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Food and Agricultural Immunology Volume 23, 2012 - Issue 3
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ARTICLES

Food hypersensitivity in primary school children in Taiwan: relationship with asthma

Kong-Sang Wan Department of Pediatrics, Taipei City Hospital, No. 10, Sec. 4, Renai Branch, Renai Road, Da An District, Taipei City, 106, Taiwan; Colleges of Medicine, National Yang-Ming University, Taipei, Taiwan
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Wen-Hsiang Chiu Department of Pediatrics, Taipei City Hospital, No. 10, Sec. 4, Renai Branch, Renai Road, Da An District, Taipei City, 106, Taiwan; Colleges of Medicine, National Yang-Ming University, Taipei, TaiwanCorrespondence[email protected]
Pages 247-254 | Received 30 Jul 2011, Accepted 14 Aug 2011, Published online: 30 Sep 2011

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J. Čelakovská, J. Bukač, R. Vaňková, I. Krcmova, J. Krejsek & C. Andrýs. (2020) Sensitisation to molecular components in patients with atopic dermatitis, relation to asthma bronchiale and allergic rhinitis. Food and Agricultural Immunology 31:1, pages 600-629.
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Articles from other publishers (7)

Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Lieve Herman, Yrjö Roos, Magdalena Andryszkiewicz, Cristina Fernàndez‐Fraguas, Natália Kovalkovičová, Yi Liu, Simone Lunardi, Elsa Nielsen, Giulio di Piazza & Andrew Chesson. (2023) Safety evaluation of the food enzyme endo‐polygalacturonase from the non‐genetically modified Aspergillus tubingensis strain MUCL 55013. EFSA Journal 21:11.
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Hua Feng, Nan Luo, Xiujuan Xiong & Yongning Wu. (2023) Prevalence of food allergy in the Chinese population: A systematic review and meta-analysis of population-based studies. Allergy and Asthma Proceedings 44:5, pages 315-325.
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Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Boet Glandorf, Lieve Herman, Yrjö Roos, Jaime Aguilera, Magdalena Andryszkiewicz, Natália Kovalkovičová, Yi Liu & Andrew Chesson. (2023) Safety evaluation of the food enzyme endo‐polygalacturonase from the genetically modified Aspergillus niger strain EPG. EFSA Journal 21:3.
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Giuseppina Mandalari & Alan Mackie. (2018) Almond Allergy: An Overview on Prevalence, Thresholds, Regulations and Allergen Detection. Nutrients 10:11, pages 1706.
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. 2017. Food Allergy. Food Allergy 122 154 .
Carina Venter, Veeresh Patil, Jane Grundy, Gillian Glasbey, Roger Twiselton, Syed Hasan Arshad & Taraneh Dean. (2016) Prevalence and cumulative incidence of food hyper‐sensitivity in the first 10 years of life. Pediatric Allergy and Immunology 27:5, pages 452-458.
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. (2014) Scientific Opinion on the evaluation of allergenic foods and food ingredients for labelling purposes. EFSA Journal 12:11.
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