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Biochemistry & Molecular Biology

Phytic acid exerts protective effects in cerebral ischemia-reperfusion injury by activating the anti-oxidative protein sestrin2

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Pages 1401-1408 | Received 08 Jan 2020, Accepted 05 Apr 2020, Published online: 14 Apr 2020

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Xiaojing Che, Jiagui Chai, Yan Fang, Xifeng Zhang, Anju Zu, Lin Li, Shibo Sun & Weimin Yang. (2021) Sestrin2 in hypoxia and hypoxia-related diseases. Redox Report 26:1, pages 111-116.
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Articles from other publishers (7)

Yu Zhou, Yong Zhang, Benson O. A. Botchway, Min Huang & Xuehong Liu. (2023) Sestrin2 can alleviate endoplasmic reticulum stress to improve traumatic brain injury by activating AMPK/mTORC1 signaling pathway. Metabolic Brain Disease.
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Wei Chen & Duoxia Xu. (2023) Phytic acid and its interactions in food components, health benefits, and applications: A comprehensive review. Trends in Food Science & Technology 141, pages 104201.
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Nan Zhao, Yuhe Gao, Hongtao Jia & Xicheng Jiang. (2023) Anti-apoptosis effect of traditional Chinese medicine in the treatment of cerebral ischemia–reperfusion injury. Apoptosis 28:5-6, pages 702-729.
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Tapan Behl, Rashita Makkar, Aayush Sehgal, Neelam Sharma, Sukhbir Singh, Mohammed Albratty, Asim Najmi, Abdulkarim M. Meraya & Simona Gabriela Bungau. (2022) Insights into the Explicit Protective Activity of Herbals in Management of Neurodegenerative and Cerebrovascular Disorders. Molecules 27:15, pages 4970.
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Zhen Tian, Bin-Jie Yan, Wen Luo, Dan-Dan Gui, Kun Zhou, Kai-Jiang Tian, Yun Ma, Zhi-Xiang Zhou & Zhi-Sheng Jiang. (2021) Sestrin2 in atherosclerosis. Clinica Chimica Acta 523, pages 325-329.
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Moein Ala & Seyed Parsa Eftekhar. (2021) Target Sestrin2 to Rescue the Damaged Organ: Mechanistic Insight into Its Function. Oxidative Medicine and Cellular Longevity 2021, pages 1-19.
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Gianluca Rizzo. (2020) The Antioxidant Role of Soy and Soy Foods in Human Health. Antioxidants 9:7, pages 635.
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