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International Journal of Computer Integrated Manufacturing Volume 25, 2012 - Issue 1: Special Issue: RFID-Enabled Manufacturing: Insights and Lessons from Industrial Cases
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Articles

A radio frequency identification-based quality evaluation system design for the wine industry

Lixing Wang Department of Industrial and Systems Engineering, The Hong Kong Polytechnic University, Hung Hom, Kowloon, Hong KongCorrespondence[email protected]
,
S. K. Kowk Department of Industrial and Systems Engineering, The Hong Kong Polytechnic University, Hung Hom, Kowloon, Hong Kong
&
W. H. Ip Department of Industrial and Systems Engineering, The Hong Kong Polytechnic University, Hung Hom, Kowloon, Hong Kong
Pages 11-19 | Received 11 Jun 2010, Accepted 06 Feb 2011, Published online: 01 Jun 2011

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O. A. Moldes, J. C. Mejuto, R. Rial-Otero & J. Simal-Gandara. (2017) A critical review on the applications of artificial neural networks in winemaking technology. Critical Reviews in Food Science and Nutrition 57:13, pages 2896-2908.
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Articles from other publishers (10)

Julia Kleineidam. (2022) Distinguishing Organisational Profiles of Food Loss Management in Logistics. Logistics 6:3, pages 61.
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Vinay Surendra Yadav, A.R. Singh, Rakesh D. Raut, Sachin Kumar Mangla, Sunil Luthra & Anil Kumar. (2022) Exploring the application of Industry 4.0 technologies in the agricultural food supply chain: A systematic literature review. Computers & Industrial Engineering 169, pages 108304.
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Ranaweera K.R. Ranaweera, Lira Souza Gonzaga, Dimitra L. Capone, Susan E.P. Bastian & David W. Jeffery. 2021. Comprehensive Foodomics. Comprehensive Foodomics 452 480 .
Da-Seol Jo, Tae-Woong Kim & Jun-Woo Kim. (2020) Intelligent Rework Process Management System under Smart Factory Environment. Sustainability 12:23, pages 9883.
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Weili Han, Yin Zhang, Zeqing Guo & Elisa Bertino. (2015) Fine-Grained Business Data Confidentiality Control in Cross-Organizational Tracking. Fine-Grained Business Data Confidentiality Control in Cross-Organizational Tracking.
Stephen W.Y. Cheng, K.L. Choy & H.Y. Lam. (2015) A Workflow Decision Support System for Achieving Customer Satisfaction in Warehouses Serving Machinery Industry. IFAC-PapersOnLine 48:3, pages 1714-1719.
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Woo Ram Kim, Myo Min Aung, Yoon Seok Chang & Charalampos Makatsoris. (2015) Freshness Gauge based cold storage management: A method for adjusting temperature and humidity levels for food quality. Food Control 47, pages 510-519.
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H.Y. Lam, K.L. Choy, G.T.S. Ho, C.K. Kwong & C.K.M. Lee. (2013) A real-time risk control and monitoring system for incident handling in wine storage. Expert Systems with Applications 40:9, pages 3665-3678.
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Marcello Fera, Raffaele Iannone, Vincenzo Mancini, Massimiliano M. Schiraldi & Paolo Scotti. (2013) Economic Evaluation of RFID Technology in the Production Environment. International Journal of Engineering Business Management 5, pages 39.
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Lixing Wang, Jacky S.L. Ting & W.H. Ip. (2013) Design of Supply-chain Pedigree Interactive Dynamic Explore (SPIDER) for food safety and implementation of Hazard Analysis and Critical Control Points (HACCPs). Computers and Electronics in Agriculture 90, pages 14-23.
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