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Food and Agricultural Immunology Volume 23, 2012 - Issue 3
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ARTICLES

Establishment of a sandwich ELISA for the determination of beef content in processed foods by using monoclonal antibodies to myoglobin

Satoshi Kotoura Central Research Institute, Marudai Food Co. Ltd., 21–3 Midori-cho, Takatsuki, Osaka, 569-8577, Japan
,
Yukie Murakami-Yamaguchi Kyoto College of Nutritional & Medical Science, 18 Setogawa-cho, Saga Tenryuji, Ukyo-ku, Kyoto, 616-8376, Japan
,
Kumiko Kizu Department of Food and Nutrition, Kyoto Women's University, 35 Imakumano, Kitahiyoshi-cho, Higashiyama-ku, Kyoto, 605-8501, Japan
,
Miyuki Nakamura Central Research Institute, Marudai Food Co. Ltd., 21–3 Midori-cho, Takatsuki, Osaka, 569-8577, Japan
,
Hidetaka Fuchu Central Research Institute, Marudai Food Co. Ltd., 21–3 Midori-cho, Takatsuki, Osaka, 569-8577, Japan
,
Kiyotaka Miake Central Research Institute, Marudai Food Co. Ltd., 21–3 Midori-cho, Takatsuki, Osaka, 569-8577, Japan
,
Masaaki Sugiyama Central Research Institute, Marudai Food Co. Ltd., 21–3 Midori-cho, Takatsuki, Osaka, 569-8577, Japan
&
Hiroshi Narita Department of Food and Nutrition, Kyoto Women's University, 35 Imakumano, Kitahiyoshi-cho, Higashiyama-ku, Kyoto, 605-8501, JapanCorrespondence[email protected]
 show all
Pages 289-301 | Received 31 May 2011, Accepted 13 Sep 2011, Published online: 26 Oct 2011

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Ning Gan, Lihong Wang, Tianhua Li, Weiguo Sang, Futao Hu & Yuting Cao. (2013) A Novel Signal-Amplified Immunoassay for Myoglobin Using Magnetic Core-Shell Fe3O4@Au- Multi Walled Carbon Nanotubes Composites as Labels Based on One Piezoelectric Sensor. Integrated Ferroelectrics 144:1, pages 29-40.
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Articles from other publishers (14)

Yujing Li, Jingjing Liu, Sufang Fan, Zhao Li, Jing Zhang, Erjing Zhang, Ziran Li, Yan Zhang & Chunsheng Li. (2024) Establishment of enzyme-linked immunosorbent assay for beef and lamb contents in cooked meat. Journal of Future Foods 4:1, pages 91-96.
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Elena A. Zvereva, Olga D. Hendrickson, Boris B. Dzantiev & Anatoly V. Zherdev. (2022) Lateral Flow Test System to Control Total Content of Muscle Tissues in Raw Meat Products. Sensors 22:24, pages 9724.
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Tomomi Yamasaki, Yuki Hirakawa, Keiko Momma, Yukie M. Yamaguchi, Satoshi Kotoura, Shiro Miyake & Hiroshi Narita. (2021) Enzyme-Linked Immunosorbent Assay for Pork Determination in Raw and Heated Meats: Combination of Monoclonal Antibodies to Denatured Porcine Myoglobin and Sodium Dodecyl Sulfate Extraction. ACS Food Science & Technology 2:1, pages 136-142.
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Jishi Wang, Zhenzhen Xu, Hongbo Zhang, Yanyun Wang, Xiaoxia Liu, Qian Wang, Jiali Xue, Yan Zhao & Shuming Yang. (2021) Meat differentiation between pasture-fed and concentrate-fed sheep/goats by liquid chromatography quadrupole time-of-flight mass spectrometry combined with metabolomic and lipidomic profiling. Meat Science 173, pages 108374.
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Jishi Wang, Lei Xu, Zhenzhen Xu, Yanyun Wang, Chune Niu & Shuming Yang. (2020) Liquid Chromatography Quadrupole Time-of-Flight Mass Spectrometry and Rapid Evaporative Ionization Mass Spectrometry Were Used to Develop a Lamb Authentication Method: A Preliminary Study. Foods 9:12, pages 1723.
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Elena A. Zvereva, Demid S. Popravko, Olga D. Hendrickson, Natalia L. Vostrikova, Irina M. Chernukha, Boris B. Dzantiev & Anatoly V. Zherdev. (2020) Lateral Flow Immunoassay to Detect the Addition of Beef, Pork, Lamb, and Horse Muscles in Raw Meat Mixtures and Finished Meat Products. Foods 9:11, pages 1662.
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Elena A. Zvereva, Nadezhda A. Byzova, Olga D. Hendrickson, Demid S. Popravko, Ksenia A. Belichenko, Boris B. Dzantiev & Anatoly V. Zherdev. (2020) Immunochromatographic Detection of Myoglobin as a Specific Biomarker of Porcine Muscle Tissues in Meat Products. Applied Sciences 10:21, pages 7437.
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Qian Wang, Lu Li, Wu Ding, Dequan Zhang, Jiayi Wang, Kevin Reed & Boce Zhang. (2019) Adulterant identification in mutton by electronic nose and gas chromatography-mass spectrometer. Food Control 98, pages 431-438.
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Yingying Li, Yingying Zhang, Huichen Li, Wentao Zhao, Wenping Guo & Shouwei Wang. (2018) Simultaneous determination of heat stable peptides for eight animal and plant species in meat products using UPLC-MS/MS method. Food Chemistry 245, pages 125-131.
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K Nešić, D Stojanović & Ž M Baltić. (2017) Authentication of meat and meat products vs. detection of animal species in feed – what is the difference?. IOP Conference Series: Earth and Environmental Science 85, pages 012043.
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J. Amaral, L. Meira, M.B.P.P. Oliveira & I. Mafra. 2016. Advances in Food Authenticity Testing. Advances in Food Authenticity Testing 369 414 .
Takayuki YAMAMOTO, Masatoshi KATO, Kiwamu ENDO, Satoshi KOTOURA & Zenya TAKEDA. (2015) Detection of ruminant meat and bone meal in feeds by sandwich ELISA with monoclonal antibodies. Journal of Veterinary Medical Science 77:12, pages 1605-1609.
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Miguel Ángel Sentandreu & Enrique Sentandreu. (2014) Authenticity of meat products: Tools against fraud. Food Research International 60, pages 19-29.
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Małgorzata Natonek-Wiśniewska, Piotr Krzyścin & Agata Piestrzyńska-Kajtoch. (2013) The species identification of bovine, porcine, ovine and chicken components in animal meals, feeds and their ingredients, based on COX I analysis and ribosomal DNA sequences. Food Control 34:1, pages 69-78.
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