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Convergence and reorientation via open innovation: the emergence of nutraceuticals

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Pages 571-592 | Published online: 16 Jun 2010

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Veronica Marozzo, Tindara Abbate, Fabrizio Cesaroni, Antonio Crupi & Alberto Di Minin. (2023) Orchestrating an Open Innovation Ecosystem in low-tech industries: the case of Barilla’s Blu1877. Technology Analysis & Strategic Management 0:0, pages 1-16.
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Behnido Calida & Patrick Hester. (2010) Unraveling future research: an analysis of emergent literature in open innovation. Annals of Innovation & Entrepreneurship 1:1.
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Articles from other publishers (24)

Pranay Wal, Namra Aziz, Biswajit Dash, Sachin Tyagi & Yadav Rupali Vinod. (2023) Neuro-nutraceuticals: Insights of experimental evidences and molecular mechanism in neurodegenerative disorders. Future Journal of Pharmaceutical Sciences 9:1.
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Yao Olive Li, Verónica Paula Dueik González & Levente L. Diosady. 2023. Microencapsulation in the Food Industry. Microencapsulation in the Food Industry 507 528 .
Stefan Korber, Frank Siedlok, Lisa Callagher & Ziad Elsahn. 2023. Case Studies on the Business of Nutraceuticals, Functional and Super Foods. Case Studies on the Business of Nutraceuticals, Functional and Super Foods 85 104 .
Shailly Chaurasia, Rupesh Kumar Pati, Sidhartha S. Padhi, Jennifer M. K. Jensen & Nagesh Gavirneni. (2021) Achieving the United Nations Sustainable Development Goals‐2030 through the nutraceutical industry: A review of managerial research and the role of operations management. Decision Sciences 53:4, pages 630-645.
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Avni Misra & Anne-Laure Mention. (2021) Exploring the food value chain using open innovation: a bibliometric review of the literature. British Food Journal 124:6, pages 1810-1837.
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Ziad Elsahn & Frank Siedlok. (2021) “Can we build it? Yes, we can!” complexities of resource re-deployment to fight pandemic.. Industrial Marketing Management 93, pages 191-207.
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Ibrahim Niankara. (2020) Youths Interests in the Biosphere and Sensitivity to Nuclear Power Technology in the UAE: With Discussions on Open Innovation and Technological Convergence in Energy and Water Sectors. Journal of Open Innovation: Technology, Market, and Complexity 6:4, pages 180.
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Ibrahim Niankara & Lee C. Adkins. (2020) Youth Awareness and Expectations about GMOs and Nuclear Power Technologies within the North American Free Trade Bloc: A Retrospective Cross-Country Comparative Analysis. Journal of Open Innovation: Technology, Market, and Complexity 6:2, pages 34.
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Emmanuel D. Adamides. (2019) Activity‐based analysis of sociotechnical change. Systems Research and Behavioral Science 37:2, pages 223-234.
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Joost Flach, Carolina dos S. Ribeiro, Mark B. van der Waal, Raymond X. van der Waal, Eric Claassen & Linda H.M. van de Burgwal. (2019) The Nagoya Protocol on Access to Genetic Resources and Benefit Sharing: Best practices for users of Lactic Acid Bacteria. PharmaNutrition 9, pages 100158.
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Qiaolei Jiang & Chunjuan Luan. (2018) Diffusion, convergence and influence of pharmaceutical innovations: a comparative study of Chinese and U.S. patents. Globalization and Health 14:1.
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L.H.M. Van de Burgwal, M.B. Van der Waal & E. Claassen. (2018) Accelerating microbiota product development: The Societal Impact Value Cycle as a conceptual model to shape and improve public-private valorization processes. PharmaNutrition 6:4, pages 157-168.
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Angelo Natalicchio, Lorenzo Ardito, Tommaso Savino & Vito Albino. (2017) Managing knowledge assets for open innovation: a systematic literature review. Journal of Knowledge Management 21:6, pages 1362-1383.
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Karin Tollin, Antonia Erz & Jesper Vej. 2017. Developing New Functional Food and Nutraceutical Products. Developing New Functional Food and Nutraceutical Products 63 83 .
Stefano Ciliberti, Laura Carraresi & Stefanie Bröring. (2016) Drivers of innovation in Italy: food versus pharmaceutical industry. British Food Journal 118:6, pages 1292-1316.
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Misuk Lee & Youngsang Cho. (2015) Consumer perception of a new convergence product: A theoretical and empirical approach. Technological Forecasting and Social Change 92, pages 312-321.
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Rao Sanaullah Khan, John Vincent Grigor, Alan G. Win & Mike Boland. (2014) Differentiating aspects of product innovation processes in the food industry. British Food Journal 116:8, pages 1346-1368.
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Frank Siedlok & Paul Hibbert. (2014) The Organization of Interdisciplinary Research: Modes, Drivers and Barriers. International Journal of Management Reviews 16:2, pages 194-210.
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Tamar C. Weenen, Kenneth Fernald, Esther S. Pronker, Harry Commandeur & Eric Claassen. 2014. Pharma-Nutrition. Pharma-Nutrition 29 52 .
Rao Sanaullah Khan, John Grigor, Ray Winger & Alan Win. (2013) Functional food product development – Opportunities and challenges for food manufacturers. Trends in Food Science & Technology 30:1, pages 27-37.
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S. Bröring. 2013. Open Innovation in the Food and Beverage Industry. Open Innovation in the Food and Beverage Industry 39 62 .
Antonio Padilla‐Meléndez & Aurora Garrido‐Moreno. (2012) Open innovation in universities. International Journal of Entrepreneurial Behavior & Research 18:4, pages 417-439.
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M. Lowman, P. Trott, A. Hoecht & Z. Sellam. (2012) Innovation risks of outsourcing in pharmaceutical new product development. Technovation 32:2, pages 99-109.
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Brian D Smith. (2010) ResearchWatch. Journal of Medical Marketing 10:4, pages 366-370.
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