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Original Articles

Factors affecting technology transfer offices' performance in the Italian food context

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Jon Barrutia, Goio Etxebarria & Jon Mikel Zabala-Iturriagagoitia. (2018) What prevents PROS from making KNOTS? Evidence for nano-researchers. Technology Analysis & Strategic Management 30:7, pages 793-810.
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Articles from other publishers (31)

Darminto Pujotomo, Syed Ahmad Helmi Syed Hassan, Azanizawati Ma'aram & Wahyudi Sutopo. (2023) University–industry collaboration in the technology development and technology commercialization stage: a systematic literature review. Journal of Applied Research in Higher Education 15:5, pages 1276-1306.
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Alessandra Colombelli, Elettra D’Amico & Emilio Paolucci. (2023) When computer science is not enough: universities knowledge specializations behind artificial intelligence startups in Italy. The Journal of Technology Transfer.
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Samira Yusef Araújo de Falani Bezerra & Ana Lúcia Vitale Torkomian. (2023) Technology Transfer Offices: a Systematic Review of the Literature and Future Perspective. Journal of the Knowledge Economy.
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Stefano Poponi, Gabriella Arcese, Alessandro Ruggieri & Francesco Pacchera. (2022) Value optimisation for the agri‐food sector: A circular economy approach. Business Strategy and the Environment.
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Valentina Cucino, Nicola Del Sarto, Giulio Ferrigno, Andrea Mario Cuore Piccaluga & Alberto Di Minin. (2022) Not just numbers! Improving TTO performance by balancing the soft sides of the TQM. The TQM Journal.
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Sama Khanmirzaee, Mostafa Jafari & Peyman Akhavan. (2021) Analyzing the Competitive Advantage’s Criteria of Science and Technology Parks and Incubators Using DEMATEL Approach. Journal of the Knowledge Economy 13:3, pages 2302-2318.
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Kadigia Faccin, Christle De Beer, Bibiana Volkmer Martins, Grabriela Zanandrea, Neta Kela & Corne Schutte. (2021) What really matters for TTOs efficiency? An analysis of TTOs in developed and developing economies. The Journal of Technology Transfer 47:4, pages 1135-1161.
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Giuliano Marolla, Angelo Rosa & Felice Giuliani. (2021) Addressing critical failure factors and barriers in implementing Lean Six Sigma in Italian public hospitals. International Journal of Lean Six Sigma 13:3, pages 733-764.
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Barbara Bigliardi & Serena Filippelli. 2022. Innovation Strategies in the Food Industry. Innovation Strategies in the Food Industry 53 72 .
I. Sam Saguy. 2022. Innovation Strategies in the Food Industry. Innovation Strategies in the Food Industry 39 52 .
Barbara Bigliardi & Serena Filippelli. 2022. Innovation Strategies in the Food Industry. Innovation Strategies in the Food Industry 17 37 .
Alessandra Micozzi, Donato Iacobucci, Irene Martelli & Andrea Piccaluga. (2021) Engines need transmission belts: the importance of people in technology transfer offices. The Journal of Technology Transfer 46:5, pages 1551-1583.
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Christos Kalantaridis & Merle Küttim. (2020) University ownership and information about the entrepreneurial opportunity in commercialisation: a systematic review and realist synthesis of the literature. The Journal of Technology Transfer 46:5, pages 1487-1513.
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Rosa Grimaldi, Martin Kenney & Andrea Piccaluga. (2020) University technology transfer, regional specialization and local dynamics: lessons from Italy. The Journal of Technology Transfer 46:4, pages 855-865.
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Haining Fang, Qing Yang, Jinmei Wang & Xingxing Liu. (2021) Coupling Coordination between Technology Transfer in Universities and High-Tech Industries Development in China. Complexity 2021, pages 1-16.
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Valentina Cucino, Nicola Del Sarto, Alberto Di Minin & Andrea Piccaluga. (2020) Empowered or engaged employees? A fuzzy set analysis on knowledge transfer professionals. Journal of Knowledge Management 25:5, pages 1081-1104.
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Anel Kireyeva, Sharbanu Turdalina, Marat Urdabayev & Zaira Satpayeva. (2021) An Investigation Study on Capable of enhancing TTOs for Intellectual Property Management Systems in Kazakhstan. An Investigation Study on Capable of enhancing TTOs for Intellectual Property Management Systems in Kazakhstan.
Donato Iacobucci, Alessandra Micozzi & Andrea Piccaluga. (2020) An empirical analysis of the relationship between university investments in Technology Transfer Offices and academic spin‐offs. R&D Management 51:1, pages 3-23.
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Laura Kreiling & Ahmed Bounfour. (2019) A practice-based maturity model for holistic TTO performance management: development and initial use. The Journal of Technology Transfer 45:6, pages 1718-1747.
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Francesco Galati, Barbara Bigliardi, Renato Passaro & Ivana Quinto. (2020) Why do academics become entrepreneurs? How do their motivations evolve? Results from an empirical study. International Journal of Entrepreneurial Behavior & Research 26:7, pages 1477-1503.
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Marcus Holgersson & Lise Aaboen. (2019) A literature review of intellectual property management in technology transfer offices: From appropriation to utilization. Technology in Society 59, pages 101132.
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Gholamhossein Mehralian, Razieh Ahmady, Mehdi Majidpour & Farzad Peiravian. (2019) Identification of Critical Factors Contributing to International Technological Collaborations: The Case of Pharmaceutical Industry. International Journal of Innovation and Technology Management 16:03.
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Fabiola Bertolotti, Elisa Mattarelli & Paula Ungureanu. 2019. Capacity Building in Technology Transfer. Capacity Building in Technology Transfer 47 70 .
Paola Paniccia & Silvia Baiocco. (2018) Co-Evolution of the University Technology Transfer: Towards a Sustainability-Oriented Industry: Evidence from Italy. Sustainability 10:12, pages 4675.
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Xu Wang, Hong Fang, Fang Zhang & Siran Fang. (2018) The Spatial Analysis of Regional Innovation Performance and Industry-University-Research Institution Collaborative Innovation—An Empirical Study of Chinese Provincial Data. Sustainability 10:4, pages 1243.
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Junghee Han. (2017) Technology Commercialization through Sustainable Knowledge Sharing from University-Industry Collaborations, with a Focus on Patent Propensity. Sustainability 9:10, pages 1808.
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Héctor López-Ospina, Luis E. Quezada, Ricardo A. Barros-Castro, Miguel A. Gonzalez & Pedro I. Palominos. (2017) A method for designing strategy maps using DEMATEL and linear programming. Management Decision 55:8, pages 1802-1823.
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Hyeong-Uk Ham & Chang-Ryong Ko. (2016) The Technology Licensing Office as Factor of Success for Spin-off: Case Study of a Research Lab Startup of Korea. Asian Journal of Innovation and Policy 5:2, pages 129-145.
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I.S. Saguy & V. Sirotinskaya. 2016. Innovation Strategies in the Food Industry. Innovation Strategies in the Food Industry 41 59 .
B. Bigliardi & F. Galati. 2016. Innovation Strategies in the Food Industry. Innovation Strategies in the Food Industry 19 39 .
Gabriella Arcese, Serena Flammini, Maria Lucchetti & Olimpia Martucci. (2015) Evidence and Experience of Open Sustainability Innovation Practices in the Food Sector. Sustainability 7:7, pages 8067-8090.
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