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Julie Guthman & Madeleine Fairbairn. (2023) DECOUPLING FROM LAND OR EXTENDING THE VIEW: DIVERGENT SPATIAL IMAGINARIES OF AGRI-FOOD TECH. Geographical Review 0:0, pages 1-14.
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Mathieu Chaput & Alexander Paulsson. (2023) Bypassing the animal: Plant-based meat and the communicative constitution of a moral market. Economy and Society 52:2, pages 274-297.
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Charlotte Biltekoff & Julie Guthman. (2023) Conscious, Complacent, Fearful: Agri-Food Tech’s Market-Making Public Imaginaries. Science as Culture 32:1, pages 58-82.
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Alice Munz Fernandes, Odilene de Souza Teixeira, Jean Philippe Revillion & Ângela Rozane Leal de Souza. (2022) Panorama and ambiguities of cultured meat: an integrative approach. Critical Reviews in Food Science and Nutrition 62:20, pages 5413-5423.
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Alexandra E. Sexton. (2020) Food as Software: Place, Protein, and Feeding the World Silicon Valley–Style. Economic Geography 96:5, pages 449-469.
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Hope Johnson, Christine Parker & Brodie Evans. (2023) “Don’t mince words”: analysis of problematizations in Australian alternative protein regulatory debates. Agriculture and Human Values 40:4, pages 1581-1598.
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Fabio Bacchini & Elena Bossini. (2023) The Ethics of Imitation in Meat Alternatives. Food Ethics 8:2.
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Julie Guthman & Charlotte Biltekoff. (2022) Agri-food tech’s building block: narrating protein, agnostic of source, in the face of crisis. BioSocieties 18:3, pages 656-678.
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Aurelio Cabello-Garrido, Daniel Cebrián-Robles, Enrique España-Ramos, Francisco José González-García, Isabel María Cruz-Lorite, Paloma España-Naveira & Ángel Blanco-López. (2023) The dominant model of meat production and consumption as a socially acute question for activist education. Cultural Studies of Science Education 18:3, pages 911-935.
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Julie Guthman & Michaelanne Butler. (2023) Fixing food with a limited menu: on (digital) solutionism in the agri-food tech sector. Agriculture and Human Values.
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Milena Bojovic & Andrew McGregor. (2022) A review of megatrends in the global dairy sector: what are the socioecological implications?. Agriculture and Human Values 40:1, pages 373-394.
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Alice Munz Fernandes, Odilene de Souza Teixeira, Antonio Luiz Fantinel, Jean Philippe Palma Revillion & Ângela Rozane Leal de Souza. (2022) Technological prospecting: The case of cultured meat. Future Foods 6, pages 100156.
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Håkon Aspøy & Håkon Stokland. (2022) Segmented forest realities: The ontological politics of biodiversity mapping. Environmental Science & Policy 137, pages 120-127.
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Alice Munz Fernandes, Odilene de Souza Teixeira, Jean Philippe Revillion & Ângela Rozane Leal de Souza. (2022) Beef as a socio-cultural identity: Rural and urban consumers' attitudes from Rio Grande do sul, Brazil, facing cultured beef. Journal of Rural Studies 95, pages 438-448.
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Alexandra E Sexton, Tara Garnett & Jamie Lorimer. (2022) Vegan food geographies and the rise of Big Veganism. Progress in Human Geography 46:2, pages 605-628.
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Marion Werner. (2021) Geographies of production III: Global production in/through nature. Progress in Human Geography 46:1, pages 234-244.
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Julie Guthman & Charlotte Biltekoff. (2020) Magical disruption? Alternative protein and the promise of de-materialization. Environment and Planning E: Nature and Space 4:4, pages 1583-1600.
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Brodie Evans & Hope Johnson. (2021) Contesting and reinforcing the future of ‘meat’ through problematization: Analyzing the discourses in regulatory debates around animal cell-cultured meat. Geoforum 127, pages 81-91.
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Camelia Munteanu, Vioara Mireşan, Camelia Răducu, Andrada Ihuţ, Paul Uiuiu, Daria Pop, Alexandra Neacşu, Mihai Cenariu & Ioan Groza. (2021) Can Cultured Meat Be an Alternative to Farm Animal Production for a Sustainable and Healthier Lifestyle?. Frontiers in Nutrition 8.
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