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Bioscience, Biotechnology, and Biochemistry Volume 84, 2020 - Issue 5
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Microbiology & Fermentation Technology (Note)

Expression of two glutamate decarboxylase genes in Lactobacillus brevis during gamma-aminobutyric acid production with date residue extract

Momoko Hasegawaa Graduate School of Biosphere Science, Hiroshima University, Hiroshima, Japan;b Otafuku Sauce Laboratory, Otafuku Sauce Co., Ltd, Hiroshima, JapanView further author information
,
Sotaro Fujiic Graduate School of Integrated Sciences for Life, Hiroshima University, Hiroshima, JapanView further author information
,
Kouichi Funatoc Graduate School of Integrated Sciences for Life, Hiroshima University, Hiroshima, JapanView further author information
,
Atsushi Yoshidab Otafuku Sauce Laboratory, Otafuku Sauce Co., Ltd, Hiroshima, JapanView further author information
&
Yoshihiro Sambongic Graduate School of Integrated Sciences for Life, Hiroshima University, Hiroshima, JapanCorrespondence[email protected]
View further author information
Pages 1069-1072 | Received 02 Oct 2019, Accepted 05 Jan 2020, Published online: 14 Jan 2020

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Hongzhen Luo, Zheng Liu, Fang Xie, Muhammad Bilal, Lina Liu, Rongling Yang & Zhaoyu Wang. (2021) Microbial production of gamma-aminobutyric acid: applications, state-of-the-art achievements, and future perspectives. Critical Reviews in Biotechnology 41:4, pages 491-512.
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Articles from other publishers (3)

Katarzyna Polanowska. 2023. Lactic Acid Bacteria as Cell Factories. Lactic Acid Bacteria as Cell Factories 49 76 .
Amro Abdelazez, Heba Abdelmotaal, Smith Etareri Evivie, Maha Bikheet, Rokayya Sami, Hassan Mohamed & Xiangchen Meng. (2022) Verification of Lactobacillus brevis tolerance to simulated gastric juice and the potential effects of postbiotic gamma-aminobutyric acid in streptozotocin-induced diabetic mice. Food Science and Human Wellness 11:1, pages 165-176.
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Keiyu Hattori, Yoshinari Yamamoto, Sotaro Fujii, Thanutchaporn Kumrungsee, Momoko Hasegawa, Atsushi Yoshida, Takuya Suzuki & Yoshihiro Sambongi. (2021) Fermented date residue extract mix containing gamma-aminobutyric acid augments the immune function of mouse splenocytes. Bioscience, Biotechnology, and Biochemistry 85:7, pages 1753-1758.
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