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ORIGINAL ARTICLE

Associations Between Plasma Levels of Vitamins and Cataract in the Italian-American Clinical Trial of Nutritional Supplements and Age-Related Cataract (CTNS): CTNS Report #2

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Pages 71-80 | Received 21 Jun 2004, Accepted 12 Oct 2004, Published online: 08 Jul 2009

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Derkhshandeh Jalal, Fooladsaz Koorosh & Heydarpour Fereidoun. (2009) Comparative Study of Plasma Ascorbic Acid Levels in Senile Cataract Patients and in Normal Individuals. Current Eye Research 34:2, pages 118-122.
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Andrea J Braakhuis, Caitlin I Donaldson, Julie C Lim & Paul J Donaldson. (2019) Nutritional Strategies to Prevent Lens Cataract: Current Status and Future Strategies. Nutrients 11:5, pages 1186.
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Ekaterina Yonova-Doing, Zoe A. Forkin, Pirro G. Hysi, Katie M. Williams, Tim D. Spector, Clare E. Gilbert & Christopher J. Hammond. (2016) Genetic and Dietary Factors Influencing the Progression of Nuclear Cataract. Ophthalmology 123:6, pages 1237-1244.
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Lin Wei, Ge Liang, Chunmei Cai & Jin Lv. (2015) Association of vitamin C with the risk of age‐related cataract: a meta‐analysis. Acta Ophthalmologica 94:3.
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Yufei Zhang, Wenjie Jiang, Zhutian Xie, Wenlong Wu & Dongfeng Zhang. (2015) Vitamin E and risk of age-related cataract: a meta-analysis. Public Health Nutrition 18:15, pages 2804-2814.
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Elizabeth J. Johnson. 2015. Handbook of Clinical Nutrition and Aging. Handbook of Clinical Nutrition and Aging 57 79 .
Aimin Wang, Jing Han, Yunxia Jiang & Dongfeng Zhang. (2014) Association of vitamin A and β-carotene with risk for age-related cataract: A meta-analysis. Nutrition 30:10, pages 1113-1121.
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Zhi-Quan Lu & Jia Yan. 2014. Handbook of Nutrition, Diet and the Eye. Handbook of Nutrition, Diet and the Eye 279 285 .
Maria Pastor-Valero. (2013) Fruit and vegetable intake and vitamins C and E are associated with a reduced prevalence of cataract in a Spanish Mediterranean population. BMC Ophthalmology 13:1.
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Yu-Hong Cui, Chun-Xia Jing & Hong-Wei Pan. (2013) Association of blood antioxidants and vitamins with risk of age-related cataract: a meta-analysis of observational studies. The American Journal of Clinical Nutrition 98:3, pages 778-786.
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J. Zheng Selin, S. Rautiainen, B. E. Lindblad, R. Morgenstern & A. Wolk. (2013) High-Dose Supplements of Vitamins C and E, Low-Dose Multivitamins, and the Risk of Age-related Cataract: A Population-based Prospective Cohort Study of Men. American Journal of Epidemiology 177:6, pages 548-555.
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Julie A. Mares, Amy E. Millen & Kristin J. Meyers. 2013. Nutrition in the Prevention and Treatment of Disease. Nutrition in the Prevention and Treatment of Disease 341 371 .
Rohini Vishwanathan & Elizabeth J. Johnson. 2012. Present Knowledge in Nutrition. Present Knowledge in Nutrition 939 981 .
Goran Bjelakovic, Dimitrinka Nikolova, Lise Lotte Gluud, Rosa G Simonetti & Christian Gluud. (2012) Antioxidant supplements for prevention of mortality in healthy participants and patients with various diseases. Cochrane Database of Systematic Reviews 2012:3.
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Ravilla D. Ravindran, Praveen Vashist, Sanjeev K. Gupta, Ian S. Young, Giovanni Maraini, Monica Camparini, R. Jayanthi, Neena John, Kathryn E. Fitzpatrick, Usha Chakravarthy, Thulasiraj D. Ravilla & Astrid E. Fletcher. (2011) Inverse Association of Vitamin C with Cataract in Older People in India. Ophthalmology 118:10, pages 1958-1965.e2.
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Kyle A. Floyd, David R. Stella, Chao-Cheng Wang, Sara Laurentz, George P. McCabe, Om P. Srivastava & Stephen Barnes. (2011) Genistein and genistein-containing dietary supplements accelerate the early stages of cataractogenesis in the male ICR/f rat. Experimental Eye Research 92:2, pages 120-127.
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Chung-Jung Chiu & Allen Taylor. 2010. Preventive Nutrition. Preventive Nutrition 501 543 .
Donald BerryJ. Kyle Wathen & Margaret Newell. (2009) Bayesian model averaging in meta-analysis: vitamin E supplementation and mortality. Clinical Trials 6:1, pages 28-41.
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William Christen. 2008. Handbook of Nutrition in the Aged, Fourth Edition. Handbook of Nutrition in the Aged, Fourth Edition 267 279 .
Ava Grace Tan, Paul Mitchell, Victoria M Flood, George Burlutsky, Elena Rochtchina, Robert G Cumming & Jie Jin Wang. (2008) Antioxidant nutrient intake and the long-term incidence of age-related cataract: the Blue Mountains Eye Study. The American Journal of Clinical Nutrition 87:6, pages 1899-1905.
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Mark M Fernandez & Natalie A Afshari. (2008) Nutrition and the prevention of cataracts. Current Opinion in Ophthalmology 19:1, pages 66-70.
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Astrid Fletcher. 2007. Ageing Well. Ageing Well 25 34 .
Masao Yoshida, Yutaka Takashima, Manami Inoue, Motoki Iwasaki, Tetsuya Otani, Satoshi Sasaki & Shoichiro Tsugane. (2007) Prospective study showing that dietary vitamin C reduced the risk of age-related cataracts in a middle-aged Japanese population. European Journal of Nutrition 46:2, pages 118-124.
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Chung-Jung Chiu & Allen Taylor. (2007) Nutritional antioxidants and age-related cataract and maculopathy. Experimental Eye Research 84:2, pages 229-245.
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Joe A. Vinson. (2006) Oxidative stress in cataracts. Pathophysiology 13:3, pages 151-162.
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