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Bioscience, Biotechnology, and Biochemistry Volume 81, 2017 - Issue 3
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Effect of O-methylated and glucuronosylated flavonoids from Tamarix gallica on α-glucosidase inhibitory activity: structure–activity relationship and synergistic potential

Asma Ben HmideneGraduate School of Life and Environmental Sciences, University of Tsukuba, Tsukuba, Japan
,
Abderrazak SmaouiLaboratoire des Plantes Extrêmophiles, Centre de Biotechnologie à la Technopole de BorjCêdria (CBBC), Hammam-Lif, Tunisia
,
Chedly AbdellyLaboratoire des Plantes Extrêmophiles, Centre de Biotechnologie à la Technopole de BorjCêdria (CBBC), Hammam-Lif, Tunisia
,
Hiroko IsodaAlliance for Research on North Africa (ARENA), University of Tsukuba, Tsukuba, Japan;Faculty of Life and Environmental Sciences, University of Tsukuba, Tsukuba, Japan
&
Hideyuki ShigemoriFaculty of Life and Environmental Sciences, University of Tsukuba, Tsukuba, JapanCorrespondence[email protected]
Pages 445-448 | Received 27 Sep 2016, Accepted 19 Oct 2016, Published online: 14 Nov 2016

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Rishabh Chalotra, Tanya Gupta, Shivani Chib, Muhammed Amanat, Puneet Kumar & Randhir Singh. (2023) Treatment of diabetic complications: do flavonoids holds the keys?. Critical Reviews in Food Science and Nutrition 0:0, pages 1-22.
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Maryam Malik, Ali Sharif, Saeed Ul Hassan, Faqir Muhammad, Humaira Majeed Khan, Bushra Akhtar & Myeda Saeed. (2022) Amelioration of hyperglycaemia and modulation of pro-inflammatory cytokines by Tamarix gallica fractions in alloxan induced diabetic rats. Archives of Physiology and Biochemistry 128:6, pages 1666-1675.
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Carina Proença, Daniela Ribeiro, Marisa Freitas & Eduarda Fernandes. (2022) Flavonoids as potential agents in the management of type 2 diabetes through the modulation of α-amylase and α-glucosidase activity: a review. Critical Reviews in Food Science and Nutrition 62:12, pages 3137-3207.
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Articles from other publishers (7)

Maria M. Romeiras, Anyse P. Essoh, Sílvia Catarino, Joceline Silva, Katelene Lima, Eromise Varela, Mónica Moura, Isildo Gomes, Maria Cristina Duarte & Maria Paula Duarte. (2023) Diversity and biological activities of medicinal plants of Santiago island (Cabo Verde). Heliyon 9:4, pages e14651.
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Nur Farisya Shamsudin, Qamar Uddin Ahmed, Syed Mahmood, Syed Adnan Ali Shah, Murni Nazira Sarian, Muhammad Muzaffar Ali Khan Khattak, Alfi Khatib, Awis Sukarni Mohmad Sabere, Yusnaini Md Yusoff & Jalifah Latip. (2022) Flavonoids as Antidiabetic and Anti-Inflammatory Agents: A Review on Structural Activity Relationship-Based Studies and Meta-Analysis. International Journal of Molecular Sciences 23:20, pages 12605.
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Alyssa A. Smith, Kendall B. E. Moore, Patrick M. Ambs, Akella Prasanth Saraswati & Jessica S. Fortin. (2022) Recent Advances in the Discovery of Therapeutics to Curtail Islet Amyloid Polypeptide Aggregation for Type 2 Diabetes Treatment. Advanced Biology 6:10.
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Mariane Daou, Nancy A. Elnaker, Michael A. Ochsenkühn, Shady A. Amin, Ahmed F. Yousef & Lina F. Yousef. (2022) In vitro α-glucosidase inhibitory activity of Tamarix nilotica shoot extracts and fractions. PLOS ONE 17:3, pages e0264969.
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Carina Proença, Ana T. Rufino, José Miguel P. Ferreira de Oliveira, Marisa Freitas, Pedro A. Fernandes, Artur M. S. Silva & Eduarda Fernandes. (2022) Inhibitory activity of flavonoids against human sucrase-isomaltase (α-glucosidase) activity in a Caco-2/TC7 cellular model. Food & Function 13:3, pages 1108-1118.
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Roodabeh Bahramsoltani, Mahdieh Kalkhorani, Syed Mohd Abbas Zaidi, Mohammad Hosein Farzaei & Roja Rahimi. (2020) The genus Tamarix: Traditional uses, phytochemistry, and pharmacology. Journal of Ethnopharmacology 246, pages 112245.
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Jasmin & Vikas Jaitak. (2019) A Review on Molecular Mechanism of Flavonoids as Antidiabetic Agents. Mini-Reviews in Medicinal Chemistry 19:9, pages 762-786.
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