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Food and Agricultural Immunology Volume 23, 2012 - Issue 1
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ARTICLES

Competitive direct ELISA based on a monoclonal antibody for detection of Ochratoxin A in dried fig samples

Miguel Ángel Pavón Departamento de Nutrición, Bromatología y Tecnología de los Alimentos, Facultad de Veterinaria, Universidad Complutense de Madrid, 28040, Madrid, Spain
,
Isabel González Departamento de Nutrición, Bromatología y Tecnología de los Alimentos, Facultad de Veterinaria, Universidad Complutense de Madrid, 28040, Madrid, Spain
,
Rosario Martín Departamento de Nutrición, Bromatología y Tecnología de los Alimentos, Facultad de Veterinaria, Universidad Complutense de Madrid, 28040, Madrid, Spain
&
Teresa García Departamento de Nutrición, Bromatología y Tecnología de los Alimentos, Facultad de Veterinaria, Universidad Complutense de Madrid, 28040, Madrid, SpainCorrespondence[email protected]
Pages 83-91 | Received 17 Jan 2011, Accepted 05 Jul 2011, Published online: 14 Sep 2011

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Xueyan Cui, Maojun Jin, Pengfei Du, Ge Chen, Chan Zhang, Yudan Zhang, Yong Shao & Jing Wang. (2018) Development of immunoassays for multi-residue detection of small molecule compounds. Food and Agricultural Immunology 29:1, pages 638-652.
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Articles from other publishers (12)

Damla Celik & Bulent Kabak. (2022) Assessment to propose a maximum permitted level for ochratoxin A in dried figs. Journal of Food Composition and Analysis 112, pages 104705.
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Kamer Betül Özer. 2022. Advances in Fig Research and Sustainable Production. Advances in Fig Research and Sustainable Production 318 340 .
Mina Nan, Huali Xue & Yang Bi. (2022) Contamination, Detection and Control of Mycotoxins in Fruits and Vegetables. Toxins 14:5, pages 309.
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Md. Musfiqur Rahman, Dong Ju Lee, Ara Jo, Seung Hee Yun, Jong‐Bang Eun, Moo‐Hyeog Im, Jae‐Han Shim & A. M. Abd El‐Aty. (2021) Onsite/on‐field analysis of pesticide and veterinary drug residues by a state‐of‐art technology: A review. Journal of Separation Science 44:11, pages 2310-2327.
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Alireza Khataee, Hessamaddin Sohrabi, Omid Arbabzadeh, Pegah Khaaki & Mir Reza Majidi. (2021) Frontiers in conventional and nanomaterials based electrochemical sensing and biosensing approaches for Ochratoxin A analysis in foodstuffs: A review. Food and Chemical Toxicology 149, pages 112030.
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Mohamed Hassan Fadlalla, Sumei Ling, Rongzhi Wang, Xiulan Li, Jun Yuan, Shiwei Xiao, Ke Wang, Shuqin Tang, Hoyda Elsir & Shihua Wang. (2020) Development of ELISA and Lateral Flow Immunoassays for Ochratoxins (OTA and OTB) Detection Based on Monoclonal Antibody. Frontiers in Cellular and Infection Microbiology 10.
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Daniel López-Puertollano, Josep V. Mercader, Consuelo Agulló, Antonio Abad-Somovilla & Antonio Abad-Fuentes. (2018) Novel haptens and monoclonal antibodies with subnanomolar affinity for a classical analytical target, ochratoxin A. Scientific Reports 8:1.
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Michalina Oplatowska-Stachowiak, Tim Kleintjens, Nermin Sajic, Willem Haasnoot, Katrina Campbell, Christopher Elliott & Martin Salden. (2017) T-2 Toxin/HT-2 Toxin and Ochratoxin A ELISAs Development and In-House Validation in Food in Accordance with Commission Regulation (EU) No 519/2014. Toxins 9:12, pages 388.
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Natalia Arroyo-Manzanares, José F. Huertas-Pérez, Ana M. García-Campaña & Laura Gámiz-Gracia. 2017. Analysis of Food Toxins and Toxicants. Analysis of Food Toxins and Toxicants 51 102 .
Sumei Ling, Jie Pang, Jinjin Yu, Rongzhi Wang, Licai Liu, Yanling Ma, Yuming Zhang, Ni Jin & Shihua Wang. (2014) Preparation and identification of monoclonal antibody against fumonisin B1 and development of detection by Ic-ELISA. Toxicon 80, pages 64-72.
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Cheng Yang, Vasilica Lates, Beatriz Prieto-Simón, Jean-Louis Marty & Xiurong Yang. (2013) Rapid high-throughput analysis of ochratoxin A by the self-assembly of DNAzyme–aptamer conjugates in wine. Talanta 116, pages 520-526.
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Ambra Prelle, Davide Spadaro, Aleksandra Denca, Angelo Garibaldi & Maria Gullino. (2013) Comparison of Clean-Up Methods for Ochratoxin A on Wine, Beer, Roasted Coffee and Chili Commercialized in Italy. Toxins 5:10, pages 1827-1844.
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