Citations (130)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (12)
Kazumi Ekawa, Mikio Marumo & Ichiro Wakabayashi. (2023) Augmentation by resveratrol of the inhibitory effect of ethanol on platelet aggregation. Platelets 34:1.
Read now
Read now
Maria Enrica Di Pietro, Giuseppina De Luca, Giorgio Celebre, Denis Merlet & Christie Aroulanda. (2015) Conformational and Orientational Determination from Dipolar Couplings in a Weakly Ordering Organic-Based Lyotropic and a Strongly Ordering Thermotropic Liquid Crystal. Molecular Crystals and Liquid Crystals 614:1, pages 39-53.
Read now
Read now
Shamim Akhtar, Nauman Khalid, Iftikhar Ahmed, Armghan Shahzad & Hafiz
Ansar Rasul Suleria. (2014) Physicochemical Characteristics, Functional Properties, and Nutritional Benefits of Peanut Oil: A Review. Critical Reviews in Food Science and Nutrition 54:12, pages 1562-1575.
Read now
Read now
Beata Olas, Agnieszka Morel, Arafa I. Hamed, Wieslaw Oleszek & Anna Stochmal. (2013) Evaluation of polyphenolic fraction isolated from aerial parts of Tribulus pterocarpus on biological properties of blood platelets in vitro. Platelets 24:2, pages 156-161.
Read now
Read now
Xiaonan Lu & BarbaraA. Rasco. (2012) Determination of Antioxidant Content and Antioxidant Activity in Foods using Infrared Spectroscopy and Chemometrics: A Review. Critical Reviews in Food Science and Nutrition 52:10, pages 853-875.
Read now
Read now
Beata Olas, Barbara Wachowicz, Anna Stochmal & Wiesław Oleszek. (2012) The polyphenol-rich extract from grape seeds inhibits platelet signaling pathways triggered by both proteolytic and non-proteolytic agonists. Platelets 23:4, pages 282-289.
Read now
Read now
Beata Olas, Joanna Kolodziejczyk, Barbara Wachowicz, Dariusz Jędrejek, Anna Stochmal & Wiesław Oleszek. (2011) The extract from hop cones (Humulus lupulus) as a modulator of oxidative stress in blood platelets. Platelets 22:5, pages 345-352.
Read now
Read now
Joanna Malinowska & Beata Olas. (2011) Response of blood platelets to resveratrol during a model of hyperhomocysteinemia. Platelets 22:4, pages 277-283.
Read now
Read now
Anna Dietrich-muszalska & Beata Olas. (2010) Inhibitory effects of polyphenol compounds on lipid peroxidation caused by antipsychotics (haloperidol and amisulpride) in human plasma in vitro. The World Journal of Biological Psychiatry 11:2-2, pages 276-281.
Read now
Read now
Beata Olas, Magdalena Kedzierska, Barbara Wachowicz, Anna Stochmal & Wieslaw Oleszek. (2010) Effects of polyphenol-rich extract from berries of Aronia melanocarpa on the markers of oxidative stress and blood platelet activation. Platelets 21:4, pages 274-281.
Read now
Read now
Beata Olas, Barbara Wachowicz, Anna Tomczak, Joachim Erler, Anna Stochmal & Wieslaw Oleszek. (2008) Comparative anti-platelet and antioxidant properties of polyphenol-rich extracts from: berries of , seeds of grape and bark of in vitro. Platelets 19:1, pages 70-77.
Read now
Read now
Beata Olas & Barbara Wachowicz. (2007) Role of reactive nitrogen species in blood platelet functions. Platelets 18:8, pages 555-565.
Read now
Read now
Articles from other publishers (118)
Yi-Hui Li, Xue-Hui Wang, Wen-Wu Huang, Ren-Rong Tian, Wei Pang & Yong-Tang Zheng. (2023) Severe fever with thrombocytopenia syndrome virus induces platelet activation and apoptosis via a reactive oxygen species-dependent pathway. Redox Biology 65, pages 102837.
Crossref
Crossref
Cristina Russo, Maria Stella Valle, Luisa Malaguarnera, Ivana Roberta Romano & Lucia Malaguarnera. (2023) Comparison of Vitamin D and Resveratrol Performances in COVID-19. Nutrients 15:11, pages 2639.
Crossref
Crossref
Cristiano Capurso, Francesco Bellanti, Aurelio Lo Buglio & Gianluigi Vendemiale. (2023) Cardioprotective Effects of Resveratrol in the Mediterranean Diet: A Short Narrative Review. Dietetics 2:2, pages 174-190.
Crossref
Crossref
Ivana Prodić, Maja Krstić Ristivojević & Katarina Smiljanić. (2023) Antioxidant Properties of Protein-Rich Plant Foods in Gastrointestinal Digestion—Peanuts as Our Antioxidant Friend or Foe in Allergies. Antioxidants 12:4, pages 886.
Crossref
Crossref
Abbas Khosravi, Mohammad Reza Deyhim, Fatemeh Yari & Mahin Nikougoftar Zarif. (2023) Resveratrol; a Double-Edged Sword Antioxidant Agent for Preserving Platelet Cell Functions During Storage; Molecular Insights. Reports of Biochemistry and Molecular Biology 11:4, pages 553-564.
Crossref
Crossref
Alessio Danilo Inchingolo, Angelo Michele Inchingolo, Giuseppina Malcangi, Pasquale Avantario, Daniela Azzollini, Silvio Buongiorno, Fabio Viapiano, Merigrazia Campanelli, Anna Maria Ciocia, Nicole De Leonardis, Elisabetta de Ruvo, Irene Ferrara, Grazia Garofoli, Valentina Montenegro, Anna Netti, Giulia Palmieri, Antonio Mancini, Assunta Patano, Fabio Piras, Grazia Marinelli, Chiara Di Pede, Claudia Laudadio, Biagio Rapone, Denisa Hazballa, Alberto Corriero, Maria Celeste Fatone, Andrea Palermo, Felice Lorusso, Antonio Scarano, Ioana Roxana Bordea, Daniela Di Venere, Francesco Inchingolo & Gianna Dipalma. (2022) Effects of Resveratrol, Curcumin and Quercetin Supplementation on Bone Metabolism—A Systematic Review. Nutrients 14:17, pages 3519.
Crossref
Crossref
Zhenjie Zhuang, Xiaoying Zhong, Qianying Chen, Huiqi Chen & Zhanhua Liu. (2022) Bioinformatics and System Biology Approach to Reveal the Interaction Network and the Therapeutic Implications for Non-Small Cell Lung Cancer Patients With COVID-19. Frontiers in Pharmacology 13.
Crossref
Crossref
Gjylije Hoti, Adrián Matencio, Alberto Rubin Pedrazzo, Claudio Cecone, Silvia Lucia Appleton, Yousef Khazaei Monfared, Fabrizio Caldera & Francesco Trotta. (2022) Nutraceutical Concepts and Dextrin-Based Delivery Systems. International Journal of Molecular Sciences 23:8, pages 4102.
Crossref
Crossref
Alessio Danilo Inchingolo, Giuseppina Malcangi, Angelo Michele Inchingolo, Fabio Piras, Vito Settanni, Grazia Garofoli, Giulia Palmieri, Sabino Ceci, Assunta Patano, Nicole De Leonardis, Chiara Di Pede, Valentina Montenegro, Daniela Azzollini, Maria Grazia Garibaldi, Zamira Kruti, Antonella Tarullo, Giovanni Coloccia, Antonio Mancini, Biagio Rapone, Alexandra Semjonova, Denisa Hazballa, Maria Teresa D’Oria, Megan Jones, Luigi Macchia, Ioana Roxana Bordea, Antonio Scarano, Felice Lorusso, Gianluca Martino Tartaglia, Cinzia Maspero, Massimo Del Fabbro, Ludovica Nucci, Kenan Ferati, Arberesha Bexheti Ferati, Nicola Brienza, Alberto Corriero, Francesco Inchingolo & Gianna Dipalma. (2022) Benefits and Implications of Resveratrol Supplementation on Microbiota Modulations: A Systematic Review of the Literature. International Journal of Molecular Sciences 23:7, pages 4027.
Crossref
Crossref
Beata Olas. (2022) The Antioxidant, Anti-Platelet and Anti-Coagulant Properties of Phenolic Compounds, Associated with Modulation of Hemostasis and Cardiovascular Disease, and Their Possible Effect on COVID-19. Nutrients 14:7, pages 1390.
Crossref
Crossref
Bożena Bukowska & Piotr Duchnowicz. (2022) Molecular Mechanisms of Action of Selected Substances Involved in the Reduction of Benzo[a]pyrene-Induced Oxidative Stress. Molecules 27:4, pages 1379.
Crossref
Crossref
Denisa Margină, Anca Ungurianu, Carmen Purdel & George Mihai Nițulescu. 2022. Plant Secondary Metabolites. Plant Secondary Metabolites
141
190
.
Oksana A. Gizinger. (2021) Rationale for using nutrient complexes with vitamin and mineral compositions in rehabilitation schemes for patients who have undergone viral infections (literature review). Terapevt (General Physician):12, pages 20-36.
Crossref
Crossref
Shagufta & Irshad Ahmad. (2021) An Update on Pharmacological Relevance and Chemical Synthesis of Natural Products and Derivatives with Anti SARS‐CoV‐2 Activity. ChemistrySelect 6:42, pages 11502-11527.
Crossref
Crossref
Mostafa Vaghari‐Tabari, Gordon A. Ferns, Durdi Qujeq, Ali Nosrati Andevari, Zahra Sabahi & Soheila Moein. (2021) Signaling, metabolism, and cancer: An important relationship for therapeutic intervention. Journal of Cellular Physiology 236:8, pages 5512-5532.
Crossref
Crossref
Qi Tian, Shi-Ming Li & Bo Li. (2021) The Pro-Gly or Hyp-Gly Containing Peptides from Absorbates of Fish Skin Collagen Hydrolysates Inhibit Platelet Aggregation and Target P2Y12 Receptor by Molecular Docking. Foods 10:7, pages 1553.
Crossref
Crossref
Jay Jay Thaung Zaw, Peter RC. Howe & Rachel HX. Wong. (2021) Long-term effects of resveratrol on cognition, cerebrovascular function and cardio-metabolic markers in postmenopausal women: A 24-month randomised, double-blind, placebo-controlled, crossover study. Clinical Nutrition 40:3, pages 820-829.
Crossref
Crossref
Roberta Giordo, Angelo Zinellu, Ali Hussein Eid & Gianfranco Pintus. (2021) Therapeutic Potential of Resveratrol in COVID-19-Associated Hemostatic Disorders. Molecules 26:4, pages 856.
Crossref
Crossref
Vishal Kumar Gupta, Pratishtha Sonker & Ajay Kumar. 2021. Obesity and Cancer. Obesity and Cancer
185
208
.
Asma Ashraf Khan & Mahvish Ashraf. 2021. Nutritional Management and Metabolic Aspects of Hyperhomocysteinemia. Nutritional Management and Metabolic Aspects of Hyperhomocysteinemia
215
224
.
Mikio Marumo, Kazumi Ekawa & Ichiro Wakabayashi. (2020) Resveratrol inhibits Ca2+ signals and aggregation of platelets. Environmental Health and Preventive Medicine 25:1.
Crossref
Crossref
Beata Olas & Magdalena Bryś. (2020) Beer components and their beneficial effect on the hemostasis and cardiovascular diseases– truth or falsehood. Food and Chemical Toxicology 146, pages 111782.
Crossref
Crossref
Alexandros Tsoupras, Ronan Lordan & Ioannis Zabetakis. (2020) Thrombosis and COVID-19: The Potential Role of Nutrition. Frontiers in Nutrition 7.
Crossref
Crossref
Muhammad Bilal, Zou Xiaobo, Muhmmad Arslan, Haroon Elrasheid Tahir, Muhammad Azam, Zhang Junjun, Sajid Basheer & Abdullah. (2020) Rapid determination of the chemical compositions of peanut seed (Arachis hypogaea.) Using portable near-infrared spectroscopy. Vibrational Spectroscopy 110, pages 103138.
Crossref
Crossref
Entesar Hanan & Farhan J. Ahmad. 2020. Nanomedicine for Bioactives. Nanomedicine for Bioactives
231
257
.
Divyashree Ravishankar, Dina A.I. Albadawi, Vishaant Chaggar, Pabitra H. Patra, Harry F. Williams, Maryam Salamah, Rajendran Vaiyapuri, Philip R. Dash, Ketan Patel, Kimberly A. Watson & Sakthivel Vaiyapuri. (2019) Isorhapontigenin, a resveratrol analogue selectively inhibits ADP-stimulated platelet activation. European Journal of Pharmacology 862, pages 172627.
Crossref
Crossref
Yanping Liang, Jianwei Zhou, Kaixi Ji, Hu Liu, Allan Degen, Manjun Zhai, Dan Jiao, Junqiang Guo, Zongsheng Zhao & Guo Yang. (2019) Protective Effect of Resveratrol Improves Systemic Inflammation Responses in LPS-Injected Lambs. Animals 9:11, pages 872.
Crossref
Crossref
Kai Yang, Wancheng Li, Wenjuan Duan, Yi Jiang, Na Huang, Yunhui Li, Bocheng Ren & Jian Sun. (2019) Resveratrol attenuates pulmonary embolism associated cardiac injury by suppressing activation of the inflammasome via the MALAT1‑miR‑22‑3p signaling pathway. International Journal of Molecular Medicine.
Crossref
Crossref
Mohammed El Haouari. (2019) Platelet Oxidative Stress and its Relationship with Cardiovascular Diseases in Type 2 Diabetes Mellitus Patients. Current Medicinal Chemistry 26:22, pages 4145-4165.
Crossref
Crossref
Seema Zargar, Mona Alonazi, Humaira Rizwana & Tanveer A. Wani. (2019) Resveratrol Reverses Thioacetamide-Induced Renal Assault with respect to Oxidative Stress, Renal Function, DNA Damage, and Cytokine Release in Wistar Rats. Oxidative Medicine and Cellular Longevity 2019, pages 1-8.
Crossref
Crossref
Ganpati B. Jagdale, Paul M. Severns, Phillip M. Brannen & William O. Cline. (2019) Occurrence and Distribution of Plant-Parasitic Nematodes on Muscadine Grapes in Georgia and North Carolina. Plant Health Progress 20:3, pages 194-199.
Crossref
Crossref
Mohammad Bigdeli, Maryam Sabbaghan, Marjan Esfahanizadeh, Farzad Kobarfard, Sara Vitalini, Marcello Iriti & Javad Sharifi-Rad. (2018) Synthesis of Imine Congeners of Resveratrol and Evaluation of Their Anti-Platelet Activity. Molbank 2019:1, pages M1039.
Crossref
Crossref
Qing Chen, Lichao Diao, Hua Song & Xuan Zhu. (2018) Vitis amurensis Rupr: A review of chemistry and pharmacology. Phytomedicine 49, pages 111-122.
Crossref
Crossref
Bibha Kumari, Brijesh K Tiwari, Mohammad B Hossain, Nigel P Brunton & Dilip K Rai. (2017) Recent Advances on Application of Ultrasound and Pulsed Electric Field Technologies in the Extraction of Bioactives from Agro-Industrial By-products. Food and Bioprocess Technology 11:2, pages 223-241.
Crossref
Crossref
Manuel Valenzuela, Lorena Bastias, Iván Montenegro, Enrique Werner, Alejandro Madrid, Patricio Godoy, Mario Párraga & Joan Villena. (2018) Autumn Royal and Ribier Grape Juice Extracts Reduced Viability and Metastatic Potential of Colon Cancer Cells. Evidence-Based Complementary and Alternative Medicine 2018, pages 1-7.
Crossref
Crossref
Jashbir Singh, G. K. Jayaprakasha & Bhimanagouda S. Patil. 2018. Advances in Plant Phenolics: From Chemistry to Human Health. Advances in Plant Phenolics: From Chemistry to Human Health
107
136
.
Antonio Capurso, Gaetano Crepaldi & Cristiano CapursoAntonio Capurso, Gaetano Crepaldi & Cristiano Capurso. 2018. Benefits of the Mediterranean Diet in the Elderly Patient. Benefits of the Mediterranean Diet in the Elderly Patient
401
415
.
Yeh‐Peng Chen, Hsi‐Hsien Hsu, Rathinasamy Baskaran, Su‐Ying Wen, Chia‐Yao Shen, Cecilia‐Hsuan Day, Tsung‐Jung Ho, Viswanadha Vijaya Padma, Wei‐Wen Kuo & Chih‐Yang Huang. (2017) Short‐Term Hypoxia Reverses Ox‐LDL‐Induced CD36 and GLUT4 Switching Metabolic Pathways in H9c2 Cardiomyoblast Cells. Journal of Cellular Biochemistry 118:11, pages 3785-3795.
Crossref
Crossref
Liwei He, Fangtian Fan, Xianbang Hou, Cuixiang Gao, Li Meng, Shu Meng, Shiwen Huang & Hongyan Wu. (2017) Resveratrol suppresses pulmonary tumor metastasis by inhibiting platelet-mediated angiogenic responses. Journal of Surgical Research 217, pages 113-122.
Crossref
Crossref
Michael L. Ekaney, Martin A. Grable, William F. Powers, Iain H. McKillop & Susan L. Evans. (2017) Cytochrome c and resveratrol preserve platelet function during cold storage. Journal of Trauma and Acute Care Surgery 83:2, pages 271-277.
Crossref
Crossref
Sandeep K. Singh, Vishal Makadia, Shweta Sharma, Mamunur Rashid, Sudhir Shahi, Prabhat R. Mishra, Mohammed Wahajuddin & Jiaur R Gayen. (2017) Preparation and in-vitro/in-vivo characterization of trans-resveratrol nanocrystals for oral administration. Drug Delivery and Translational Research 7:3, pages 395-407.
Crossref
Crossref
Claudia Bonechi, Stefania Lamponi, Alessandro Donati, Gabriella Tamasi, Marco Consumi, Gemma Leone, Claudio Rossi & Agnese Magnani. (2017) Effect of resveratrol on platelet aggregation by fibrinogen protection. Biophysical Chemistry 222, pages 41-48.
Crossref
Crossref
Carolin Walter, Laura E. Clemens, Amelie J. Müller, Petra Fallier-Becker, Tassula Proikas-Cezanne, Olaf Riess, Silke Metzger & Huu Phuc Nguyen. (2016) Activation of AMPK-induced autophagy ameliorates Huntington disease pathology in vitro. Neuropharmacology 108, pages 24-38.
Crossref
Crossref
Lasse Gliemann, Michael Nyberg & Ylva Hellsten. (2016) Effects of exercise training and resveratrol on vascular health in aging. Free Radical Biology and Medicine 98, pages 165-176.
Crossref
Crossref
Liang Wang, Ting Zhang, Yongyong Xi, Cuili Yang, Chengcao Sun & Dejia Li. (2016) Sirtuin 1 promotes the proliferation of C2C12 myoblast cells via the myostatin signaling pathway. Molecular Medicine Reports 14:2, pages 1309-1315.
Crossref
Crossref
Ayodele Jacob Akinyemi, Gustavo Roberto Thomé, Vera Maria Morsch, Nathieli B. Bottari, Jucimara Baldissarelli, Lizielle Souza de Oliveira, Jeferson Ferraz Goularte, Adriane Belló-Klein, Ganiyu Oboh & Maria Rosa Chitolina Schetinger. (2016) Dietary Supplementation of Ginger and Turmeric Rhizomes Modulates Platelets Ectonucleotidase and Adenosine Deaminase Activities in Normotensive and Hypertensive Rats. Phytotherapy Research 30:7, pages 1156-1163.
Crossref
Crossref
Yuehua Wang, Bin Li, Yan Ma, Xiyao Wang, Xiuyan Zhang, Qi Zhang & Xianjun Meng. (2016) Lonicera caerulea berry extract attenuates lipopolysaccharide induced inflammation in BRL-3A cells: Oxidative stress, energy metabolism, hepatic function. Journal of Functional Foods 24, pages 1-10.
Crossref
Crossref
I. Rodriguez, A. Diaz & D. Vaamonde. (2016) Assessment of the effect of prolonged forced swimming on CD-1 mice sperm morphology with and without antioxidant supplementation. Andrologia 48:3, pages 277-281.
Crossref
Crossref
Melissa M. MarkoskiJuliano GaravagliaAline OliveiraJessica OlivaesAline Marcadenti. (2016) Molecular Properties of Red Wine Compounds and Cardiometabolic Benefits. Nutrition and Metabolic Insights 9, pages NMI.S32909.
Crossref
Crossref
Leonardo Garcia, Renata Garcia, Georgia Pacheco, Felipe Sutili, Rodrigo De Souza, Elisabeth Mansur & Ivana Leal. (2016)
Optimized Extraction of Resveratrol from
Arachis repens
Handro by Ultrasound and Microwave: A Correlation Study with the Antioxidant Properties and Phenol Contents
. The Scientific World Journal 2016, pages 1-10.
Crossref
Crossref
Yuanyuan Ran, Bing Xu, Ran Wang, Qian Gao, Qiutian Jia, Murtaza Hasan, Shuangquan Shan, Hong Ma, Rongji Dai, Yulin Deng & Hong Qing. (2016) Dragon's blood extracts reduce radiation-induced peripheral blood injury and protects human megakaryocyte cells from GM-CSF withdraw-induced apoptosis. Physica Medica 32:1, pages 84-93.
Crossref
Crossref
Swati Pund, Amita Joshi & Vandana Patravale. 2016. Nutraceuticals. Nutraceuticals
481
534
.
Mahmoud M. Alagawany, Mayada R. Farag, Kuldeep Dhama, Mohamed E. Abd El-Hack, Ruchi Tiwari & Gazi Mahabubul Alam. (2015) Mechanisms and Beneficial Applications of Resveratrol as Feed Additive in Animal and Poultry Nutrition: A Review. International Journal of Pharmacology 11:3, pages 213-221.
Crossref
Crossref
Barbara Wachowicz. 2015. Studies on Psychiatric Disorders. Studies on Psychiatric Disorders
327
353
.
Aytaç Güder, Halil Korkmaz, Halil Gökce, Yelda Bingöl Alpaslan & Gökhan Alpaslan. (2014) Isolation, characterization, spectroscopic properties and quantum chemical computations of an important phytoalexin resveratrol as antioxidant component from Vitis labrusca L. and their chemical compositions. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 133, pages 378-395.
Crossref
Crossref
Jaclyn M. Omar, Haifeng Yang, Suzhen Li, Ronald R. Marquardt & Peter J. H. Jones. (2014)
Development of an Improved Reverse-Phase High-Performance Liquid Chromatography Method for the Simultaneous Analyses of
trans
-/
cis
-Resveratrol, Quercetin, and Emodin in Commercial Resveratrol Supplements
. Journal of Agricultural and Food Chemistry 62:25, pages 5812-5817.
Crossref
Crossref
Manuela Pantusa, Rosa Bartucci & Bruno Rizzuti. (2014)
Stability of
trans
-Resveratrol Associated with Transport Proteins
. Journal of Agricultural and Food Chemistry 62:19, pages 4384-4391.
Crossref
Crossref
Sonia Losada-Barreiro, Marlene Costa, Carlos Bravo-Díaz & Fátima Paiva-Martins. (2014) Distribution and Antioxidant Efficiency of Resveratrol in Stripped Corn Oil Emulsions. Antioxidants 3:2, pages 212-228.
Crossref
Crossref
Thaís Fernandes Luciano, Schérolin De Oliveira Marques, Bruno Luiz Da Silva Pieri, Daniela Roxo De Souza, Fabio Santos De Lira & Cláudio Teodoro De Souza. (2014) Resveratrol reduces chronic inflammation and improves insulin action in the myocardium of high-fat diet-induced obeserats. Revista de Nutrição 27:2, pages 151-159.
Crossref
Crossref
Jesper Olesen, Lasse Gliemann, Rasmus Biensø, Jakob Schmidt, Ylva Hellsten & Henriette Pilegaard. (2014) Exercise training, but not resveratrol, improves metabolic and inflammatory status in skeletal muscle of aged men. The Journal of Physiology 592:8, pages 1873-1886.
Crossref
Crossref
Mariarenata Sessa, Maria Luisa Balestrieri, Giovanna Ferrari, Luigi Servillo, Domenico Castaldo, Nunzia D’Onofrio, Francesco Donsì & Rong Tsao. (2014) Bioavailability of encapsulated resveratrol into nanoemulsion-based delivery systems. Food Chemistry 147, pages 42-50.
Crossref
Crossref
Anna Dietrich-Muszalska, Justyna Kopka & Bogdan Kontek. (2014)
Polyphenols from Berries of
Aronia melanocarpa
Reduce the Plasma Lipid Peroxidation Induced by Ziprasidone
. Schizophrenia Research and Treatment 2014, pages 1-7.
Crossref
Crossref
Mei Ji, Qiang Li, Hua Ji & Hongxiang Lou. (2014) Investigation of the distribution and season regularity of resveratrol in Vitis amurensis via HPLC–DAD–MS/MS. Food Chemistry 142, pages 61-65.
Crossref
Crossref
Armelle T. Mbaveng, Qiaoli Zhao & Victor Kuete. 2014. Toxicological Survey of African Medicinal Plants. Toxicological Survey of African Medicinal Plants
577
609
.
Qing Ji, Xuan Liu, Xiaoling Fu, Long Zhang, Hua Sui, Lihong Zhou, Jian Sun, Jianfeng Cai, Jianmin Qin, Jianlin Ren & Qi Li. (2013) Resveratrol Inhibits Invasion and Metastasis of Colorectal Cancer Cells via MALAT1 Mediated Wnt/β-Catenin Signal Pathway. PLoS ONE 8:11, pages e78700.
Crossref
Crossref
Sandhya Khurana, Krishnan Venkataraman, Amanda Hollingsworth, Matthew Piche & T. Tai. (2013) Polyphenols: Benefits to the Cardiovascular System in Health and in Aging. Nutrients 5:10, pages 3779-3827.
Crossref
Crossref
Juana Bernabé, Juana Mulero, Begoña Cerdá, Cristina García-Viguera, Diego A. Moreno, Soledad Parra, Francisco Avilés, Angel Gil-Izquierdo, José Abellán & Pilar Zafrilla. (2013) Effects of a citrus based juice on biomarkers of oxidative stress in metabolic syndrome patients. Journal of Functional Foods 5:3, pages 1031-1038.
Crossref
Crossref
. 2013. Endothelium. Endothelium
278
336
.
Joanna Malinowska, Wieslaw Oleszek, Anna Stochmal & Beata Olas. (2012) The polyphenol-rich extracts from black chokeberry and grape seeds impair changes in the platelet adhesion and aggregation induced by a model of hyperhomocysteinemia. European Journal of Nutrition 52:3, pages 1049-1057.
Crossref
Crossref
Roberta Schmatz, Thaís R. Mann, Roselia Spanevello, Michel M. Machado, Daniela Zanini, Victor C. Pimentel, Naiara Stefanello, Caroline C. Martins, Andréia M. Cardoso, Margarete Bagatini, Jessié Gutierres, Claudio A. M. Leal, Luciane B. Pereira, Cinthia Mazzanti, Maria R. Schetinger & Vera M. Morsch. (2012) Moderate Red Wine and Grape Juice Consumption Modulates the Hydrolysis of the Adenine Nucleotides and Decreases Platelet Aggregation in Streptozotocin-Induced Diabetic Rats. Cell Biochemistry and Biophysics 65:2, pages 129-143.
Crossref
Crossref
Jack Appiah Ofori & Yun‐Hwa Peggy. 2013. Bio‐Nanotechnology. Bio‐Nanotechnology
141
162
.
Francesco Donsì, Mariarenata Sessa & Giovanna Ferrari. 2013. Bio‐Nanotechnology. Bio‐Nanotechnology
619
666
.
Vinci W. S. Hung, Xin R. Cheng, Nan Li, Anthony J. Veloso & Kagan Kerman. (2013) Electrochemical Detection of Amyloid-Beta Aggregation in the Presence of Resveratrol. Journal of The Electrochemical Society 160:7, pages G3097-G3101.
Crossref
Crossref
Iryna Voloshyna, Ofek Hai, Michael J. Littlefield, Steven Carsons & Allison B. Reiss. (2013) Resveratrol mediates anti-atherogenic effects on cholesterol flux in human macrophages and endothelium via PPARγ and adenosine. European Journal of Pharmacology 698:1-3, pages 299-309.
Crossref
Crossref
Violeta Nour, Ion Trandafir & Camelia Muntean. (2012) Ultraviolet Irradiation of Trans-Resveratrol and HPLC Determination of Trans-Resveratrol and Cis-Resveratrol in Romanian Red Wines. Journal of Chromatographic Science 50:10, pages 920-927.
Crossref
Crossref
Manuela Pantusa, Luigi Sportelli & Rosa Bartucci. (2012) Influence of stearic acids on resveratrol-HSA interaction. European Biophysics Journal 41:11, pages 969-977.
Crossref
Crossref
Chiraphat Kloypan, Rattima Jeenapongsa, Piyawit Sri-in, Surin Chanta, Dech Dokpuang, Santi Tip-pyang & Nattanan Surapinit. (2012)
Stilbenoids from
Gnetum macrostachyum
Attenuate Human Platelet Aggregation and Adhesion
. Phytotherapy Research 26:10, pages 1564-1568.
Crossref
Crossref
Viviana Vergaro, Yuri M. Lvov & Stefano Leporatti. (2012) Halloysite Clay Nanotubes for Resveratrol Delivery to Cancer Cells. Macromolecular Bioscience 12:9, pages 1265-1271.
Crossref
Crossref
Xiao Cui LvHai Yan Zhou. (2012) Resveratrol protects H9c2 embryonic rat heart derived cells from oxidative stress by inducing autophagy: role of p38 mitogen-activated protein kinase. Canadian Journal of Physiology and Pharmacology 90:5, pages 655-662.
Crossref
Crossref
Juan Zhang, Qin Mi & Min Shen. (2012) Resveratrol binding to collagen and its biological implication. Food Chemistry 131:3, pages 879-884.
Crossref
Crossref
Ali Cemal Yumusakhuylu, Mine Yazici, Murat Sari, Adem Binnetoglu, Ebru Kosemihal, Ferda Akdas, Serap Sirvanci, Meral Yuksel, Cuneyd Uneri & Alper Tutkun. (2012) Protective role of resveratrol against cisplatin induced ototoxicity in guinea pigs. International Journal of Pediatric Otorhinolaryngology 76:3, pages 404-408.
Crossref
Crossref
Marina Yu. Dvorko, Elena Yu. Schmidt, Tatyana E. Glotova, Dmitrii A. Shabalin, Igor' A. Ushakov, Vladimir B. Kobychev, Konstantin B. Petrushenko, Al'bina I. Mikhaleva & Boris A. Trofimov. (2012) Expedient one-step synthesis of nitrogen stilbene analogs by transition metal-free hydroamination of arylacetylenes with pyrroles. Tetrahedron 68:7, pages 1963-1971.
Crossref
Crossref
Mariarenata Sessa, Rong Tsao, Ronghua Liu, Giovanna Ferrari & Francesco Donsì. (2011) Evaluation of the Stability and Antioxidant Activity of Nanoencapsulated Resveratrol during in Vitro Digestion. Journal of Agricultural and Food Chemistry 59:23, pages 12352-12360.
Crossref
Crossref
R.H.X. Wong, P.R.C. Howe, J.D. Buckley, A.M. Coates, I. Kunz & N.M. Berry. (2011) Acute resveratrol supplementation improves flow-mediated dilatation in overweight/obese individuals with mildly elevated blood pressure. Nutrition, Metabolism and Cardiovascular Diseases 21:11, pages 851-856.
Crossref
Crossref
Xudong Li, Hui Li, Min Liu, Guangqian Li, Linwei Li & Dezhi Sun. (2011) From guest to ligand – A study on the competing interactions of antitumor drug resveratrol with β-cyclodextrin and bovine serum albumin. Thermochimica Acta 521:1-2, pages 74-79.
Crossref
Crossref
Anna Dietrich-Muszalska, Beata Olas, Bogdan Kontek & Jolanta Rabe-Jabłońska. (2011) Beta-glucan from Saccharomyces cerevisiae reduces plasma lipid peroxidation induced by haloperidol. International Journal of Biological Macromolecules 49:1, pages 113-116.
Crossref
Crossref
P. Palsamy & S. Subramanian. (2011) Resveratrol protects diabetic kidney by attenuating hyperglycemia-mediated oxidative stress and renal inflammatory cytokines via Nrf2–Keap1 signaling. Biochimica et Biophysica Acta (BBA) - Molecular Basis of Disease 1812:7, pages 719-731.
Crossref
Crossref
Hwa Kim, Seok-Jeong Oh, Yingqiu Liu & Moo-Yeol Lee. (2011) A Comparative Study of the Anti-Platelet Effects of cis- and trans-Resveratrol. Biomolecules and Therapeutics 19:2, pages 201-205.
Crossref
Crossref
Ioanna G Tsiligianni & Thys van der Molen. (2010) A systematic review of the role of vitamin insufficiencies and supplementation in COPD. Respiratory Research 11:1.
Crossref
Crossref
Joanna Malinowska & Beata Olas. (2010) Effect of resveratrol on hemostatic properties of human fibrinogen and plasma during model of hyperhomocysteinemia. Thrombosis Research 126:5, pages e379-e382.
Crossref
Crossref
Hui Li, Xiangyu Xu, Min Liu, Dezhi Sun & Linwei Li. (2010) Microcalorimetric and spectrographic studies on host–guest interactions of α-, β-, γ- and Mβ-cyclodextrin with resveratrol. Thermochimica Acta 510:1-2, pages 168-172.
Crossref
Crossref
María E. Carrín & Amalia A. Carelli. (2010) Peanut oil: Compositional data. European Journal of Lipid Science and Technology 112:7, pages 697-707.
Crossref
Crossref
Bruno Burlando, Luisella Verotta, Laura Cornara & Elisa Bottini-Massa. 2010. Herbal Principles in Cosmetics. Herbal Principles in Cosmetics
41
372
.
K. C. Nicolaou, Qiang Kang, T. Robert Wu, Chek Shik Lim & David Y.-K. Chen. (2010) Total Synthesis and Biological Evaluation of the Resveratrol-Derived Polyphenol Natural Products Hopeanol and Hopeahainol A. Journal of the American Chemical Society 132:21, pages 7540-7548.
Crossref
Crossref
WAHYU WIDOWATI, HANA RATNAWATI, UDJU DJUNAEDI RUSDI, WAHYU WINARNO & VICTOR IMMANUEL. (2010) Phytochemicalassay and Antiplatelet Activity of Fractions of Velvet Bean Seeds (Mucuna pruriens L.). HAYATI Journal of Biosciences 17:2, pages 85-90.
Crossref
Crossref
A.P.S. Lucena, R.J.B. Nascimento, J.A.C. Maciel, J.X. Tavares, J.M. Barbosa-Filho & E.J. Oliveira. (2010) Antioxidant activity and phenolics content of selected Brazilian wines. Journal of Food Composition and Analysis 23:1, pages 30-36.
Crossref
Crossref
Alžběta Sobotková, Leona Mášová-Chrastinová, Jiří Suttnar, Jana Štikarová, Pavel Májek, Zuzana Reicheltová, Roman Kotlín, John W. Weisel, Martin Malý & Jan E. Dyr. (2009) Antioxidants change platelet responses to various stimulating events. Free Radical Biology and Medicine 47:12, pages 1707-1714.
Crossref
Crossref
Laurent Camont, Charles-Henry Cottart, Yara Rhayem, Valérie Nivet-Antoine, Raja Djelidi, Fabrice Collin, Jean-Louis Beaudeux & Dominique Bonnefont-Rousselot. (2009) Simple spectrophotometric assessment of the trans-/cis-resveratrol ratio in aqueous solutions. Analytica Chimica Acta 634:1, pages 121-128.
Crossref
Crossref
Xian-Hua ZhangSoo-Kyong ChoiJung-Sook Seo. (2009) Effect of Dietary Grape Pomace on Lipid Oxidation and Related Enzyme Activities in Rats Fed High Fat Diet. The Korean Journal of Nutrition 42:5, pages 415.
Crossref
Crossref
Didier Colin, Allan Lancon, Dominique Delmas, Gerard Lizard, Jessica Abrossinow, Edmond Kahn, Brigitte Jannin & Norbert Latruffe. (2008) Antiproliferative activities of resveratrol and related compounds in human hepatocyte derived HepG2 cells are associated with biochemical cell disturbance revealed by fluorescence analyses. Biochimie 90:11-12, pages 1674-1684.
Crossref
Crossref
Jeng-Feng Lin, Su-Man Lin, Chun-Lien Chih, Mao-Wei Nien, Hsin-Hui Su, Bo-Ruei Hu, Shiang-Suo Huang & Shen-Kou Tsai. (2008) Resveratrol reduces infarct size and improves ventricular function after myocardial ischemia in rats. Life Sciences 83:9-10, pages 313-317.
Crossref
Crossref
Raul Zamora-Ros, Cristina Andres-Lacueva, Rosa M. Lamuela-Raventós, Toni Berenguer, Paula Jakszyn, Carmen Martínez, María J. Sánchez, Carmen Navarro, María D. Chirlaque, María-José Tormo, Jose R. Quirós, Pilar Amiano, Miren Dorronsoro, Nerea Larrañaga, Aurelio Barricarte, Eva Ardanaz & Carlos A. González. (2008) Concentrations of resveratrol and derivatives in foods and estimation of dietary intake in a Spanish population: European Prospective Investigation into Cancer and Nutrition (EPIC)-Spain cohort. British Journal of Nutrition 100:1, pages 188-196.
Crossref
Crossref
Tiago Fleming Outeiro, Oldriska Marques & Aleksey Kazantsev. (2008) Therapeutic role of sirtuins in neurodegenerative disease. Biochimica et Biophysica Acta (BBA) - Molecular Basis of Disease 1782:6, pages 363-369.
Crossref
Crossref
Shannon Reagan-Shaw, Hasan Mukhtar & Nihal Ahmad. (2008) Resveratrol Imparts Photoprotection of Normal Cells and Enhances the Efficacy of Radiation Therapy in Cancer Cells. Photochemistry and Photobiology 84:2, pages 415-421.
Crossref
Crossref
Richard A Baxter. (2008) Anti-aging properties of resveratrol: review and report of a potent new antioxidant skin care formulation. Journal of Cosmetic Dermatology 7:1, pages 2-7.
Crossref
Crossref
Li Liang, H. A. Tajmir-Riahi & Muriel Subirade. (2007) Interaction of β-Lactoglobulin with Resveratrol and its Biological Implications. Biomacromolecules 9:1, pages 50-56.
Crossref
Crossref
Yao-Zu Xiang, Li-Yuan Kang, Xiu-Mei Gao, Hong-Cai Shang, Jun-Hua Zhang & Bo-Li Zhang. (2008) Strategies for antiplatelet targets and agents. Thrombosis Research 123:1, pages 35-49.
Crossref
Crossref
Pierre Waffo-Teguo, Stéphanie Krisa, Tristan Richard & Jean-Michel Mérillon. 2008. Bioactive Molecules and Medicinal Plants. Bioactive Molecules and Medicinal Plants
25
54
.
Amir Sharafkhaneh, Suryakanta Velamuri, Vladimir Badmaev, Charlie Lan & Nicola Hanania. (2016) Review: The potential role of natural agents in treatment of airway inflammation. Therapeutic Advances in Respiratory Disease 1:2, pages 105-120.
Crossref
Crossref
Ming Y. Shen, George Hsiao, Chang L. Liu, Tsorng H. Fong, Kuang H. Lin, Duen S. Chou & Joen R. Sheu. (2007) Inhibitory mechanisms of resveratrol in platelet activation: pivotal roles of p38 MAPK and NO/cyclic GMP. British Journal of Haematology 0:0, pages 070916051811004-???.
Crossref
Crossref
Ökkeş Yilmaz, Serhat Keser, Mehmet Tuzcu & Buket Çetintaş. (2007) Resveratrol (trans-3,4′,5-trihydroxystilbene) decreases lipid peroxidation level and protects antioxidant capacity in sera and erythrocytes of old female Wistar rats induced by the kidney carcinogen potassium bromate. Environmental Toxicology and Pharmacology 24:2, pages 79-85.
Crossref
Crossref
P. Nigro, E. Bloise, M.C. Turco, A. Skhirtladze, P. Montoro, C. Pizza, S. Piacente & M.A. Belisario. (2007) Antiproliferative and pro-apoptotic activity of novel phenolic derivatives of resveratrol. Life Sciences 81:11, pages 873-883.
Crossref
Crossref
Mireia Urpi-Sarda, Raul Zamora-Ros, Rosa Lamuela-Raventos, Antonio Cherubini, Olga JaureguiRafael de la TorreMaria Isabel Covas, Ramon Estruch, Walter Jaeger & Cristina Andres-Lacueva. (2007) HPLC–Tandem Mass Spectrometric Method to Characterize Resveratrol Metabolism in Humans. Clinical Chemistry 53:2, pages 292-299.
Crossref
Crossref
Elke Reiter, Angelo Azzi & Jean‐Marc Zingg. (2008) Enhanced anti‐proliferative effects of combinatorial treatment of δ ‐tocopherol and resveratrol in human HMC‐1 cells. BioFactors 30:2, pages 67-77.
Crossref
Crossref
Amr S. Ragab, Jennifer Van Fleet, Boris Jankowski, Joon-Hyun Park & Steven C. Bobzin. (2006)
Detection and Quantitation of Resveratrol in Tomato Fruit (
Lycopersicon esculentum
Mill.)
. Journal of Agricultural and Food Chemistry 54:19, pages 7175-7179.
Crossref
Crossref
Gyorgyi Stef, Anna Csiszar, Kenneth Lerea, Zoltan Ungvari & Gabor Veress. (2006) Resveratrol Inhibits Aggregation of Platelets from High-risk Cardiac Patients with Aspirin Resistance. Journal of Cardiovascular Pharmacology 48:2, pages 1-5.
Crossref
Crossref
Matilde Yáñez, Nuria Fraiz, Ernesto Cano & Francisco Orallo. (2006) (−)-Trans-ε-viniferin, a polyphenol present in wines, is an inhibitor of noradrenaline and 5-hydroxytryptamine uptake and of monoamine oxidase activity. European Journal of Pharmacology 542:1-3, pages 54-60.
Crossref
Crossref
Matilde Yáñez, Nuria Fraiz, Ernesto Cano & Francisco Orallo. (2006) Inhibitory effects of cis- and trans-resveratrol on noradrenaline and 5-hydroxytryptamine uptake and on monoamine oxidase activity. Biochemical and Biophysical Research Communications 344:2, pages 688-695.
Crossref
Crossref