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Bioscience, Biotechnology, and Biochemistry Volume 83, 2019 - Issue 11
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Biochemistry & Molecular Biology

Inhibitory effects of a sulfated polysaccharide isolated from edible red alga Bangia fusco-purpurea on α-amylase and α-glucosidase

Zedong JiangCollege of Food and Biological Engineering, Jimei University, Xiamen, Fujian Province, China;Fujian Provincial Key Laboratory of Food Microbiology and Enzyme Engineering, Xiamen, Fujian Province, ChinaView further author information
,
Gang YuCollege of Food and Biological Engineering, Jimei University, Xiamen, Fujian Province, ChinaView further author information
,
Yan LiangGraduate School of Fisheries Science & Environmental Studies, Nagasaki University, Nagasaki, JapanView further author information
,
Tianyuan SongCollege of Food and Biological Engineering, Jimei University, Xiamen, Fujian Province, ChinaView further author information
,
Yanbing ZhuCollege of Food and Biological Engineering, Jimei University, Xiamen, Fujian Province, China;Fujian Provincial Key Laboratory of Food Microbiology and Enzyme Engineering, Xiamen, Fujian Province, ChinaView further author information
,
Hui NiCollege of Food and Biological Engineering, Jimei University, Xiamen, Fujian Province, China;Fujian Provincial Key Laboratory of Food Microbiology and Enzyme Engineering, Xiamen, Fujian Province, ChinaView further author information
,
Kenichi YamaguchiGraduate School of Fisheries Science & Environmental Studies, Nagasaki University, Nagasaki, JapanView further author information
&
Tatsuya OdaGraduate School of Fisheries Science & Environmental Studies, Nagasaki University, Nagasaki, JapanCorrespondence[email protected]
View further author information
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Pages 2065-2074 | Received 25 Apr 2019, Accepted 14 Jun 2019, Published online: 27 Jun 2019

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