wen Li. (2018) NOX4/ROS mediate ethanol‑induced apoptosis via MAPK signal pathway in L‑02 cells. International Journal of Molecular Medicine.
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Leobardo González-BarrazaRubén Díaz-GodínezCitlalli Castillo-GuevaraAntonio Nieto-CamachoDaniel Méndez-Iturbide. (2017) Compuestos fenólicos: presencia, identificación y propiedades antioxidantes en plantas y frutos. Mexican Journal of Biotechnology 2:1, pages 46-64.
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