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Food & Nutrition Science

Royal jelly reduces depression-like behavior through possible effects on adrenal steroidogenesis in a murine model of unpredictable chronic mild stress

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Pages 606-612 | Received 22 Jul 2019, Accepted 31 Oct 2019, Published online: 20 Nov 2019

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Aqai Kalan Hassanyar, Jingnan Huang, Hongyi Nie, Zhiguo Li, Mubasher Hussain, Muhammad Rizwan & Songkun Su. (2023) The association between the hypopharyngeal glands and the molecular mechanism which honey bees secrete royal jelly. Journal of Apicultural Research 0:0, pages 1-16.
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Amir Mohammad Ghorbanpour, Meysam Saboor, Reza Panahizadeh, Hakimeh Saadati & Masoomeh Dadkhah. (2022) Combined effects of royal jelly and environmental enrichment against stress-induced cognitive and behavioral alterations in male rats: behavioral and molecular studies. Nutritional Neuroscience 25:9, pages 1860-1871.
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Articles from other publishers (6)

Xinyu Yu, Xinyue Tu, Lingchen Tao, Jayasimha Daddam, Shanshan Li & Fuliang Hu. (2023) Royal Jelly Fatty Acids: Chemical Composition, Extraction, Biological Activity, and Prospect. Journal of Functional Foods 111, pages 105868.
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El Chérif Ibrahim, Victor Gorgievski, Pilar Ortiz-Teba, Raoul Belzeaux, Gustavo Turecki, Etienne Sibille, Guillaume Charbonnier & Eleni T. Tzavara. (2022) Transcriptomic Studies of Antidepressant Action in Rodent Models of Depression: A First Meta-Analysis. International Journal of Molecular Sciences 23:21, pages 13543.
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Si-Xia Wu, Jiahui Li, Dan-Dan Zhou, Ruo-Gu Xiong, Si-Yu Huang, Adila Saimaiti, Ao Shang & Hua-Bin Li. (2022) Possible Effects and Mechanisms of Dietary Natural Products and Nutrients on Depression and Anxiety: A Narrative Review. Antioxidants 11:11, pages 2132.
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Keishi Ishida, Daisuke Matsumaru, Shinya Shimizu, Youhei Hiromori, Hisamitsu Nagase & Tsuyoshi Nakanishi. (2022) Evaluation of the Estrogenic Action Potential of Royal Jelly by Genomic Signaling Pathway <i>in Vitro</i> and <i>in Vivo</i>. Biological and Pharmaceutical Bulletin 45:10, pages 1510-1517.
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Marta Paredes-Barquero, Mireia Niso-Santano, José M. Fuentes & Guadalupe Martínez-Chacón. (2022) In vitro and in vivo models to study the biological and pharmacological properties of queen bee acid (QBA, 10-hydroxy-2-decenoic acid): A systematic review. Journal of Functional Foods 94, pages 105143.
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Hesham R. El-Seedi, Shaden A.M. Khalifa, Aida Abd El-Wahed, Ruichang Gao, Zhiming Guo, Haroon Elrasheid Tahir, Chao Zhao, Ming Du, Mohamed A. Farag, Syed G. Musharraf & Ghulam Abbas. (2020) Honeybee products: An updated review of neurological actions. Trends in Food Science & Technology 101, pages 17-27.
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