Advanced search
Publication Cover
Food and Agricultural Immunology Volume 24, 2013 - Issue 2
Submit an article Journal homepage
535
Views
4
CrossRef citations to date
0
Altmetric
ARTICLES

Effect of oxidation in the presence or absence of lipids on hazelnut and soybean protein detectability by commercial ELISA

Céline Platteau Department of Food Safety and Food Quality, Research Group Food Chemistry and Human Nutrition, Ghent University, Ghent, Belgium; Institute for Agricultural and Fisheries Research (ILVO), Technology and Food Science Unit, Flemish Government, Merelbeke, Belgium
,
Tatiana Cucu Department of Food Safety and Food Quality, Research Group Food Chemistry and Human Nutrition, Ghent University, Ghent, Belgium; Laboratory for Protein Biochemistry and Biomolecular Engineering, Department of Biochemistry, Ghent University, Ghent, BelgiumView further author information
,
Isabel Taverniers Institute for Agricultural and Fisheries Research (ILVO), Technology and Food Science Unit, Flemish Government, Merelbeke, Belgium
,
Bart Devreese Laboratory for Protein Biochemistry and Biomolecular Engineering, Department of Biochemistry, Ghent University, Ghent, Belgium
,
Marc De Loose Institute for Agricultural and Fisheries Research (ILVO), Technology and Food Science Unit, Flemish Government, Merelbeke, Belgium; Department of Molecular Genetics, Ghent University, Ghent, Belgium
&
Bruno De Meulenaer Department of Food Safety and Food Quality, Research Group Food Chemistry and Human Nutrition, Ghent University, Ghent, BelgiumCorrespondence[email protected]
Pages 179-192 | Received 10 Nov 2011, Accepted 13 Mar 2012, Published online: 18 Apr 2012

Citations (4)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (1)

Joana Costa, Isabel Mafra, Isabel Carrapatoso & Maria Beatriz P. P. Oliveira. (2016) Hazelnut Allergens: Molecular Characterization, Detection, and Clinical Relevance. Critical Reviews in Food Science and Nutrition 56:15, pages 2579-2605.
Read now

Articles from other publishers (3)

Thomas Holzhauser, Philip Johnson, James P. Hindley, Gavin O'Connor, Chun-Han Chan, Joana Costa, Christiane K. Fæste, Barbara J. Hirst, Francesca Lambertini, Michela Miani, Marie-Claude Robert, Martin Röder, Stefan Ronsmans, Zsuzsanna Bugyi, Sándor Tömösközi & Simon D. Flanagan. (2020) Are current analytical methods suitable to verify VITAL® 2.0/3.0 allergen reference doses for EU allergens in foods?. Food and Chemical Toxicology 145, pages 111709.
Crossref
Jennifer Sealey-Voyksner, Jerry Zweigenbaum & Robert Voyksner. (2016) Discovery of highly conserved unique peanut and tree nut peptides by LC–MS/MS for multi-allergen detection. Food Chemistry 194, pages 201-211.
Crossref
Tatiana Cucu, Céline Platteau, Isabel Taverniers, Bart Devreese, Marc De Loose & Bruno De Meulenaer. (2013) Effect of partial hydrolysis on the hazelnut and soybean protein detectability by ELISA. Food Control 30:2, pages 497-503.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.