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Science as Culture Volume 23, 2014 - Issue 4
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Original Articles

Fighting Fat: The Role of ‘Field Experts’ in Mediating Science and Biological Citizenship

Vienna SetäläDepartment of Social Research, University of Helsinki, Helsinki, Finland
&
Esa VäLiverronenDepartment of Social Research, University of Helsinki, Helsinki, FinlandCorrespondence[email protected]
Pages 517-536 | Published online: 23 Apr 2014

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Read on this site (2)

Mikko Jauho & Ilpo Helén. (2023) Citizenship by vitality: rethinking the concept of health citizenship. Distinktion: Journal of Social Theory 24:3, pages 467-487.
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Marjaana Jones & Piia Jallinoja. (2022) The appeal of alternative diets – stories of carbohydrate-conscious eaters regarding motives, credibility of dietary advice and the authority of experiences. Food, Culture & Society 0:0, pages 1-20.
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Articles from other publishers (8)

Lee F. Monaghan. (2021) Degrading Bodies in Pandemic Times: Politicizing Cruelty During the COVID-19 and Obesity Crises. Journal of Communication Inquiry, pages 019685992110434.
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Marjaana Jones, Piia Jallinoja & Ilkka Pietilä. (2020) Representing the ‘Voice’ of Patients: How Third Sector Organisations Conceptualise and Communicate Experiential Knowledge in Health Service Development. VOLUNTAS: International Journal of Voluntary and Nonprofit Organizations 32:3, pages 561-572.
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Sampsa Saikkonen. (2017) Interpreting expertise: Finnish journalists’ accounts on journalistic judgement of expertise on healthy eating. Journalism 20:11, pages 1547-1563.
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Katharine Dommett & Warren Pearce. (2019) What do we know about public attitudes towards experts? Reviewing survey data in the United Kingdom and European Union. Public Understanding of Science 28:6, pages 669-678.
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Reiner Grundmann. (2016) The Problem of Expertise in Knowledge Societies. Minerva 55:1, pages 25-48.
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Christopher Holmberg. 2017. Politics, Protest, and Empowerment in Digital Spaces. Politics, Protest, and Empowerment in Digital Spaces 10 30 .
Piia Jallinoja, Mikko Jauho & Johanna Mäkelä. (2016) Newspaper debates on milk fats and vegetable oils in Finland, 1978–2013: An analysis of conflicts over risks, expertise, evidence and pleasure. Appetite 105, pages 274-282.
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. (2014) Current Bibliography of the History of Science and Its Cultural Influences, 2014. Isis 105:S1, pages i-301.
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