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Marina Bretträger, Bertram Sacher, Martina Gastl & Thomas Becker. (2023) The Black Gap: Understanding the Potential Roles of Black Fungal-Derived Enzymes in Malting and Brewing Quality: A Review. Journal of the American Society of Brewing Chemists 0:0, pages 1-16.
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Shuwei Xie, Huanbin Shi, Hui Wen, Zhiquan Liu, Jiehua Qiu, Nan Jiang & Yanjun Kou. (2023) Carbon Catabolite Repressor UvCreA is Required for Development and Pathogenicity in Ustilaginoidea virens. Rice Science.
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Vayu Maini Rekdal, Nabila Rodriguez-Valeron, Mikel Olaizola Garcia, Diego Prado Vásquez, Pia M. Sörensen, Rasmus Munk & Jay D. Keasling. (2023) From lab to table: Expanding gastronomic possibilities with fermentation using the edible fungus Neurospora intermedia. International Journal of Gastronomy and Food Science 34, pages 100826.
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Qinghua Li, Jinchang Lu, Jingya Liu, Jianghua Li, Guoqiang Zhang, Guocheng Du & Jian Chen. (2023) High-throughput droplet microfluidics screening and genome sequencing analysis for improved amylase-producing Aspergillus oryzae. Biotechnology for Biofuels and Bioproducts 16:1.
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Mizuki Tanaka, Silai Zhang, Shun Sato, Jun-ichi Yokota, Yuko Sugiyama, Yasuaki Kawarasaki, Youhei Yamagata, Katsuya Gomi & Takahiro Shintani. (2023) Physiological ER stress caused by amylase production induces regulated Ire1-dependent mRNA decay in Aspergillus oryzae. Communications Biology 6:1.
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Chihiro Kadooka, Yutaka Tanaka, Daisuke Hira, Jun-ichi Maruyama, Masatoshi Goto & Takuji Oka. (2023) Identification of galactofuranose antigens such as galactomannoproteins and fungal-type galactomannan from the yellow koji fungus (Aspergillus oryzae). Frontiers in Microbiology 14.
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Qinghua Li, Jinchang Lu, Guoqiang Zhang, Jingwen Zhou, Jianghua Li, Guocheng Du & Jian Chen. (2023) CRISPR/Cas9-Mediated Multiplexed Genome Editing in Aspergillus oryzae. Journal of Fungi 9:1, pages 109.
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Yifu Ding, Ayako Oyagi, Yuki Miyasaka, Takuma Kozono, Nobumitsu Sasaki, Yuka Kojima, Makoto Yoshida, Yuji Matsumoto, Nozomu Yasutake, Atsushi Nishikawa & Takashi Tonozuka. (2022) Structural basis for proteolytic processing of Aspergillus sojae α-glucosidase L with strong transglucosylation activity. Journal of Structural Biology 214:3, pages 107874.
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Fumikazu Akamatsu, Tsutomu Fujii, Yukari Igi, Akiko Fujita, Osamu Yamada & Atsuko Isogai. (2022) Different carbon stable isotopic compositions of CO2 in sparkling sake using natural and exogenous carbonation methods. Journal of Food Composition and Analysis 109, pages 104474.
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Taiki Futagami. (2022)
The white koji fungus
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mut.
kawachii
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Tomohiko Matsuzawa, Masahiro Watanabe, Yusuke Nakamichi, Akihiko Kameyama, Naoshi Kojima & Katsuro Yaoi. (2021) Characterization of an extracellular α-xylosidase involved in xyloglucan degradation in Aspergillus oryzae. Applied Microbiology and Biotechnology 106:2, pages 675-687.
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Yuzhen Li, Huanxin Zhang, Ziming Chen, Junxia Fan, Tianming Chen, Bin Zeng & Zhe Zhang. (2021) Identification and characterization of a novel gene Aokap1 involved in growth and kojic acid synthesis in Aspergillus oryzae. Archives of Microbiology 204:1.
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Mauricio Braia, Ignacio Cabezudo, Virginia Lis Barrera, Pablo Anselmi, María-Rocío Meini & Diana Romanini. (2021) An optimization approach to the bioconversion of flour mill waste to α-amylase enzyme by Aspergillus oryzae. Process Biochemistry 111, pages 102-108.
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Yuki Morita, Yoshinori Katakura, Kaoru Takegawa & Yujiro Higuchi. (2021) Correlative Localization Analysis Between mRNA and Enhanced Green Fluorescence Protein-Fused Protein by a Single-Molecule Fluorescence in situ Hybridization Using an egfp Probe in Aspergillus oryzae. Frontiers in Fungal Biology 2.
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Wataru Hashimoto, Hiraku Arai, Osamu Mizutani, Osamu Yamada, Takahiro Shintani & Katsuya Gomi. (2021) Expression profiles of amylolytic genes in AmyR and CreA transcription factor deletion mutants of the black koji mold Aspergillus luchuensis. Journal of Bioscience and Bioengineering 132:4, pages 321-326.
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Takanori Ichikawa, Mizuki Tanaka, Takayasu Watanabe, Sitong Zhan, Akira Watanabe, Takahiro Shintani & Katsuya Gomi. (2021)
Crucial role of the intracellular α-glucosidase MalT in the activation of the transcription factor AmyR essential for amylolytic gene expression in
Aspergillus oryzae
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Vera Meyer. 2021. Metabolic Engineering. Metabolic Engineering
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Yujiro Higuchi. (2021) Membrane Traffic in Aspergillus oryzae and Related Filamentous Fungi. Journal of Fungi 7:7, pages 534.
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Kei Hayashi, Yasuhiro Kajiwara, Taiki Futagami, Masatoshi Goto & Hideharu Takashita. (2021) Making Traditional Japanese Distilled Liquor, Shochu and Awamori, and the Contribution of White and Black Koji Fungi. Journal of Fungi 7:7, pages 517.
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Ghoson M. Daba, Faten A. Mostafa & Waill A. Elkhateeb. (2021) The ancient koji mold (Aspergillus oryzae) as a modern biotechnological tool. Bioresources and Bioprocessing 8:1.
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Masahiro Ogawa, Hiroki Wada, Taro Yoshimura, Atsushi Sato, Ryouichi Fukuda, Yasuji Koyama & Hiroyuki Horiuchi. (2021) Deletion of Aspergillus nidulans cpsA/rseA induces increased extracellular hydrolase production in solid-state culture partly through the high osmolarity glycerol pathway. Journal of Bioscience and Bioengineering 131:6, pages 589-598.
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Mizuki Tanaka & Katsuya Gomi. (2021) Induction and Repression of Hydrolase Genes in Aspergillus oryzae. Frontiers in Microbiology 12.
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Nurullah AKCAN. (2021) Muz Kabuğu: Katı Faz Fermantasyonunda Bacillus licheniformis VO7 tarafından α-Amilaz Üretimi için Potansiyel bir SubstratBanana Peel: A Potential Substrate for α-Amylase Production by Bacillus licheniformis VO7 in Solid State Fermentation. Türk Tarım ve Doğa Bilimleri Dergisi 8:2, pages 501-510.
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Miharu Yamashita, Masaya Tsujikami, Shunsuke Murata, Tetsuo Kobayashi, Motoyuki Shimizu & Masashi Kato. (2021) Artificial AmyR::XlnR transcription factor induces α-amylase production in response to non-edible xylan-containing hemicellulosic biomass. Enzyme and Microbial Technology 145, pages 109762.
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Tomohiko Matsuzawa, Akira Watanabe, Takahiro Shintani, Katsuya Gomi & Katsuro Yaoi. (2021) Enzymatic degradation of xyloglucans by Aspergillus species: a comparative view of this genus. Applied Microbiology and Biotechnology 105:7, pages 2701-2711.
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Mizuki Tanaka, Keisuke Ito, Tomomi Matsuura, Yasuaki Kawarasaki & Katsuya Gomi. (2021)
Identification and distinct regulation of three di/tripeptide transporters in
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Yujiro Higuchi & Kaoru Takegawa. (2020) Single-Molecule FISH Reveals Subcellular Localization of α-Amylase and Actin mRNAs in the Filamentous Fungus Aspergillus oryzae. Frontiers in Microbiology 11.
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Taishi Inoue, Hiroki Toji, Mizuki Tanaka, Mitsuru Takama, Sachiko Hasegawa-Shiro, Yuichi Yamaki, Takahiro Shintani & Katsuya Gomi. (2020) Alternative transcription start sites of the enolase-encoding gene enoA are stringently used in glycolytic/gluconeogenic conditions in Aspergillus oryzae. Current Genetics 66:4, pages 729-747.
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Bowen Wang, Qun Wu, Yan Xu & Baoguo Sun. (2020) Synergistic Effect of Multiple Saccharifying Enzymes on Alcoholic Fermentation for Chinese Baijiu Production. Applied and Environmental Microbiology 86:8.
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Natasha Melnichuk, Mauricio J. Braia, Pablo A. Anselmi, María-Rocío Meini & Diana Romanini. (2020) Valorization of two agroindustrial wastes to produce alpha-amylase enzyme from Aspergillus oryzae by solid-state fermentation. Waste Management 106, pages 155-161.
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Aoi Miyamoto, Chihiro Kadooka, Kazuki Mori, Yuki Tagawa, Kayu Okutsu, Yumiko Yoshizaki, Kazunori Takamine, Masatoshi Goto, Hisanori Tamaki & Taiki Futagami. (2020) Sirtuin SirD is involved in α-amylase activity and citric acid production in Aspergillus luchuensis mut. kawachii during a solid-state fermentation process. Journal of Bioscience and Bioengineering 129:4, pages 454-466.
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Fumikazu Akamatsu, Yukari Igi & Akiko Fujita. (2020) Separation and Purification of Glucose in Sake for Carbon Stable Isotope Analysis. Food Analytical Methods 13:4, pages 885-891.
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Chihiro Kadooka, Eri Nakamura, Kazuki Mori, Kayu Okutsu, Yumiko Yoshizaki, Kazunori Takamine, Masatoshi Goto, Hisanori Tamaki & Taiki Futagami. (2020)
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