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Food & Nutrition Science (Note)

Identification of the active protein in rice bran protein having an inhibitory activity of cholesterol micellar solubility

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Pages 1216-1219 | Received 13 Dec 2016, Accepted 09 Jan 2017, Published online: 01 Feb 2017

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Na Wang, Xiaotong Cui, Yumin Duan, Shu Yang, Peng Wang, Ahmed S. M. Saleh & Zhigang Xiao. (2023) Potential health benefits and food applications of rice bran protein: research advances and challenges. Food Reviews International 39:6, pages 3578-3601.
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Yonghui Yu, Goutom Kumar Gaine, Linyue Zhou, Jingjie Zhang, Jing Wang & Baoguo Sun. (2022) The classical and potential novel healthy functions of rice bran protein and its hydrolysates. Critical Reviews in Food Science and Nutrition 62:30, pages 8454-8466.
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Pratap Kalita, Abdul Baquee Ahmad, Saikat Sen, Bhargab Deka, Quri Kiran Hazarika, Manas Jyoti Kapil & Lalduhsanga Pachuau. (2023) High Value Compounds and Bioactivity of Rice Bran, Rice Bran Protein: A Review. Recent Advances in Food, Nutrition & Agriculture 14:1, pages 26-40.
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Mei-Bian Hu, Xiang-Long Meng, Pu Wang, Shuo-Sheng Zhang, Chun-Jie Wu & Yu-Jie Liu. (2022) Purification, Identification and Neuroprotective Effects of Proteins from Bombyx batryticatus in Glu-Stimulated PC12 Cells. Separations 9:9, pages 236.
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Cong Liu, Yi Sun, Lei Yang, Yuxian Chen, Rigala Ji, Hao Wang, Jinghong Shi & Jilite Wang. (2022) The Hypolipidemic and Antioxidant Activity of Wheat Germ and Wheat Germ Protein in High-Fat Diet-Induced Rats. Molecules 27:7, pages 2260.
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Varun Kumar, S. P. Muthu Kumar & Purnima Kaul Tiku. (2021) Hypocholesterolemic Effect of Potent Peptide and Bioactive Fraction from Pigeon Pea By-Products in Wistar Rats. International Journal of Peptide Research and Therapeutics 27:4, pages 2403-2415.
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Xi Gong, Limin Sui, James Morton, Margaret Anne Brennan & Charles Stephen Brennan. (2021) Investigation of nutritional and functional effects of rice bran protein hydrolysates by using Preferred Reporting Items for Systematic Reviews and Meta-Analysis (PRISMA) guidelines: A review. Trends in Food Science & Technology 110, pages 798-811.
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René Renato Balandrán-Quintana, Ana María Mendoza-Wilson, Gabriela Ramos-Clamont Montfort & José Ángel Huerta-Ocampo. 2019. Proteins: Sustainable Source, Processing and Applications. Proteins: Sustainable Source, Processing and Applications 97 130 .
Ruth Boachie, Shixiang Yao & Chibuike C Udenigwe. (2018) Molecular mechanisms of cholesterol-lowering peptides derived from food proteins. Current Opinion in Food Science 20, pages 58-63.
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Satoshi Nagaoka. (2018) Nutrition and Food Science Studies of Cholesterol Metabolism Regulationコレステロール代謝制御に関する栄養食糧学的研究. Nippon Eiyo Shokuryo Gakkaishi 71:1, pages 11-20.
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