Citations (32)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (1)
Fatema R. Saber, Rehab M. Ashour, Ali M. El-Halawany, Mohamad Fawzi Mahomoodally, Gunes Ak, Gokhan Zengin & Engy A. Mahrous. (2021) Phytochemical profile, enzyme inhibition activity and molecular docking analysis of Feijoa sellowiana O. Berg. Journal of Enzyme Inhibition and Medicinal Chemistry 36:1, pages 618-626.
Read now
Read now
Articles from other publishers (31)
Larissa De Bona Gambin, Matheus Cavali, Aline Perin Dresch, Jaíne Flach Fuhr, Filomena Marafon, Beatriz da Silva Rosa Bonadiman, Denise Bilibio, Leonardo Araujo, Guilherme Martinez Mibielli, Wagner Luiz Priamo, Margarete Dulce Bagatini & João Paulo Bender. (2023) Phenolic compounds from feijoa (Acca sellowiana) fruits: Ultrasound-assisted extraction and antiproliferative effect on cutaneous melanoma cells (SK-MEL-28). Food Bioscience 55, pages 103078.
Crossref
Crossref
T. A. Krol, D. N. Baleev & V. I. Ossipov. (2023) Composition and Content of Hydrolysable Tannins in Feijoa Leaves, <i>Acca sellowiana</i>. Drug development & registration 12:3, pages 89-95.
Crossref
Crossref
Adriana María Castro, Luis Eduardo Díaz, Maria Ximena Quintanilla-Carvajal, Edgar Yesid Mayorga & Fabián Leonardo Moreno. (2023) Convective drying of feijoa (Acca sellowiana Berg): A study on bioactivity, quality, and drying parameters. LWT 186, pages 115209.
Crossref
Crossref
Katarzyna Angelika Gil, Stela Jokić, Ana-Marija Cikoš, Marija Banožić, Martina Jakovljević Kovač, Antonella Fais & Carlo Ignazio Giovanni Tuberoso. (2023) Comparison of Different Green Extraction Techniques Used for the Extraction of Targeted Flavonoids from Edible Feijoa (Acca sellowiana (O.Berg) Burret) Flowers. Plants 12:7, pages 1461.
Crossref
Crossref
Katarzyna Angelika Gil, Paulina Nowicka, Aneta Wojdyło, Gabriele Serreli, Monica Deiana & Carlo Ignazio Giovanni Tuberoso. (2023) Antioxidant Activity and Inhibition of Digestive Enzymes of New Strawberry Tree Fruit/Apple Smoothies. Antioxidants 12:4, pages 805.
Crossref
Crossref
Javier Giovanni Álvarez-Herrera, Jacqueline Tovar-Escobar & Hernán David Ruiz. (2023) Postharvest behavior of feijoa fruit (Acca sellowiana Berg) subjected to different 1-MCP doses and storage temperatures. Revista Brasileira de Fruticultura 45.
Crossref
Crossref
Helena de Oliveira Schmidt, Fernanda Camboim Rockett, Giliani Veloso Sartori, Katia Rezzadori, Bruna Tischer, Eliseu Rodrigues, Alessandro de Oliveira Rios & Vitor Manfroi. (2022) Influence of processing conditions on the composition of feijoa (Acca sellowiana) juices during storage. Journal of Food Composition and Analysis 114, pages 104769.
Crossref
Crossref
Rippin, Anil K. Sharma & Vikas Beniwal. (2022) Biosynthesis and medicinal applications of proanthocyanidins: A recent update. Biocatalysis and Agricultural Biotechnology 45, pages 102500.
Crossref
Crossref
Heba A. S. El‐Nashar, Mai Adel, Mohamed El‐Shazly, Ibrahim S. Yahia, Hamdy S. El Sheshtawy, Adel A. Almalki & Nehal Ibrahim. (2022)
Chemical Composition, Antiaging Activities and Molecular Docking Studies of Essential Oils from
Acca sellowiana
(Feijoa)
. Chemistry & Biodiversity 19:9.
Crossref
Crossref
Thomas Vatrano, Margherita Amenta, Andrea Copetta, Maria Guardo, Angelina Nunziata, Maria Concetta Strano & Milena Petriccione. (2022) Multifunctional Role of Acca sellowiana from Farm Management to Postharvest Life: A Review. Agronomy 12:8, pages 1802.
Crossref
Crossref
Jing Xie, Ming-Xiang Li & Zhi-Zhi Du. (2022) Chemical compounds, anti-aging and antibacterial properties of Rosa rugosa Purple branch. Industrial Crops and Products 181, pages 114814.
Crossref
Crossref
Martina Hurtová, David Biedermann, Zuzana Osifová, Josef Cvačka, Kateřina Valentová & Vladimír Křen. (2022) Preparation of Synthetic and Natural Derivatives of Flavonoids Using Suzuki–Miyaura Cross-Coupling Reaction. Molecules 27:3, pages 967.
Crossref
Crossref
Noha Ahmed Nasef, Doug Rosendale & Starin McKeen. 2022. Handbook of Food Bioactive Ingredients. Handbook of Food Bioactive Ingredients
1
20
.
James T. Carrillo & Dulal Borthakur. (2021) Do Uncommon Plant Phenolic Compounds Have Uncommon Properties? A Mini Review on Novel Flavonoids. Journal of Bioresources and Bioproducts 6:4, pages 279-291.
Crossref
Crossref
Antonella Fais, Giovanna Lucia Delogu, Sonia Floris, Benedetta Era, Rosaria Medda & Francesca Pintus. (2021) Euphorbia characias: Phytochemistry and Biological Activities. Plants 10:7, pages 1468.
Crossref
Crossref
Mengyun Xing, Yunlin Cao, Donald Grierson, Chongde Sun & Xian Li. (2021) The chemistry, distribution, and metabolic modifications of fruit flavonols. Fruit Research 1:1, pages 1-11.
Crossref
Crossref
Pedro Henrique Santos, Joana Costa Kammers, Ana Paula Silva, J. Vladimir Oliveira & Haiko Hense. (2020) Antioxidant and antibacterial compounds from feijoa leaf extracts obtained by pressurized liquid extraction and supercritical fluid extraction. Food Chemistry, pages 128620.
Crossref
Crossref
Helena de Oliveira Schmidt, Fernanda Camboim Rockett, André Vinícus Bazzan Klen, Luana Schmidt, Eliseu Rodrigues, Bruna Tischer, Paula Rossini Augusti, Viviani Ruffo de Oliveira, Vanuska Lima da Silva, Simone Hickmann Flôres & Alessandro de O. Rios. (2020) New insights into the phenolic compounds and antioxidant capacity of feijoa and cherry fruits cultivated in Brazil. Food Research International 136, pages 109564.
Crossref
Crossref
Silvana Alfei, Barbara Marengo & Guendalina Zuccari. (2020) Oxidative Stress, Antioxidant Capabilities, and Bioavailability: Ellagic Acid or Urolithins?. Antioxidants 9:8, pages 707.
Crossref
Crossref
Paola Montoro, Gabriele Serreli, Katarzyna Angelika Gil, Gilda D’Urso, Adam Kowalczyk & Carlo Ignazio Giovanni Tuberoso. (2020) Evaluation of bioactive compounds and antioxidant capacity of edible feijoa (Acca sellowiana (O. Berg) Burret) flower extracts. Journal of Food Science and Technology 57:6, pages 2051-2060.
Crossref
Crossref
Zuhra Omarova, Nataliia Platonova, Oksana Belous & Magomed Omarov. (2020) Evaluation of the physiological state of feijoa (Feijoa sellowiana Berg) in subtropical Russia. Potravinarstvo Slovak Journal of Food Sciences 14, pages 286-291.
Crossref
Crossref
Yaoyao Peng, Karen Suzanne Bishop, Jingying Zhang, Donglin Chen & Siew Young Quek. (2020) Characterization of phenolic compounds and aroma active compounds in feijoa juice from four New Zealand grown cultivars by LC-MS and HS-SPME-GC-O-MS. Food Research International 129, pages 108873.
Crossref
Crossref
Edward P.C. Lai, Hendrik Kersten & Thorsten Benter. (2020) Ion-Trap Mass Spectrometric Analysis of Bisphenol A Interactions With Titanium Dioxide Nanoparticles and Milk Proteins. Molecules 25:3, pages 708.
Crossref
Crossref
Anna Magri, Giuseppina Adiletta & Milena Petriccione. (2020) Evaluation of Antioxidant Systems and Ascorbate-Glutathione Cycle in Feijoa Edible Flowers at Different Flowering Stages. Foods 9:1, pages 95.
Crossref
Crossref
Habib Mosbah, Hassiba Chahdoura, Khaoula Adouni, Jannet Kamoun, Mohamed Ali Boujbiha, Ana M. Gonzalez‐Paramas, Celestino Santos‐Buelga, María Ciudad‐Mulero, Patricia Morales, Virginia Fernández‐Ruiz, Lotfi Achour & Boulbaba Selmi. (2019)
Nutritional properties, identification of phenolic compounds, and enzyme inhibitory activities of
Feijoa sellowiana
leaves
. Journal of Food Biochemistry 43:11.
Crossref
Crossref
Liu, Tan, Liu, Yi & Zhao. (2019) Exploring the Antioxidant Effects and Periodic Regulation of Cancer Cells by Polyphenols Produced by the Fermentation of Grape Skin by Lactobacillus plantarum KFY02. Biomolecules 9:10, pages 575.
Crossref
Crossref
Anh Dao Thi Phan, Mridusmita Chaliha, Yasmina Sultanbawa & Michael E. Netzel. (2019) Nutritional Characteristics and Antimicrobial Activity of Australian Grown Feijoa (Acca sellowiana). Foods 8:9, pages 376.
Crossref
Crossref
Mandana BimakrSeyyed Mohammad Ghoreishi, Ali GanjlooMitra Mousavi. (2019)
Modified Supercritical Carbon Dioxide Extraction of Biologically Active Compounds from
Feijoa Sellowiana
Leaves
. International Journal of Food Engineering 15:7.
Crossref
Crossref
Yaoyao Peng, Karen Suzanne Bishop & Siew Young Quek. (2019) Extraction Optimization, Antioxidant Capacity and Phenolic Profiling of Extracts from Flesh, Peel and Whole Fruit of New Zealand Grown Feijoa Cultivars. Antioxidants 8:5, pages 141.
Crossref
Crossref
Fan Zhu. (2018) Chemical and biological properties of feijoa (Acca sellowiana). Trends in Food Science & Technology 81, pages 121-131.
Crossref
Crossref
Yaoyao Peng, Karen Bishop, Lynnette Ferguson & Siew Quek. (2018) Screening of Cytotoxicity and Anti-Inflammatory Properties of Feijoa Extracts Using Genetically Modified Cell Models Targeting TLR2, TLR4 and NOD2 Pathways, and the Implication for Inflammatory Bowel Disease. Nutrients 10:9, pages 1188.
Crossref
Crossref