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Bioscience, Biotechnology, and Biochemistry Volume 81, 2017 - Issue 4: Food Engineering Science
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Encapsulation of lemongrass oil with cyclodextrins by spray drying and its controlled release characteristics

Sarunya PhunpeeFaculty of Engineering, Department of Chemical Engineering, Chulalongkorn University, Bangkok, Thailand;National Nanotechnology Center, National Science and Technology Development Agency, Patumthani, Thailand
,
Uracha Rangsadthong RuktanonchaiNational Nanotechnology Center, National Science and Technology Development Agency, Patumthani, Thailand
,
Hidefumi YoshiiDepartment of Applied Biological Science, Kagawa University, Kagawa, Japan
,
Suttichai AssabumrungratFaculty of Engineering, Department of Chemical Engineering, Chulalongkorn University, Bangkok, Thailand
&
Apinan SoottitantawatFaculty of Engineering, Department of Chemical Engineering, Chulalongkorn University, Bangkok, ThailandCorrespondence[email protected]
Pages 718-723 | Received 27 Oct 2016, Accepted 23 Dec 2016, Published online: 17 Jan 2017

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Tian Yang, Wen Qin, Qing Zhang, Junyun Luo, Derong Lin & Hong Chen. (2023) Essential-oil capsule preparation and its application in food preservation: A review. Food Reviews International 39:7, pages 4124-4158.
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Pedro Paulo Saldanha Coimbra, Flávio de Souza Neves Cardoso & Édira Castello Branco de Andrade Gonçalves. (2021) Spray-drying wall materials: relationship with bioactive compounds. Critical Reviews in Food Science and Nutrition 61:17, pages 2809-2826.
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Articles from other publishers (22)

Retno Yunilawati, Windri Handayani, Eva Oktarina, Cuk Imawan, Dwinna Rahmi, Aminah Umar & Vivi Fauzia. (2023) Antibacterial sachet from the β‐Cyclodextrin /lemongrass oil inclusion complex for shrimp freshness . International Journal of Food Science & Technology 58:6, pages 3097-3108.
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S.K. Sundar & Jigisha K. Parikh. (2023) Advances and trends in encapsulation of essential oils. International Journal of Pharmaceutics 635, pages 122668.
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María Isabel Rodríguez-López, María Teresa Mercader-Ros, Alfonso Pérez-Garrido, Horacio Pérez-Sánchez, José Antonio Pellicer, Carmen Lucas-Abellán, Silvia Montoro-García, María Josefa Yáñez-Gascón, Ángel Gil-Izquierdo, Estrella Núñez-Delicado & José Antonio Gabaldón. (2022) Carvacrol and HP-β-Cyclodextrin Complexes: Extensive Characterization and Potential Cytotoxic Effect in Human Colorectal Carcinoma Cells. Pharmaceutics 14:12, pages 2638.
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Luthfia Pratiwi, Diana Rakhmawaty Eddy, Jamaludin Al Anshori, Asep Harja, Tatang Wahyudi, Agus Surya Mulyawan & Euis Julaeha. (2022) Microencapsulation of Citrus aurantifolia essential oil with the optimized CaCl 2 crosslinker and its antibacterial study for cosmetic textiles . RSC Advances 12:47, pages 30682-30690.
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Hedi Wen, Deju Zhang, Jingbo Liu, Xiaomin Shang, Xuanting Liu, Zhiyang Du & Ting Zhang. (2022) Application of γ ‐cyclodextrin ‐lysozyme as host materials for encapsulation of curcumin: characterization, stability, and controlled release properties . Journal of the Science of Food and Agriculture 102:13, pages 5925-5934.
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Denise Dantas de Oliveira Alencar, Evandro Leite de Souza, Erika Thayse da Cruz Almeida, André Leandro da Silva, Hugo Miguel Lisboa Oliveira & Mônica Tejo Cavalcanti. (2022) Microencapsulation of Cymbopogon citratus D.C. Stapf Essential Oil with Spray Drying: Development, Characterization, and Antioxidant and Antibacterial Activities. Foods 11:8, pages 1111.
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Fatima Faheem, Zhi Wei Liu, Roshina Rabail, Iahtisham-Ul Haq, Maryam Gul, Marcin Bryła, Marek Roszko, Marek Kieliszek, Ahmad Din & Rana Muhammad Aadil. (2022) Uncovering the Industrial Potentials of Lemongrass Essential Oil as a Food Preservative: A Review. Antioxidants 11:4, pages 720.
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Jianan Liu, Hongyan Wu, Xinying Ao, Hongshun Hao, Jingran Bi, Hongman Hou & Gongliang Zhang. (2021) Characterization of the Inclusion Complexes of Isothiocyanates with γ-Cyclodextrin for Improvement of Antibacterial Activities against Staphylococcus aureus. Foods 11:1, pages 60.
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Zuobing Xiao, Yaqi Zhang, Yunwei Niu, Qinfei Ke & Xingran Kou. (2021) Cyclodextrins as carriers for volatile aroma compounds: A review. Carbohydrate Polymers 269, pages 118292.
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Katerina Fourtaka, Elias Christoforides, Pavlos Tzamalis & Kostas Bethanis. (2021) Inclusion of citral isomers in native and methylated cyclodextrins: Structural insights by X-ray crystallography and molecular dynamics simulation analysis. Journal of Molecular Structure 1234, pages 130169.
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Fabiola Esquivel-Chávez, Citlali Colín-Chávez, José Juan Virgen-Ortiz, Miguel Ángel Martínez-Téllez, Roberto de Jesús Avena-Bustillos, Gabriela Peña-Madrigal & Marco A. Miranda-Ackerman. (2021) Control of mango decay using antifungal sachets containing of thyme oil/modified starch/agave fructans microcapsules. Future Foods 3, pages 100008.
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M.C. Cortez-Trejo, A. Wall-Medrano, M. Gaytán-Martínez & S. Mendoza. (2021) Microencapsulation of pomegranate seed oil using a succinylated taro starch: Characterization and bioaccessibility study. Food Bioscience 41, pages 100929.
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Yunwei Niu, Juan Deng, Zuobing Xiao, Xingran Kou, Guangyong Zhu, Min Liu & Sihong Liu. (2020) Preparation and slow release kinetics of apple fragrance/β-cyclodextrin inclusion complex. Journal of Thermal Analysis and Calorimetry 143:5, pages 3775-3781.
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NAGENDER SINGH, SAMINATHAN RATNAPANDIAN & JAVED SHEIKH. (2021) DURABLE MULTIFUNCTIONAL FINISHING OF COTTON USING -CYCLODEXTRIN-GRAFTED CHITOSAN AND LEMONGRASS(CYMBOPOGON CITRATUS) OIL. Cellulose Chemistry and Technology 55:1-2, pages 177-184.
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Jaruporn Rakmai, Juan-Carlos Mejuto, Yaxin Sang, Seid Mahdi Jafari, Jianbo Xiao & Jesus Simal-Gandara. 2021. Functionality of Cyclodextrins in Encapsulation for Food Applications. Functionality of Cyclodextrins in Encapsulation for Food Applications 115 135 .
Zhijie Chen, Lin Zong, Chenwei Chen & Jing Xie. (2020) Development and characterization of PVA-Starch active films incorporated with β-cyclodextrin inclusion complex embedding lemongrass (Cymbopogon citratus) oil. Food Packaging and Shelf Life 26, pages 100565.
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Teerawat Boonsom & Ekachai Dumkliang. (2020) Response Surface Optimization on Microencapsulation of Lemongrass Essential Oil Using Spray Drying. Key Engineering Materials 859, pages 271-276.
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Nguyen Phu Thuong Nhan, Vo Tan Thanh, Mai Huynh Cang, Tri Duc Lam, Nguyen Cam Huong, Le Thi Hong Nhan, Tran Thanh Truc, Quoc Toan Tran & Long Giang Bach. (2020) Microencapsulation of Lemongrass (Cymbopogon citratus) Essential Oil Via Spray Drying: Effects of Feed Emulsion Parameters. Processes 8:1, pages 40.
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Zuobing Xiao, Wenjing Hou, Yanxiang Kang, Yunwei Niu & Xingran Kou. (2019) Encapsulation and sustained release properties of watermelon flavor and its characteristic aroma compounds from γ-cyclodextrin inclusion complexes. Food Hydrocolloids 97, pages 105202.
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Min Jiang, Yan Hong, Zhengbiao Gu, Li Cheng, Zhaofeng Li & Caiming Li. (2019) Preparation of a starch-based carrier for oral delivery of Vitamin E to the small intestine. Food Hydrocolloids 91, pages 26-33.
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Assia Benyacoub, Abdelhak Skender, Khalida Boutemak & Amel Hadj-Ziane-Zafour. (2018) Inclusion complexes of Melia azedarach L. seed oil/β-cyclodextrin polymer: preparation and characterization. Chemical Papers 73:2, pages 525-534.
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Zeynep Aytac, Asli Celebioglu, Zehra Yildiz & Tamer Uyar. (2018) Efficient Encapsulation of Citral in Fast-Dissolving Polymer-Free Electrospun Nanofibers of Cyclodextrin Inclusion Complexes: High Thermal Stability, Longer Shelf-Life, and Enhanced Water Solubility of Citral. Nanomaterials 8:10, pages 793.
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