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Journal of Electromagnetic Waves and Applications Volume 29, 2015 - Issue 6
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Articles

Evaluating the top electrode voltage distribution uniformity in radio frequency systems

K. WangCollege of Mechanical and Electronic Engineering, Northwest A&F University, Yangling, Shaanxi712100, ChinaView further author information
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L. ChenCollege of Mechanical and Electronic Engineering, Northwest A&F University, Yangling, Shaanxi712100, ChinaView further author information
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W. LiCollege of Mechanical and Electronic Engineering, Northwest A&F University, Yangling, Shaanxi712100, ChinaView further author information
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S. WangCollege of Mechanical and Electronic Engineering, Northwest A&F University, Yangling, Shaanxi712100, China;Department of Biological Systems Engineering, Washington State University, Pullman, WA99164-6120, USACorrespondence[email protected]
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Pages 763-773 | Received 25 Nov 2014, Accepted 16 Feb 2015, Published online: 16 Mar 2015

Citations (8)

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Read on this site (1)

R. J. Macana & O. D. Baik. (2018) Disinfestation of insect pests in stored agricultural materials using microwave and radio frequency heating: A review. Food Reviews International 34:5, pages 483-510.
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Articles from other publishers (7)

Andres Abea, Marina Kravets, Pere Gou, Maria Dolors Guàrdia, Xavier Felipe, Sancho Bañón & Israel Muñoz. (2023) Modeling of radio frequency heating of packed fluid foods moving on a conveyor belt: A case study for tomato puree. Innovative Food Science & Emerging Technologies 86, pages 103386.
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Long Chen, Jeyamkondan Subbiah, David Jones, Yanyun Zhao & Jooyeoun Jung. (2021) Development of effective drying strategy with a combination of radio frequency (RF) and convective hot-air drying for inshell hazelnuts and enhancement of nut quality. Innovative Food Science & Emerging Technologies 67, pages 102555.
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Yingtao Qu, Ruange Lan, Hosahalli Ramaswamy & Shaojin Wang. (2020) Determining the top electrode voltage in free-running oscillator radio frequency heating of soybeans under different electrode configurations. Food and Bioproducts Processing 122, pages 332-341.
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Long Chen, Xinyao Wei, Sibel Irmak, Byron D. Chaves & Jeyamkondan Subbiah. (2019) Inactivation of Salmonella enterica and Enterococcus faecium NRRL B-2354 in cumin seeds by radiofrequency heating. Food Control 103, pages 59-69.
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Hankun Zhu, Dong Li, Jiwei Ma, Zhilong Du, Peigang Li, Shujun Li & Shaojin Wang. (2018) Radio frequency heating uniformity evaluation for mid-high moisture food treated with cylindrical electromagnetic wave conductors. Innovative Food Science & Emerging Technologies 47, pages 56-70.
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T. Koray Palazoğlu & Welat Miran. (2017) Experimental comparison of microwave and radio frequency tempering of frozen block of shrimp. Innovative Food Science & Emerging Technologies 41, pages 292-300.
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Zhi Huang, Bo Zhang, Francesco Marra & Shaojin Wang. (2016) Computational modelling of the impact of polystyrene containers on radio frequency heating uniformity improvement for dried soybeans. Innovative Food Science & Emerging Technologies 33, pages 365-380.
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